Page 2 - READ ALL INSTRUCTIONS; SAVE THESE; WARNING: RISK OF FIRE OR ELECTRIC SHOCK
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug the Cuisinart ™ Stand Mixer before fitting or removing the Pasta Maker Attachment after use and before...
Page 3 - Before using for the first time:; WARNING
SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided with the stand mixer to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use.If a long extension cord is used, t...
Page 4 - PARTS AND DIAGRAMS; Six Different Pasta Plates
8a 8d 8b 8e 8c 8f PARTS AND DIAGRAMS 1. Body 2. Feed Tube 3. Feed Screw 4. Ring Nut 5. Wrench 6. Cleaning Tool 7. Measuring Cup 8. Six Different Pasta Plates You can make the pasta of your choice. 8a. Pasta Plate # for Spaghetti 8b. Pasta Plate # for Macaroni 8c. Pasta Plate # for Rigatoni 8d. Pasta...
Page 6 - essential
5 CLEANING AND MAINTENANCE 1. Remove the ring nut manually, or with the wrench if it is fastened too tightly. 2. Remove the pasta plate and feed screw. 3. Allow dough on the pasta plates to dry before removing it with the cleaning tool. 4. Wash ring nut in warm soapy water. Do not put the ring nut i...
Page 7 - Pasta Sauce Recommendations
6 dusted noodles together in loose bundles on a flat, clean surface. • Fresh pasta is best if cooked immediately. If storing, place fresh pasta dough or noodles in plastic bags and keep refrigerated for up to 3 days. Fresh pasta dries very quickly and becomes fragile easily. • When cooking pasta, it...
Page 8 - Recipes; Traditional Pasta; Fresh Spinach Pasta; teaspoon salt
Recipes Traditional Pasta A great recipe for basic, all-purpose pasta. Makes 1 pound 4 ounces of dough 3 cups unbleached, all-purpose flour 1 teaspoon salt 4 large eggs Place the flour and salt in the Cuisinart ™ mixing bowl. Insert the flat mixing paddle. Mix dry ingredients together on speed 3. Cr...
Page 9 - Whole Wheat Pasta; cups whole wheat flour
8 bundles of pasta with cornmeal to prevent sticking.Cook immediately.To cook pasta: Use a very large stockpot filled with enough water for the pasta to move. Add 2 tablespoons of salt to the water. Add the pasta when water is at a full boil. Start checking fresh pasta at 30 seconds. Tubular and thi...
Page 10 - Fresh Black
Fresh Herb and Green Onion Pasta Makes 1 pound 5 ounces of dough 3¼ cups plus 1½ tablespoons unbleached, all purpose flour 3 tablespoons finely chopped fresh, mixed herbs (basil, chives, dill, parsley, tarragon, oregano or mint) 1 tablespoon finely chopped green onion (approximately 1 green onion) 1...
Page 12 - Warranty
WARRANTYLimited Three-Year Warranty This warranty is available to consum- ers only. You are a consumer if you own a Cuisinart™ Stand Mixer Pasta Maker Attachment that was purchased at retail for personal, family or house- hold use. Except as otherwise required under applicable law, this warranty is ...