Cuisinart SC-400- Manuals

Cuisinart SC-400– User Manual, Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
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9 Page 9
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13 Page 13

Summary

Page 3 - SPECIAL CORD SET

SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised. If a long extension cord is used, ...

Page 5 - OPERATION

4. Place ceramic pot in the base of the unit. 5. Place the lid on top of the ceramic pot. 6. Plug in power cord. Your slow cooker is now ready for use. OPERATION Your Cuisinart ® Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit auto...

Page 7 - CLEANING AND

9. To turn the unit off manually, press the On/Off button. 10. Lift ceramic pot carefully, using potholders. NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, the meat should reach 140°F within 2 hours. This ensures that the meat ...

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13

Summary

Page 3 - SPECIAL CORD SET

SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised. If a long extension cord is used, ...

Page 5 - OPERATION

4. Place ceramic pot in the base of the unit. 5. Place the lid on top of the ceramic pot. 6. Plug in power cord. Your slow cooker is now ready for use. OPERATION Your Cuisinart ® Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit auto...

Page 7 - CLEANING AND

9. To turn the unit off manually, press the On/Off button. 10. Lift ceramic pot carefully, using potholders. NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, the meat should reach 140°F within 2 hours. This ensures that the meat ...

Cuisinart Manuals