Cuisinart ICE-45A- Manuals

5 In a medium bowl, use a hand mixer or a whisk to combine the milk andgranulated sugar until the sugar is dissolved, about 1 – 2 minutes on lowspeed. Stir in the heavy cream plus any accumulated juices from thestrawberries and vanilla. Turn the machine ON, pour mixture into freezerbowl through ingr...

6 When cool, add the lemon juice and zest; stir to combine. Turn themachine ON, pour the lemon mixture into freezer bowl through ingredientspout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutriti...

7 Turn the machine ON, pour mixture into freezer bowl through ingredientspout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat. fat. • chol. 10mg • sod. 37mg VARIATIONS: Orange Sherbet: Combine 3...

8 PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to cool completely),25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.Makes about ten 1/2-cup servings.1-1/2 cups whole milk1-1/2 cups heavy cream1 whole vanilla bean (about 6 inche...

9 COFFEE ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 – 3 tablespoons instant espresso or coffee, to taste 2 cups heavy cream, well chilled 1 teaspoon pure vanilla...

10 FROZEN STRAWBERRY DAIQUIRIS Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.Makes ten 1/2-cup servings. 1 cup fresh strawberries, washed and hulled (may also use frozenthawed, no sugar added) 2-1/2 cups water2/3 cup granulated sugar 1/2 cup lime juice 1/2 cup l...

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5 Coffee Ice Cream Makes about ten ½-cup servings 1 cup whole milk, well chilled ½ cup granulated sugar ¼ cup packed brown sugar 1-1½ tablespoons instant espresso or coffee, to taste 2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract Place milk, both sugars, and espresso powder in a me...

6 Peanut Butter Ice Cream Creamy peanut butter ice cream is a favourite of kids of all ages. Makes about ten ½-cup servings 1 cup creamy peanut butter ² ∕³ cup granulated sugar 1 cup whole milk 1½ cups half-and-half* 1 teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl. Sti...

7 Banana Ice Cream Makes about ten ½-cup servings 2 medium bananas, ripe but not overripe, cut into 2.5cm pieces ² ∕³ cup granulated sugar 1 tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1¹ ∕³ cups heavy cream 1 to 2 drops yellow food colouring to give the yellow bana...

8 Pumpkin Sp’Ice Cream Makes about ten ½-cup servings 1¼ cups whole milk ¾ cup packed light or dark brown sugar 1½ tablespoons molasses or dark corn syrup 1¹ ∕³ cups pumpkin purée (solid pack pumpkin) 1 teaspoon cinnamon ¾ teaspoon ginger ¹∕ 8 teaspoon freshly ground nutmeg 1½ cups heavy cream 1 tea...

9 Chocolate Frozen Yoghurt Makes about ten ½-cup servings 1 cup whole milk, warmed to a simmer 1 230g semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar 2 cups fat free or lowfat yoghurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the warm...

10 Red Raspberry Frozen Yoghurt Makes about ten ½-cup servings 1 340g fresh red raspberries (or frozen, thawed) ¾ cup granulated sugar ¼ cup fresh lime juice ½ cup whole milk 1¹ ∕³ cups fat free or lowfat vanilla yoghurt Place the raspberries, sugar, and lime juice in a blender jar (or food processo...

11 Cherry Vanilla Frozen Yoghurt Makes about ten ½-cup servings 1 340g pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed 1 cup whole milk ¼ cup granulated sugar 1 teaspoon pure vanilla extract 1½ cups lowfat or fat free vanilla yoghurt Place the cherries, w...

12 Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavour to these refreshing sorbets. Makes about eight ½-cup servings 2 cups sugar 2 cups water 1½ cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a ...

13 Orange Creamsicle Sherbet Makes about eight ½-cup servings 1¾ cups frozen orange juice concentrate, thawed ¼ cup granulated sugar 1½ cups whole milk 2 teaspoons pure vanilla extract ½ cup fat free or regular half-and-half* Place the orange juice concentrate, sugar, milk, and vanilla in a blender ...

14 Piña Colada Sherbet Makes about ten ½-cup servings 1 560g can pineapple tidbits or chunks, packed in juice, not drained ¹ ∕³ cup (medium pack) sweetened coconut flakes ² ∕³ cup granulated sugar 1 tablespoon fresh lime juice ¾ cup whole milk 1 cup lite coconut milk 1 teaspoon pure vanilla or rum e...

15 Banana Maple Tofu Frozen Dessert Makes about eight ½-cup servings 1 cup vanilla soy milk (calcium- enriched suggested) ² ∕³ cup pure maple syrup 1 medium banana, peeled, cut into 2.5cm pieces 1½ teaspoons pure vanilla extract 1 pound silken tofu, drained, cut into 5cm pieces Place all ingredients...