Cuisinart HB154PCJU- Manuals

Instructions for Use A Blending ß Align the motor housing with the blending attachment and slide the pieces together until you hear and feel the pieces click together. It may be helpful to press the release button when assembling. ß Plug into an electrical outlet. ß Place blending shaft into mixture...

B Whisking ß Align the end of the stainless steel whisk attachment with the small opening of the whisk attachment housing ß Push end into opening until it locks into position. ß Align the motor housing with the fully assembled whisk attachment and slide the pieces together until you hear and feel th...

1 UK Guarantee ß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. ß The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorised persons. ß If the appliance does not perform satisfactorily...

1 UK After Sales Service For further advice on using your Multi Stick Plus and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email your enquiry to [email protected]. In Guarantee Firstly...

1 Out of Guarantee Contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email your enquiry to [email protected] for details of the standard repair or replacement charge. If you wish to proceed with the repair or replacement, return ...

1 Recipes Smoothies & Drinks Blueberry Banana Antioxidant Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Strawberry Kiwi Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Frozen Coffee Frappé . . . . . . . . ....

1 Blueberry Banana Antioxidant Smoothie Serves 2 150g frozen blueberries 1 small banana, sliced 165ml soya milk or fat free milk 14g soya protein powder 1 tsp oil or flax seed (if using) 1-2 tsp honey (optional) ß Place blueberries, banana, milk, protein powder, flax seed oil and honey, if using, in...

1 Strawberry Kiwi Smoothie Serves 1 150g frozen strawberries, partly thawed 1 kiwi, peeled, cut into eighths 220ml fat free vanilla yogurt 220ml fat free milk 1 tbsp honey ß Place all ingredients into the measuring jug. Insert the hand blender, ensuring the protective anti-splash guard is submerged....

1 Frozen Coffee Frappé Serves 1 165ml coffee ice cream or ice milk75ml strongly brewed coffee (may use espresso), chilled2 tbsp fat free milk ß Place all ingredients into the measuring jug. ß Insert the hand blender, ensuring the protective anti-splash guard is submerged. ß Blend, using an up-and-do...

20 Peach Margarita Serves 2 150g frozen peaches 220ml citrus juice (orange, lime, lemon in any combination) 75ml tequila ½ tbsp Triple Sec or Grand Marnier® 1-2 tsp granulated sugar ß Place all ingredients in measuring jug. Insert the hand blender, ensuring the protective anti-splash guard is submer...

21 Red Raspberry Lemonade Serves 10 300g frozen raspberries (no sugar added), thawed 350g icing sugar 330ml fresh lemon juice (or lime juice for Red Raspberry Limeade) 1½ litres cold water or sparkling water or soda ß Place the raspberries in the measuring jug. Place the hand blender in the measurin...

22 Asparagus Soup Serves 5 1 tbsp unsalted butter 110g shallots, peeled and quartered 1-2 cloves garlic, peeled and crushed 1.35kg fresh asparagus, tough ends removed 175g red potato, peeled, cut into 2½cm cubes 110ml dry white wine or vermouth 650ml fat free chicken stock Pinch salt Ground pepper P...

2 Potato and Roasted Garlic Soup Serves 8 8-12 cloves of garlic, peeled 2 tsp extra virgin olive oil ½ tbsp unsalted butter 1 medium onion (150g), peeled and cut into 2½cm pieces 1 carrot (50g), peeled, cut into 2½cm pieces 1 stick celery (50g), peeled, cut into 2½cm pieces 75ml fat free chicken or ...

2 Sweet Red Pepper Coulis 1 tbsp olive oil 1 medium onion, peeled, roughly chopped 6 cloves garlic, peeled and smashed 3 medium peppers (approx 175g each), roughly chopped Pinch salt Ground pepper 1 sprig of fresh thyme 55ml dry white wine 55ml chicken stock ß Heat the olive oil in a medium saucepan...

2 Parsnip & Sweet Potato Purée Serves 6 675g parsnips, peeled and cut into 1-2½cm pieces 225g sweet potato, peeled and cut into 1-2½cm pieces 1 small onion (75g), peeled and cut into1-2½cm pieces Pinch salt 110ml cream 2 tbsp unsalted butter, cut into 2½cm pieces, room temperature Ground white p...

2 Mushroom Gravy Serves 5 50g dried porcini mushrooms 3 tbsp unsalted butter 1 medium onion, (approx. 130g), sliced 1 clove garlic, peeled and crushed 225g white mushrooms, cleaned and sliced 2½ tbsp plain flour 90ml sherry 225g cremini (baby portobello) mushrooms, cleaned, stems removed, and sliced...

1 Easy Creamy Guacamole 1 avocado, ripe, peeled, seeded, cut into 3½cm pieces 2 tbsp fresh lemon or lime juice ½ clove garlic, peeled and smashed Pinch salt ß Place all ingredients in mixing beaker. Insert hand blender, pressing blade into the avocado pieces, and process until mixture begins to soft...

2 Basic Vinaigrette 55ml wine vinegar 1 tbsp Dijon mustard 165ml olive oil Salt and freshly ground pepper to taste ß Place all ingredients in the measuring jug. Blend until combined for approximately 10 to 15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks. ß...

Mayonnaise 55ml pasteurised liquid egg product 1 tbsp fresh lemon juice ½ tbsp Dijon mustard 220ml vegetable oil Pinch salt Ground white pepper ß Place all ingredients into the measuring jug in the order listed. Insert the hand blender ensuring the anti-splash guard is submerged, holding blade again...

Berry Coulis 40g bag of frozen mixed berries, thawed 55g granulated sugar ½ tsp fresh lemon juice ß Place all ingredients in a medium saucepan. Over medium heat bring mixture to a simmer and cook for approximately 5 minutes to melt the sugar. ß Insert the hand blender into the saucepan, ensuring the...

Chocolate Pistachio Macaroons Makes approximately 30 cookies 150g granulated sugar 60g shelled pistachios, unsalted 150g cocoa 4 large egg whites 150g mini chocolate morsels ß Preheat oven to 170°C. Line two 15 x 29cm baking sheets with baking paper. ß Insert the blade assembly into the blending jug...

Sweet Whipped Cream 300ml thick cream, chilled 2 tbsp granulated sugar 1½ tsp vanilla extract ß Place the cream, sugar, and vanilla into the blending jug. ß Insert the blender fitted with the whisk attachment. ß Start the blender ensuring the whisk skims the surface of the cream. Blend until the cre...