Cuisinart ICE-40BKC - Manuals

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Manual

Manual Cuisinart ICE-40BKC

Summary

Page 2 - IMPORTANT SAFEGUARDS; NOTICE; CAUTION; TABLE OF CONTENTS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury, includingthe following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, ...

Page 3 - INTRODUCTION; FEATURES AND BENEFITS; BEFORE USING FOR THE FIRST TIME

INTRODUCTION Congratulations on your purchase of the Cuisinart ® Flavor Duo™ Frozen Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of familyand friends with decadently rich homemade ice creams, light fruit sorbets,creamy sherbets and deliciously healthy frozen yogurt. The dual-b...

Page 4 - MAKING FROZEN DESSERTS OR DRINKS; ADDING INGREDIENTS

3 Wrap it in a plastic bag to prevent freezer burn. We recommend that youplace the freezer bowls in the back of your freezer where it is coldest. Reminder: Your freezer should be set to 0°F (-18°C) to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Prepare recipe ingredients...

Page 5 - RECIPE TIPS; BASIC ICE CREAMS; VA N I L L A ICE CREAM

4 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 quart (1 L). Recipe Tips: • Frozen desserts from the Cuisinar t ® Flavor Duo™ use pure, fresh ingredients. Bec...

Page 6 - C H O C O L ATE ICE CR EAM; FRES H ST RAW B E R RY ICE CRE AM

5 Remove from the heat; strain (the butter will have a pecan flavour and maybe reserved for another use). Allow the pecans to cool completely. Add thetoasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add 1/4 – 1/3 cup (50-75 ml) coarsely chopped cookies(chocolate chip...

Page 7 - H O L I D AY R E C I P E S; EGGNOG ICE CREAM; PUMPKIN SPICE ICE CREAM

6 N o t e : This ice cream will have a “ natural” appearance of very pale pink .If a deeper pink is desired, sparingly add red food colouring by dro p suntil desired colour is achieved. Nutritional information per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • c...

Page 8 - P EPPERMINT STICK ICE CR EAM; FRESH LEMON SORBET; FRE SH MANGO SORBE T

7 Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g P EPPERMINT STICK ICE CR EAM S e rve peppermint stick ice cream alone, or top with your favourite hotfudge or chocolate sauce. P reparation...

Page 9 - F RES H STR AW B E R RY S O R B E T; L IME SHERBE T

8 Combine the mango cubes, sugar, corn syrup and lemon juice in ablender or food processor th at h as been fitted with th e metal blade.Pulse to chop, then process un til thick an d smooth, scraping jar or workbowl as necessary with a spatula. The mango purée may be made up toone day ahead; cover an...

Page 10 - FROZEN Y O G U R T S; C H O C O L AT E FROZ EN Y O G U R T; V E RY B E R RY FROZEN Y O G U R T; PEACH FROZE N Y O G U R T; VA N I L L A B E A N

9 FROZEN Y O G U R T S C H O C O L AT E FROZ EN Y O G U R T A lower fat treat with rich, satisfying chocolate flavour. P reparation: about 5 – 10 minutes; 20 – 25 min utes chilling time. Optional 2 hours to “ ripen” in fre e z e r. Makes eight ser vings. 1 cup (250 ml) whole milk 6 ounces (170 g) bi...

Page 11 - DE CADEN T CHOCOL ATE ICE CRE AM

10 1 - 1 / 4 cups (300 ml) who le milk 1 - 1 / 4 cups (300 ml) heavy cre a m 1 vanilla bean (about 6 inches [15 cm] in length) 2 l a rge eggs 2 l a rge egg yolks 1 / 2 cup (125 ml) sugar 2 teaspoo ns (10 ml) vanilla extract Combine the milk and cream in a medium saucepan. Use a sharp knifeto split t...

Page 12 - WHITE CHOCOLAT E ICE CRE AM; PEANUT B UTTER CU P ICE CRE AM; COFF EE ICE CREAM

11 Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLAT E ICE CRE AM Delicious with raspberr y sauce. P reparation: about 5 – 10 minutes; 20 – 2 5 minutes chilling time.Optional ...

Page 13 - P I S TACHIO ICE CRE AM; FROZEN DRINKS; S L U S H I E S; CHERRY BOUNCE

12 dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cre a mand vanilla. Tu rn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airt i g h tconta...

Page 14 - FROZEN TOLSTOY

13 a boil over medium heat. Cook without stirring until the sugar is completelydissolved, about 2 to 3 minutes. Remove from heat and add cinnamonstick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer ifyou prefer a more pronounced cinnamon flavour); remove cinnamon stickand discard...

Page 15 - WARRANTY; LIMITED THREE-YEAR WARRANTY

14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Flavor Duo ™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinar t ® Flavor Duo ™ Automatic Frozen Yogu...

Page 16 - cookware, and Savor the Good Life

©2002 Cuisinart Cuisinart ® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ont. L6T 5M1 Consumer Call Centre E-mail: [email protected] Printed in China 02CC18045 Cuisinart offers an extensive assortment of top quality products to make life in the kitch...