Cuisinart MP-14N Series- Manuals

6 THE MACHINEINCLUDES: 1. Cast metal housing base with a verticallyprojecting shaft andconvenient push-buttoncontrol panel 2. 14-cup work bowl 3. Cover with extra large feed tube 4. Pusher assembly that slides inside the feed tube 5. Unique metal dough blade, designed specifically for ourdough speed...

8 the PULSE button until youachieve the desired texture.Onions and other food witha high water content willquickly end up as a puréeunless examined throughthe work bowl after eachpulse to make sure theyare not overprocessed. Try chopping other foodlike meat for hamburger or sausage. Then makemayonna...

11 To make quick breads and cakes that use bakingpowder and/or soda: The most important rule for success is not to overmix after adding theflour. The ingredients forthese soft doughs shouldbe cold. If the recipe callsfor chopped ingredients like lemon peel or nuts,chop them first while thework bowl ...

12 Pack the feed tube fordesired results: For long slices or shreds,cut the food in feed tubewidths and pack the pieces horizontally. For small, round slices orshort shreds from carrots,zucchini and other longvegetables, cut in feed tube heights and packtightly upright. Food should fit snugly, butno...

13 Matchsticks or julienne strips: Process the food twice –‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini,apples) in the feed tube.Cut pieces to fit the feedtube horizontally from endto end. Apply pressure tothe pusher while pressingthe PULSE button until thefood i...

14 It requires less kneadingafter the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 secondsgives better results if themachine does not slowdown. Except for kneading,described below, the processing procedures anduse of the DOUGH buttonare the same for both typesof dough. ...

16 TYPICAL BREAD DOUGH: PROBLEMS ANDSOLUTIONS IFDOUGH BLADEDOESN’T INCORPORATEINGREDIENTS Always start processorbefore adding liquid. Add liquid in slow, steady stream, only as fast as dryingredients absorb it. If youhear liquid sloshing, stopadding it but do not turn offmachine. Instead, wait until...

17 Dough containing wholegrain flour will take longerto rise than dough made of white flour only. Baked bread is too heavy: Next time, feel dough to be sure it is uniformly soft, pliable and slightly stickybefore setting aside to rise.Let dough fully double inbulk in bowl or bag, punchit down, then ...

20 drainage and make cleaning easy. If foodlodges in the pusher,remove it by running waterthrough it, or use a bottlebrush. If you wash blades and discs by hand, do it carefully.Avoid leaving them in soapywater where they may disappear from sight. Toclean the metal blade, fill thework bowl with soap...

21 TECHNICAL DATA The motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are shownon the lower housing underthe base. An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor ...

6 THE MACHINEINCLUDES: 1. Cast metal housing base with a verticallyprojecting shaft andconvenient push-buttoncontrol panel 2. 14-cup work bowl 3. Cover with extra large feed tube 4. Pusher assembly that slides inside the feed tube 5. Unique metal dough blade, designed specifically for ourdough speed...

8 the PULSE button until youachieve the desired texture.Onions and other food witha high water content willquickly end up as a puréeunless examined throughthe work bowl after eachpulse to make sure theyare not overprocessed. Try chopping other foodlike meat for hamburger or sausage. Then makemayonna...

11 To make quick breads and cakes that use bakingpowder and/or soda: The most important rule for success is not to overmix after adding theflour. The ingredients forthese soft doughs shouldbe cold. If the recipe callsfor chopped ingredients like lemon peel or nuts,chop them first while thework bowl ...

12 Pack the feed tube fordesired results: For long slices or shreds,cut the food in feed tubewidths and pack the pieces horizontally. For small, round slices orshort shreds from carrots,zucchini and other longvegetables, cut in feed tube heights and packtightly upright. Food should fit snugly, butno...

13 Matchsticks or julienne strips: Process the food twice –‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini,apples) in the feed tube.Cut pieces to fit the feedtube horizontally from endto end. Apply pressure tothe pusher while pressingthe PULSE button until thefood i...

14 It requires less kneadingafter the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 secondsgives better results if themachine does not slowdown. Except for kneading,described below, the processing procedures anduse of the DOUGH buttonare the same for both typesof dough. ...

16 TYPICAL BREAD DOUGH: PROBLEMS ANDSOLUTIONS IFDOUGH BLADEDOESN’T INCORPORATEINGREDIENTS Always start processorbefore adding liquid. Add liquid in slow, steady stream, only as fast as dryingredients absorb it. If youhear liquid sloshing, stopadding it but do not turn offmachine. Instead, wait until...

17 Dough containing wholegrain flour will take longerto rise than dough made of white flour only. Baked bread is too heavy: Next time, feel dough to be sure it is uniformly soft, pliable and slightly stickybefore setting aside to rise.Let dough fully double inbulk in bowl or bag, punchit down, then ...

20 drainage and make cleaning easy. If foodlodges in the pusher,remove it by running waterthrough it, or use a bottlebrush. If you wash blades and discs by hand, do it carefully.Avoid leaving them in soapywater where they may disappear from sight. Toclean the metal blade, fill thework bowl with soap...

21 TECHNICAL DATA The motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are shownon the lower housing underthe base. An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor ...