Cuisinart SPB-8 - Manuals

6 To crush ice: The ReMix6.0 600-Watt Blender motor is strong enough to crush ice without liquid at any speed; however, for your convenience, we have preset the best speed for ice crushing. To crush ice, place ice cubes in the blender jar. Press the On/Off button. The On indicator light will illumin...

8 WARRANTYLIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® ReMix6.0 600-Watt Blender. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® ReMix6.0 600-Watt Blender that was purchased at retail for personal, family, ...

9 RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the ReMix6.0 600-Watt Blender, you’ll also be able to make delicious frozen drinks. Ch...

10 RECIPES Berry Cherry Smoothie ...................................... 11Power Blast Protein Smoothie .......................... 11 Very Berry Smoothie ......................................... 11 Kale Smoothie ................................................... 11 Immune Support Smoothie ............

11 Berry Cherry Smoothie This kid-friendly smoothie is a vitamin-packed way to start the day. Makes about 4 cups ½ cups orange juice ½ cup plain yogurt 2 ripe bananas, quartered 1 cup fresh strawberries, hulled and halved 1 cup frozen blueberries 2 cups frozen cherries 1 to 2 tablespoons honey (opti...

12 Immune Support Smoothie When you are feeling run down, this smoothie is a great pick-me-up! Makes about 4 cups 3 ⁄ 4 cups pomegranate juice 1 ripe mango, cut into 1-inch pieces (about 1¼ to 1½ cups) 2 kiwis, each cut into 4 pieces 1 cups frozen strawberries 1 cup frozen blackberries 1 tablespoons...

13 Frozen Hot Chocolate with Baileys The ultimate chocolate indulgence, this will satisfy the most serious of chocolate cravings. Go the extra mile with whipped cream and chocolate shavings. Makes about 5 cups 2 cups whole milk 4 ounces semisweet chocolate chips (about ½ cup) 1 tablespoon cocoa powd...

14 the blender jar. Blend on Low for about 10 seconds and then switch speed to High to blend thoroughly. Transfer soup into a clean pot. Repeat with remaining ingredients, gradually adding the remaining broth to reach desired consistency. Taste and adjust seasoning accordingly. *Ghee is an Indian cl...

15 a boil. Reduce heat to a medium-low, and stir in the florets. Simmer until vegetables are tender. 2. Once tender, separate the solids from liquids. Put about half the broth and half of the solids into the blender jar. Blend on Low for about 10 seconds and switch to High to blend thoroughly. Trans...

16 Champagne Vinaigrette This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for roasted vegetables. Makes about 1 scant cup 2½ tablespoons Champagne vinegar1 teaspoon Dijon mustard 1 small shallot, halved ¼ teaspoon kosher salt Pinch ground black peppe...

17 Creamy Dill Dressing This dressing packs a punch of flavor, perfect for sliced cucumbers or served with poached salmon. Allowing it to sit overnight gives the flavors a chance to fully develop plus the consistency will thicken. Makes about 3 cups 1 cup buttermilk 1 cup sour cream ½ cup mayonnaise...

18 1. Put the chile, garlic and ginger into the blender jar. Pulse on High 2 to 3 times to finely chop. Scrape down the sides of the jar. 2. Add the remaining ingredients. Blend on Low until completely smooth, about 30 to 40 seconds, switching to High for the last 15 seconds. 3. Serve immediately, o...

19 Raspberry Sauce Use this sauce as a component to a variety of desserts, from ice cream to cheesecake to chocolate, it complements all very nicely. Makes 1¼ cups 1 bag (12 ounces) frozen raspberries, thawed ¼ cup granulated sugar Pinch kosher salt Pinch orange zest 1. Place all ingredients into th...