Cuisinart MP-14N- Manuals

Page 2 - Recommended work bowl capacity for various foods

Recommended work bowl capacity for various foods FOOD CAPACITY Chopped and Puréed 14 cups processed food Fruits and Vegetables Chopped or Puréed 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled Meat, Poultry,Fish or Seafood Bread Dough 3 pounds • 6 cups all-purpose flour, yielding two 1-1/...

Page 4 - TABLE OF CONTENTS

TABLE OF CONTENTS RECOMMENDED CAPACITIES . . . . . . 1UNPACKING INSTRUCTIONS . . . . . . . 2IMPORTANT SAFEGUARDS . . . . . . . . . 4INTRODUCTION . . . . . . . . . . . . . . . . . . . 5THE MACHINE INCLUDES . . . . . . . . . . 6ASSEMBLY INSTRUCTIONS . . . . . . . . . 6THE MACHINE FUNCTIONS . . . . . ....

Page 6 - INTRODUCTION; The Cuisinart

INTRODUCTION Congratulations on yourpurchase of the Cuisinart ® Limited Edition Metal ™ Food Processor. This product is the ultimate food preparation tool, and it comes from the originatorof the American foodprocessor, Cuisinart. The Cuisinart ® Limited Edition Metal ™ Food Processor has all the ele...

Page 7 - Blade Operation

6 THE MACHINEINCLUDES: 1. Cast metal housing base with a verticallyprojecting shaft andconvenient push-buttoncontrol panel 2. 14-cup work bowl 3. Cover with extra large feed tube 4. Pusher assembly that slides inside the feed tube 5. Unique metal dough blade, designed specifically for ourdough speed...

Page 9 - To dislodge food

8 the PULSE button until youachieve the desired texture.Onions and other food witha high water content willquickly end up as a puréeunless examined throughthe work bowl after eachpulse to make sure theyare not overprocessed. Try chopping other foodlike meat for hamburger or sausage. Then makemayonna...

Page 12 - Whole peppers are

11 To make quick breads and cakes that use bakingpowder and/or soda: The most important rule for success is not to overmix after adding theflour. The ingredients forthese soft doughs shouldbe cold. If the recipe callsfor chopped ingredients like lemon peel or nuts,chop them first while thework bowl ...

Page 13 - Long fruits and vegetables:

12 Pack the feed tube fordesired results: For long slices or shreds,cut the food in feed tubewidths and pack the pieces horizontally. For small, round slices orshort shreds from carrots,zucchini and other longvegetables, cut in feed tube heights and packtightly upright. Food should fit snugly, butno...

Page 14 - Cooked meat and poultry:

13 Matchsticks or julienne strips: Process the food twice –‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini,apples) in the feed tube.Cut pieces to fit the feedtube horizontally from endto end. Apply pressure tothe pusher while pressingthe PULSE button until thefood i...

Page 15 - Using the right blade:; SLICING AND SHREDDING CHEESE; Soft

14 It requires less kneadingafter the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 secondsgives better results if themachine does not slowdown. Except for kneading,described below, the processing procedures anduse of the DOUGH buttonare the same for both typesof dough. ...

Page 17 - Blade rises in work bowl:

16 TYPICAL BREAD DOUGH: PROBLEMS ANDSOLUTIONS IFDOUGH BLADEDOESN’T INCORPORATEINGREDIENTS Always start processorbefore adding liquid. Add liquid in slow, steady stream, only as fast as dryingredients absorb it. If youhear liquid sloshing, stopadding it but do not turn offmachine. Instead, wait until...

Page 18 - Baked bread is too heavy:

17 Dough containing wholegrain flour will take longerto rise than dough made of white flour only. Baked bread is too heavy: Next time, feel dough to be sure it is uniformly soft, pliable and slightly stickybefore setting aside to rise.Let dough fully double inbulk in bowl or bag, punchit down, then ...

Page 21 - FOR YOUR SAFETY

20 drainage and make cleaning easy. If foodlodges in the pusher,remove it by running waterthrough it, or use a bottlebrush. If you wash blades and discs by hand, do it carefully.Avoid leaving them in soapywater where they may disappear from sight. Toclean the metal blade, fill thework bowl with soap...

Page 22 - TECHNICAL DATA

21 TECHNICAL DATA The motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are shownon the lower housing underthe base. An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor ...