Cuisinart ICE-25BC- Manuals

Page 2 - RECIPE TIPS; ICE CREAM SERVING SUGGESTIONS

1 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own, as longas they yield no more than 1 1 ⁄ 2 quarts. Note: You should start with no more than 4 1 ⁄ 2 cups of liquid, as it will expand in volume. Rec...

Page 3 - ADDING INGREDIENTS; VANILLA ICE CREAM

2 ADDING INGREDIENTS Ingredients such as chips and nuts should be added about 5 minutes beforethe recipe is complete. Once the dessert or drink has begun to thicken, addthe ingredients through the ingredient spout. Nuts and other ingredientsshould be no larger than a chocolate chip. Cuisinart is the...

Page 4 - FRESH STRAWBERRY ICE CREAM; COFFEE ICE CREAM; PEANUT BUTTER CUP ICE CREAM

3 Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce andscoops of marshmallow crème (fluff). Freeze at least 2 hours before serving. FRESH STRAWBERRY ICE CREAM Makes ten 1 ⁄ 2 -cup servings 1 pint fresh ripe st...

Page 5 - MINT CHIP ICE CREAM; PISTACHIO ICE CREAM

The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and freeze. Remove ice cream from freezer 10 minutes before serving. Nutritional information per serving: Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g • sat. fat 15g • chol. 59mg • sod. 16...

Page 6 - GOURMET FLAVORS; VANILLA BEAN; DECADENT DOUBLE CHOCOLATE ICE CREAM

5 the lid. When ice cream is mixed, transfer to a resealable container, layering the remaining cherries in dollops as the ice cream isplaced in the container. Stir gently to swirl in and distribute. Freeze for 2 hours or longer before serving. Remove from freezer 10 minutes before serving. GOURMET F...

Page 7 - GREEN TEA ICE CREAM; WHITE CHOCOLATE ICE CREAM WITH

20-25 minutes. The ice cream will have a soft, creamy texture. If a firmerconsistency is desired, transfer the ice cream to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving. Nutritional information per serving: Calories 359 (60% from...

Page 8 - FROZEN YOGURTS; VANILLA FROZEN YOGURT; CHOCOLATE FROZEN YOGURT; RASPBERRY FROZEN YOGURT; QUICK PEACH FROZEN YOGURT

7 FROZEN YOGURTS VANILLA FROZEN YOGURT Makes ten 1 ⁄ 2 -cup servings 1 1 ⁄ 4 cups whole milk 3 ⁄ 4 cup granulated sugar 2 1 ⁄ 2 cups plain fat-free yogurt 1 ⁄ 4 cup heavy cream 1 tablespoon pure vanilla extract Place milk and sugar in a medium bowl; combine, using a whisk or handmixer on low speed, ...

Page 9 - FRESH LEMON SORBET; BLUEBERRY SORBET; MANGO TANGO SORBET

SORBETS & SHERBETS FRESH LEMON SORBET Makes ten 1 ⁄ 2 -cup servings 2 cups sugar 2 cups water 1 1 ⁄ 2 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boilover medium-high heat. Reduce heat to low and simme...

Page 10 - CRANBERRY/CRANBERRY GINGER SORBET; DARK CHOCOLATE CHERRY SORBET; EARL GREY SORBET

9 consistency is desired, transfer the sorbet to an airtight container andplace in freezer for about two hours. Remove from freezer about 10 minutes before serving. Nutritional information per serving: Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • c...

Page 11 - ORANGE CREAMSICLE SHERBET; VERY BERRY SHERBET; DRINKS; FROZEN STRAWBERRY DAIQUIRIS

10 discard tea bags. Allow liquid to come to room temperature; stir in lemon juice. Chill for 6 hours or longer. Turn the Cuisinart Classic TM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken,about 20-25 minutes. The sorbet will have a soft te...

Page 12 - BROWN COW SLUSHY; SLUSHY JULIUS

11 BROWN COW SLUSHY Makes 3 to 4 servings 1 1 ⁄ 4 cups fat-free half-and-half 1 ⁄ 3 cup granulated sugar 3 1 ⁄ 2 cups best-quality root beer In a medium mixing bowl, use a hand mixer to combine the half-and-halfand granulated sugar until the sugar is dissolved, about 1–2 minutes onlow speed. Stir in...