Cuisinart SM-70C- Manuals

Yeast dough(most breads, pizza) Cookie dough Whipping cream Egg whites 7 Quart Stand Mixer 15 cups flour 15 dozen cookies 8 cups 16 8 MAXIMUM CAPACITIES FOR THE CUISINART ™ STAND MIXER TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl or are not reaching the ingredient...

10 • Using too much liquid, or baking on a humid day, can cause your bread to fall or wrinkle on top. CAKE BAKING • Have all ingredients and mixing bowls at room temperature (BUT when preparing whipped cream as a topping, bowl, chef’s whisk, and cream should be refrigerator-cold). Room temperature i...

11 WHIPPING CREAM The difference between heavy cream and whipping cream is the butterfat content. The higher the butterfat content, the more stable the whipped cream. Heavy cream has a higher butterfat content than whipping cream does. Light cream may also be whipped, but will not last as long. Crea...

12 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ™ Stand Mixer which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to reta...