Page 4 - COOKING GUIDELINES; CLEANING AND
COOKING GUIDELINES Thr ee cooking modes, Simmer , Low and High, give you the opportunity to pr epar e a wider variety of dishes. Y ou will usually want to use the Simmer or Low setting for r ecipes that cook longer . If you’r e starting a dish later in the day , select the High setting to ensur e th...
Page 5 - Slo; aditional to gour
Intr oduction Get r eady to slo w do wn and enjo y meals! Y our Cuisinar t ® Slo w Cook er is designed to ha ve your f av ourite one-pot r ecipes r eady and w aiting f or y ou. Slo w cooking is a traditional met hod t hat tenderizes meats and melds fla vours f or delicious, ef fo rtless dishes. And i...
Page 8 - Meats; Recipes
Sugg es ted F oods Meats Bee Ve Choose cuts t hat ar e full of fla vour and benefit fr om braising. › Ar m pot r oast › Beef brisk et or cor ned beef brisk et › Beef shor t ribs › Bottom r ound r oast › Chuc k or r u m p r oast › Chuc k shoulder steak › V eal shank s Po r Less tender cuts w ork best –...
Page 9 - Beef S
› Cor ned Beef wit h V eg et able .................................... 4 0 › N ew England Shor t Ribs ....................................... 4 2 › Pulled P ork Barbecue ......................................... 4 3 › Braised V eal Shank s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 14 - Whit
T omat o Soup 3 cans (1 4 ounces [400 g] each) diced t omat oes, juices drained 2 garlic clo ves peeled, chopped 1 small onion, peeled, chopped 1 medium car rot, chopped 1 medium s talk celer y, tops r emo ved, chopped 3 cups (750 ml) chick en or ve ge table s tock 1 bay leaf ½ teaspoon (6 ml) dried...
Page 25 - enne Lasagna
P enne Lasagna ½ cup (1 25 ml) fr eshl y g rat ed P ar mesan 8 ounces (230 g) par t-skim ricott a ½ pound (250 g) par t-skim mozzar ella shr edded, ½ cup (1 25 ml) r eserv ed f or t opping 3 teaspoons (1 5 ml) extra vir gin oliv e oil, divided 4 ounces (1 1 5 g) whit e mush- rooms, sliced 1 teaspoon...
Page 30 - Sw
Succot ash 1 pound (500 g) fr esh or fr ozen (t ha w ed) cut sw eet cor n 10 ounces (280 g) lima beans, th aw ed ½ pound (250 g) zucchini, cut int o 1-inch (2.5 cm) pieces ½ red pepper (8 ounces [230 g]), cor ed, seeded and diced int o ½ -inch (1 .25 cm) pieces ½ cup (1 25 ml) chopped onion 1 can (1...
Page 35 - Irish Oatmeal; ARRANTY; LIMITED 3 YEAR W
Irish Oatmeal cooking spray 1 cup (250 ml) s teel-cut Irish oatmeal 1 q uar t (0.9 L) w at er ½ teaspoon (2 ml) k osher salt Makes 4 servings Lightl y coat t he int erior of t he ceramic pot of t he Cuisinar t ® Slo w Cook er wit h cooking spray . Place oatmeal, w at er and salt in t he pot; s tir ....