Page 2 - NOTICE
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following:1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. This applian...
Page 3 - UNPACKING INSTRUCTIONS; Before using for the first time:; CONTENTS; with Dripless Pour Spout
3 UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower ® 7-Speed Electronic Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert. 3. Carefully ...
Page 4 - Do not place hands into blender jar with
4 ASSEMBLY To use your Cuisinart ® SmartPower ® 7-Speed Electronic Blender, begin by assembling the blender jar.1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface. 2. Position the rubber gasket (b) on the round opening on the bottom of the blender jar. 3. Turn the cutting...
Page 6 - CLEANING AND MAINTENANCE; r $VUNPTUGPPETJOUPDVCFTBQQSPYJNBUFMZJODI DNUPJODI
6 9. To dislodge food : Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. Do not use spatula until you have turned the blender off. Replace the cover and measured pour lid and continue blending, if necessary. Make sure spatula is not inside the blender jar befor...
Page 7 - r #MFOEFSXJMMOPUNBTIQPUBUPFTLOFBEIFBWZEPVHIPSCFBUFHH; RECIPE TIPS
7 Don’t: r %POUTUPSFGPPEPSMJRVJETJOZPVSCMFOEFSKBSr %POUQMBDFDVUUJOHBTTFNCMZBOEMPDLJOHSJOHPOUPNPUPSCBTFXJUIPVU the blender jar attached. r #MFOEFSXJMMOPUNBTIQPUBUPFTLOFBEIFBWZEPVHIPSCFBUFHH whites. r %POUSFNPWFCMFOEFSKBSXIJMFVOJUJTPO,FFQUIFCMFOEFSKBSDPWFSPO the blender jar while blending. r %POUUXJTU...
Page 8 - RECIPES; Frozen Beverages; Frozen Cranberry-Orange Mimosas; Frozen Fruit Daiquiri
8 Grinding Spices For best results, blender jar and cutting assembly must be clean and dry. Add ¼ to ½ cup of spices/seeds/peppercorns to blender jar. Blend on Liquefy for 30 to 35 seconds. Turn blender off. Whipping Cream Whip 1 cup of cream (whipping or heavy cream) at a time. Blend on Mix, and pr...
Page 9 - Frozen Daiquiri; Rum and Orange Freeze; Margarita; Piña Colada; Orange Creamsicle
9 Frozen Daiquiri Makes four 4-ounce servings 4 ounces frozen limeade concentrate, thawed3 ounces light rum2 cups ice cubes Place ingredients in jar of Cuisinart ® SmartPower ® 7-Speed Electronic Blender in order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy, about ...
Page 10 - Chocolate Milk Shake; Cappuccino Shake; ground cinnamon; Ice Cream Soda; Mocha Shake; or vanilla ice milk
10 Chocolate Milk Shake Makes two 8-ounce servings 1 cup reduced fat milk1 scoop (4 ounces) vanilla ice cream2 tablespoons chocolate syrup Place ingredients in jar of Cuisinart ® SmartPower ® 7-Speed Electronic Blender in order listed. Place cover on jar. Turn blender on and process on Purée until s...
Page 11 - Smoothies; ∕3 cup orange juice; Banana-Pineapple Freeze; Hummus; Minted Yogurt Sauce
11 Smoothies All-Fruit Smoothie Makes six 6-ounce servings ¹∕³ cup orange juice 1 cup cantaloupe, cut into 1-inch pieces1 cup raspberries1 cup canned pineapple chunks, drained1 cup navel orange segments, cut into 1-inch pieces1 cup strawberries, cut into 1-inch pieces1 medium banana, cut into 1-inch...
Page 12 - Mexican Salsa Cruda; Spicy Crabmeat Dip; Chunky Guacamole; teaspoon chili powder
12 Mexican Salsa Cruda Makes two cups 1 (28-ounce cans) plum tomatoes, drained¼ cup fresh cilantro leaves2 jalapeño peppers, halved, seeded, cut into ½-inch pieces1 small onion, peeled, cut into ½-inch pieces1 teaspoon fresh lime juice1 teaspoon table salt Place ingredients in jar of Cuisinart ® Sma...
Page 13 - Chocolate Sauce; 1-ounce squares semisweet chocolate,; NonFat Herbed Salad Dressing; Tomato Sauce; Pesto Sauce
13 Sauces/Dressings Chocolate Sauce Makes six tablespoons 3 1-ounce squares semisweet chocolate, each broken into 8 pieces 1½ teaspoons granulated sugar¼ cup boiling water, cooled for 5 minutes Place chocolate and sugar in jar of Cuisinart ® SmartPower ® 7-Speed Electronic Blender. Place cover on ja...
Page 14 - Raspberry Sauce; 2 ounces frozen raspberries, thawed, at room temperature; Classic Mayonnaise with Cooked Eggs; Low-Fat Blue Cheese Dressing
14 Liquefy until combined, about 45 to 50 seconds. Turn blender off. Pesto may be stored in refrigerator, in an airtight container, for up to 5 days. It also freezes well. Nutritional analysis per serving: $BMPSJFT GSPNGBUtDBSCPHtQSPUHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Raspberry Sauce Makes e...
Page 15 - Classic Vinaigrette; Batters; Buttermilk Pancakes; Cuisinart Crêpes
15 Classic Vinaigrette Makes ¾ cup 1 small garlic clove, peeled and quartered¾ cup vegetable oil¼ cup red wine vinegar1 tablespoon Dijon mustard¹∕ 8 teaspoon ground white pepper ¹∕ 8 teaspoon table salt Place garlic in jar of Cuisinart ® SmartPower ® 7-Speed Electronic Blender. Place cover on jar. T...
Page 16 - Honey Wheat Waffles; Soups; Gazpacho; cut into 1-inch pieces; Cream of Asparagus Soup; salt and white pepper to taste
16 Honey Wheat Waffles Makes six waffles (about 3 cups batter) 1½ cups whole milk2 large eggs¾ cup plus 2 tablespoons unbleached all-purpose flour½ cup whole wheat flour4 tablespoons unsalted butter, melted2 tablespoons honey1 teaspoon baking powder1 teaspoon pure vanilla extract½ teaspoon table sal...
Page 17 - Creamy Cantaloupe Soup; Corn Chowder; cut into 1⁄2-inch pieces
17 cornstarch into water, and add to soup. Cook, stirring often, over medium heat, until soup thickens, about 6 to 8 minutes. Do not boil. Adjust seasonings to taste; garnish with remaining parsley, and serve. Nutritional information per serving: $BMPSJFT GSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPEN...
Page 18 - Desserts; Espresso Granita; Fresh Lemon Granita; Lemon Ricotta Cheesecake with Raspberry Sauce
18 Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat. Reduce heat to low, and cook, partially covered, unt...
Page 19 - Baked Almond Custard; WARRANTY; CALIFORNIA RESIDENTS ONLY:
19 look as if the ingredients are not mixing; however, the blender is working. After about 30 seconds, the mixture will start to circulate in the blender jar.) Turn blender off. Pour into pre-baked crust, and bake until firm, about 1 hour. Cool completely on a wire rack, and then refrigerate at leas...
Page 20 - BEFORE RETURNING YOUR CUISINART
20 ©2014 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 14CE002323 California residents may also, according to their preference, return noncon-forming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-80...
Page 23 - Postres
18 Postres Granita “E xpreso ” 6 p orc io nes de ½ o nza 2 ta za s d e c afé exp re so ca lie nte ½ ta za de azú ca r g ra nu la do 1 ta za de ca fé frí o Dis uel va el a zúc ar en el c afé exp res o ca lie nte . Co ng ele el exp res o e nd ulz ad o e n u na ban dej a p ara hac er cub ito s d e h ie...
Page 25 - Sopas
16 Sopas Gazpacho 5 p orc io nes de 6 o nza s 2 ta za s d e ju go de to ma te s 1 ap io , c ort ad o e n tr ozo s d e 1 pu lg ad a 1 pe pin o m ed ia no , p ela do , si n se mill as, co rta do lo ng itu din alm en te en la mit ad y e n tr ozo s d e 1 pu lg ad a 1 die nte d e a jo , c ort ad o e n c ...
Page 27 - Mezclas
14 ½ cu ch ara dit a d e a zú ca r ½ cu ch ara dit a d e h ari na 1 cu ch ara da de vin ag re de vin o b la nc o 1¼ c uc ha ra dit a d e m ost aza ½ cu ch ara dit a d e sa l ¼ cu ch ara dit a d e p im ie nta bla nc a m olid a ²∕³ ta za de ac eit e ve ge ta l Lle ne un pla to ho nd o c on ag ua frí a...
Page 30 - Para
11 1 ta za de piñ a, co rta da e n p ed azo s d e 1 pu lg ad a (fr esc a o en la ta /co la da) 1 ta za de na ra nja , c ort ad a e n p ed azo s d e 1 pu lg ad a 1 ta za de fre sa s, co rta da s e n la mit ad 1 ba na no me dio , c ort ad o e n ro da ja s d e 1 pu lg ad a 1 ta za de cu bit os de hie l...
Page 32 - Batidos
9 Daiquiri Helado 4 p orc io nes de 4 o nza s 4 on za s d e lim on ad a c on ce ntr ad a, de sc on ge la da 3 on za s d e ro n c la ro 2 ta za s d e c ub ito s d e h ie lo Po ng a lo s in gre die nte s e n la jar ra de la lic uad ora , e n el ord en ind ica do. Cie rre la tap a. Lic ue dur ant e 4 5...
Page 33 - RECETAS; Bebidas Heladas
8 Mo nta r n ata Par a lo gra r re sul tad os óp tim os, ref rig ere la jar ra po r 1 5 m inu tos an tes d e usa rla . P ong a 1 taz a d e d ob le cre ma o n ata par a m ont ar en la jar ra y ci err e la tap a. Lic ue 45 a 6 0 se gun do s, usa nd o la fun ció n M ix, has ta que la cre ma se vuelv a ...
Page 41 - Fold Size; Varnishing in cover; BOND FUND Descriptio; Remark: Varnishing in cove
IB-7739-ESP-C (0,0) Operator : Wu PDF version : BOND FUND Code : Color Series: IB-7739-ESP-C 210MM(W)X148MM(H) 40pp Old-same as IB-7739-ESP-B 4C(CMYK)+1C(K)1C(K)+1C(K) Version no : Fold Size : Coating: Color (Cover): (Inside): Date: Mar-24-2014 Co-ordinator: Astor You / Andy WS Chan Varnishing in co...