Cuisinart SPB-6SS- Manuals

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS BEFORE USING.

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close superv...

Page 3 - UNPACKING INSTRUCTIONS; Before using for the first time:; CONTENTS

3 UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Classic™ 6-Speed Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert. 3. Carefully lift...

Page 4 - FEATURES AND BENEFITS; Jar with Pour Spout; USE AND CARE; ASSEMBLY

4 FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. 1-oz. Measured Pour Lid Allows you to measure and add ingredients with-out removing the cover. 3. 50-oz. Stainless Steel Jar with Pour Spout Has a unique, sturdy, widemouth design and a pour spout for no-mess pouri...

Page 5 - HELPFUL REMINDERS; OPERATION; QUICK REFERENCE GUIDE

5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on.• Warning: Do not place blender jar onto b...

Page 6 - CLEANING AND MAINTENANCE

6 3. TO START BLENDING: Choose a speed for blending your ingredients. Press the ON button for continuous blending. TheLED light will illuminate when the blender is on. 4. TO STOP BLENDING: To stop the blending process, push the OFF button. 5. PULSE MODE: The pulse mode allows you to create a burst o...

Page 8 - RECIPE TIPS; Grating Fresh Citrus Zest:

8 RECIPE TIPS The simple recipes that follow include some old Cuisinart favoritesas well as some creative combinations that are sure to please yourfriends and family. Thanks to the superior ice crushing power of the Cuisinart ® SmartPower Classic ™ Blender, you’ll also be able to make delicious froz...

Page 9 - RECIPES; FRESH FRUIT SMOOTHIE; STRAWBERRY SMOOTHIE; GINGER SMOOTHIE

9 RECIPES Before starting any of these or your ownrecipes, make sure the Cuisinart ® Smart Power Classic ™ Blender is properly assembled. Follow the assembly directionson page 4 of this instruction booklet for correct blender assembly procedure. Nutritional information is based on numberof servings ...

Page 10 - JUICE BAR ORANGE SMOOTHIE; BASIC FRUIT AND; DULCE DE LECHE SHAKE

10 Nutritional information per serving (1 cup): Calories 129 (5% from fat) • carb. 22g • pro. 2g fat 1g • sat. fat 0g • chol. 2mg • sod. 29mg calc. 82mg • fiber 3g JUICE BAR ORANGE SMOOTHIE This calcium-rich smoothie makes arefreshing afternoon snack. Makes 4 servings 4 strips orange zest, bitter wh...

Page 13 - WHITE BEAN DIP; HOT AND COLD SOUPS; PEPPER BISQUE

13 stream through the opening in the blenderjar lid while blending on Purée for 20 sec-onds. Transfer the hummus to a bowl andlet stand for 30 minutes before serving toallow flavors to develop. Hummus will keepcovered in the refrigerator for up to a week. Nutritional information per tablespoon: Calo...

Page 14 - CREAM OF ASPARAGUS SOUP; ENTRÉES; RICOTTA SPINACH PIE; RUSTIC TOMATO SAUCE

14 saucepan. Heat on medium until it justbegins to simmer; then add the half-and-half. Do not allow to boil. The soup may be made ahead and reheated – if makingahead, do not add half-and-half until it isreheated. Nutritional information per serving: Calories 87 (28 % from fat) • carb. 13g • pro. 3g ...

Page 15 - RED PEPPER COULIS; THAI PEANUT SAUCE

15 2 ribs celery, trimmed and cut in 1 ⁄ 2 -inch pieces 4 cloves garlic, peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted red bell peppers, cut in 1-inch pieces 1 ⁄ 2 cup dry white wine (such as vermouth) 3 tablespoons tomato paste 3 cans (15–ounce) recipe-ready diced tomatoes with j...

Page 16 - CREAMY CAESAR SALAD; BASIC VINAIGRETTE; ASIAN MANGO MARINADE

16 1 cup roasted, unsalted peanuts 1 ⁄ 2 cup coconut milk (may use lite) 2 tablespoons soy sauce 2 tablespoons brown sugar, packed 1 tablespoon sesame oil 1 tablespoon thai red chili paste 1 tablespoon seasoned rice vinegar 2 teaspoons fish sauce Place chili, garlic, and ginger in the blenderjar. Se...

Page 17 - MAYONNAISE; DESSERTS & SWEET SAUCES; COOKIE CRUST PUMPKIN PIE

17 1 inch piece fresh ginger, peeled and roughly chopped 1 small serrano chile pepper, quartered, seeds and stem removed 2 ripe, medium mangoes 1 ⁄ 3 cup + 1 tablespoon mirin 1 tablespoon seasoned rice vinegar 1 tablespoon lime juice 1 teaspoon lime zest 1 tablespoon fresh cilantro, roughly chopped ...

Page 18 - QUICK BERRY SAUCE; cup red berry preserves

18 as the pie cools. Place the pie on a rackand cool completely before serving.Refrigerate after completely cool. Nutritional information per serving: Calories 252 (41% from fat) • carb. 33g • pro. 5g fat 12g • sat. fat 4g • chol. 42mg • sod. 117mg calc. 129mg • fiber 2g QUICK BERRY SAUCE Makes 2 cu...

Page 19 - PRODUCT

19 BEFORE RETURNING YOUR CUISINART ® PRODUCT If you are experiencing problems with your Cuisinart ® product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our ConsumerService Representatives can help solve the problem withou...

Page 20 - cookware, and Savor the Good Life

Any other trademarks or service marks referred to herein are thetrademarks or service marks of their respective owners. Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor t...