Cuisinart LPP- Manuals

TECHNICAL DATA The line voltage and fre-quency approximate foryour machine are shownon label on underside ofbase. An automatic temperature-controlled circuit breaker inmotor ensures protectionagainst motor burnout. Ifprocessor runs for excep-tionally long time whenchopping, mixing or knead-ing thick...

Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove andreserve. With machine running, drop garlic through feed tube and process until minced, about 10secon...

18 17 Transfer to a resealable container, cover and let stand for at least 30 minutes before using to allowflavors to blend and develop. Refrigerate unused portions. Will keep about 5 days refrigerated. Nutritional information per serving (2 tablespoons): Calories 33 (33% from fat) • carb. 3g • pro....

20 19 Savory Sweet Potato & Carrot Bake Full of beta carotenes, this pleasant alternative to traditional sweet potato dishes is particularly good with turkey, pork or game dishes. Preheat oven to 325° F. Brush a 6-cup shallow oval or other similar sized baking dish with 1 table-spoon melted butt...

24 23 Cherry Walnut Cinnamon Buns You may substitute chopped dried apricots for the cherries and almonds for the walnuts. Makes 9 buns, about 2-1/2 inches each. Stir yeast and 1 teaspoon of the granulated sugar into warm water in a 1-cup liquid measure withpour spout. Let stand until foamy, 5 to 10 ...

26 25 Cranberry Pistachio Scones Cranberry Pistachio Scones are very good served with clotted cream or butter and mar- malade. You may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios. Makes 8 scones Pour the boiling water over the cranberries in a small heatproof bowl. Let stand...

28 27 Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray. Insert metal blade. Place flour, salt and baking powder in work bowl; process 5 seconds. Remove and reserve. Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped finely, about 45 sec-...

30 29 Nutritional information per serving (one slice): Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg • sod. 55mg • calc. 26mg • fiber 3g Creamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servings Preheat oven to 375° F. Insert the ...

TECHNICAL DATA The line voltage and fre-quency approximate foryour machine are shownon label on underside ofbase. An automatic temperature-controlled circuit breaker inmotor ensures protectionagainst motor burnout. Ifprocessor runs for excep-tionally long time whenchopping, mixing or knead-ing thick...

Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove andreserve. With machine running, drop garlic through feed tube and process until minced, about 10secon...

18 17 Transfer to a resealable container, cover and let stand for at least 30 minutes before using to allowflavors to blend and develop. Refrigerate unused portions. Will keep about 5 days refrigerated. Nutritional information per serving (2 tablespoons): Calories 33 (33% from fat) • carb. 3g • pro....

20 19 Savory Sweet Potato & Carrot Bake Full of beta carotenes, this pleasant alternative to traditional sweet potato dishes is particularly good with turkey, pork or game dishes. Preheat oven to 325° F. Brush a 6-cup shallow oval or other similar sized baking dish with 1 table-spoon melted butt...

24 23 Cherry Walnut Cinnamon Buns You may substitute chopped dried apricots for the cherries and almonds for the walnuts. Makes 9 buns, about 2-1/2 inches each. Stir yeast and 1 teaspoon of the granulated sugar into warm water in a 1-cup liquid measure withpour spout. Let stand until foamy, 5 to 10 ...

26 25 Cranberry Pistachio Scones Cranberry Pistachio Scones are very good served with clotted cream or butter and mar- malade. You may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios. Makes 8 scones Pour the boiling water over the cranberries in a small heatproof bowl. Let stand...

28 27 Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray. Insert metal blade. Place flour, salt and baking powder in work bowl; process 5 seconds. Remove and reserve. Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped finely, about 45 sec-...

30 29 Nutritional information per serving (one slice): Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg • sod. 55mg • calc. 26mg • fiber 3g Creamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servings Preheat oven to 375° F. Insert the ...