Cuisinart ICE-40- Manuals

Page 2 - IMPORTANT SAFEGUARDS; NOTICE; CAUTION; TABLE OF CONTENTS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury, includingthe following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, ...

Page 3 - INTRODUCTION; FEATURES AND BENEFITS; BEFORE USING FOR THE FIRST TIME

INTRODUCTION Congratulations on your purchase of the Cuisinart ® Flavor Duo™ Frozen Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of familyand friends with decadently rich homemade ice creams, light fruit sorbets,creamy sherbets and deliciously healthy frozen yogurt. The dual-b...

Page 4 - MAKING FROZEN DESSERTS OR DRINKS; ADDING INGREDIENTS

3 Wrap it in a plastic bag to prevent freezer burn. We recommend that youplace the freezer bowls in the back of your freezer where it is coldest. Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Prepare recipe ingredients from pa...

Page 5 - RECIPE TIPS; BASIC ICE CREAMS; VANILLA ICE CREAM

4 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own, as long asthey yield no more than 1 quart. Recipe Tips: • Frozen desserts from the Cuisinart ® Flavor Duo™ use pure, fresh ingredients. Because of ...

Page 6 - CHOCOLATE ICE CREAM; FRESH STRAWBERRY ICE CREAM

5 medium-low heat; stirring frequently until the pecans are lightly browned.Remove from the heat; strain (the butter will have a pecan flavor and maybe reserved for another use). Allow the pecans to cool completely. Add thetoasted buttered pecans during the last 5 minutes of mixing. Cookies & Cr...

Page 7 - HOLIDAY RECIPES; EGGNOG ICE CREAM; PUMPKIN SPICE ICE CREAM

6 Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food coloring by drops untildesired color is achieved. Nutritional information per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg...

Page 8 - PEPPERMINT STICK ICE CREAM; FRESH LEMON SORBET; FRESH MANGO SORBET

7 Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g PEPPERMINT STICK ICE CREAM Serve peppermint stick ice cream alone, or top with your favorite hotfudge or chocolate sauce. Preparation: 5 – ...

Page 9 - FRESH STRAWBERRY SORBET; LIME SHERBET

8 Combine the mango cubes, sugar, corn syrup and lemon juice in ablender or food processor that has been fitted with the metal blade.Pulse to chop, then process until thick and smooth, scraping jar or workbowl as necessary with a spatula. The mango purée may be made up toone day ahead; cover and ref...

Page 10 - FROZEN YOGURTS; CHOCOLATE FROZEN YOGURT; VERY BERRY FROZEN YOGURT; PEACH FROZEN YOGURT; VANILLA BEAN

9 FROZEN YOGURTS CHOCOLATE FROZEN YOGURT A lower fat treat with rich, satisfying chocolate flavor. Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time.Optional 2 hours to “ripen” in freezer. Makes eight servings. 1 cup whole milk 6 ounces bittersweet or semisweet chocolate, chopped 1/4 ...

Page 11 - DECADENT CHOCOLATE ICE CREAM

10 1-1/4 cups whole milk 1-1/4 cups heavy cream 1 vanilla bean (about 6 inches in length) 2 large eggs 2 large egg yolks 1/2 cup sugar 2 teaspoons vanilla extract Combine the milk and cream in a medium saucepan. Use a sharp knifeto split the vanilla bean in half lengthwise. Use the blunt edge to scr...

Page 12 - WHITE CHOCOLATE ICE CREAM; PEANUT BUTTER CUP ICE CREAM; COFFEE ICE CREAM

11 Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLATE ICE CREAM Delicious with raspberry sauce. Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time.Optional 2 hou...

Page 13 - PISTACHIO ICE CREAM; FROZEN DRINKS; SLUSHIES; CHERRY BOUNCE

12 a soft, creamy texture. If desired, transfer the ice cream to an airtightcontainer and place in freezer until firm, about 2 hours to “ripen”. Nutritional information per serving: Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber...

Page 14 - FROZEN TOLSTOY

13 solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick;allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you pre-fer a more pronounced cinnamon flavor); remove cinnamon stick and dis-card. Cool syrup completely. Place cherries in a food processor fitted with the ...

Page 15 - WARRANTY

14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Flavor Duo ™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Flavor Duo ™ Automatic Frozen Yogur...