Cuisinart IB-4932B - Manuals

the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light...

Guide for Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup provided, fill cooki...

Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups 1 cucumber, peeled and seeded, cut into ¼-inch dice 1½ teaspoons kosher salt, divided 1 teaspoon vegetable oil 1 teaspoon turmeric ¾ teaspoon ground cumin, divided 1½ cup...

11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon unsalted butter ½ cup chopped onion 1½ teaspoons curry powder ½ teaspoon turmeric 2 cups (Rice Cooker) long grain white rice 2¼ cups (standard liquid measure) water 1 teaspoon kosher salt ½ cu...

1 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (8 servings) ½ cup (Rice Cooker) wheat berries* (not cracke...

1 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 2 cups (4 servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* ¾ cup (standard liquid measure) low-sodium chicken stock ¾ cup (standard liquid mea...

1 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 4 cups cooking spray 3 ounces chicken tender, cut into ¼-inch pieces ½ teaspoon sesame oil 8 medium shrimp, peeled, deveined, cut in half lengthwise 1 tablespoon soy sauce (can use low-sodium) 1 teaspoon rice vinegar ¼ ...

1 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic, minced 1 teaspoon th...

1 Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces boneless, skinless chicken breast* 1 teaspoon extra virgin olive oil cooking spray 1½ teaspoons basil, divided 1 teaspo...

1 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peeled, deveined, cut in half lengthwise 1 teaspoon good quality olive oil ½ cup finely chopped onions ¼ cup finely chopped celery 3 tablespoons chopped green bell p...