Cuisinart Grill & Griddle- Manuals

Page 2 - IMPORTANT SAFEGUARDS; SPECIAL CORD SET INSTRUCTIONS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed, including the following: 1. READ ALL INSTRUCTIONS 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR...

Page 6 - COOKED FOOD TEMPERATURE CHART

COOKED FOOD TEMPERATURE CHART Check internal temperature, using an instant read thermometer. Beef The USDA recommends cooking all ground beef to at leastMedium (160°F) doneness, or until center is no longer pink. PorkAlways grill using an instant read thermometer until the internal temperature reach...

Page 7 - RECIPES FOR THE GRILL:; Grilled Vegetable Salad

• French Toast is simple to prepare on the Griddle. Use your favorite recipe using egg and milk mixture to soak bread, then cook onGriddle preheated to Medium heat. • If preparing a complete breakfast using the Griddle for a crowd, cook meats first and keep them warm in a Low (200°F) oven afterdrain...

Page 8 - Lemon Herb Grilled Chicken; Ginger Wasabi

Lemon Herb Grilled Chicken Makes 6 servings 6 boneless, skinless chicken breast halves (5-6 ounces each) 1 green onion, trimmed, finely chopped (include several inches of green) 1 tablespoon fresh parsley leaves, finely chopped 1/2 tablespoon fresh rosemary, finely chopped 1/2 teaspoon kosher salt 1...

Page 9 - Spicy Grilled Pork Chops; Turkey Burgers with Cranberry Mustard

a resealable container and refrigerate for use at a later time. Marinade will keepfor 2 weeks refrigerated. Preheat the Grill side to Med-High heat. Drain excess marinade from flank steak. Grill for 5 to 8 minutes per side, depending on preferences. When testedwith an instant read thermometer, meat ...

Page 10 - Saga Blue Stuffed Beef Fillets with Herb Crust; Grilled Fresh Pineapple

Preheat the Grill side to High setting. Arrange the turkey burgers evenlyspaced on the Grill. Grill for 6 to 7 minutes per side, until internal temperaturereaches 165°F when tested with an instant read thermometer. It is important tocook ground turkey (or chicken) to this temperature, but do not ove...

Page 11 - RECIPES FOR THE GRIDDLE:; Blueberry Ricotta Pancakes

RECIPES FOR THE GRIDDLE: Blueberry Ricotta Pancakes Makes 18 pancakes, about 4 inches each 2 cups all-purpose flour 2 cups fresh or frozen thawed blueberries 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs, separated 2 cups reduced fat milk 1/2 cu...

Page 12 - Hash Brown Potatoes; Challah French Toast

Serve with warmed maple or fruited syrup. *Powdered Buttermilk is available in the baking section of most well-stocked grocery stores. Nutritional information per serving (2 pancakes): Calories 226 (28% from fat) • carb. 31g • pro. 9g • fat 7g • sat. fat 3g • chol. 105mg • sod. 510mg • calc.125mg • ...

Page 13 - Tart Cherry Maple Syrup

*Loaf style challah or brioche bread is available in the in-store bakery of mostwell-stocked grocery stores or in a bakery. Use a serrated knife to slice thebread. Nutritional information per serving: Calories 408 (31% from fat) • carb. 48mg • pro. 21g • fat 14g • sat. fat 5g • chol. 332mg • sod. 65...

Page 14 - Lemon Tarragon Sauce; WARRANTY; Limited Three-Year Warranty

Lemon Tarragon Sauce Makes 1/2 cup 1/2 cup fat free plain yogurt zest of 1/2 lemon – strips, bitter white pith removed, finely chopped 1/2 teaspoon kosher salt 1/3 cup low-fat mayonnaise 1 teaspoon Dijon-style mustard 1 teaspoon tarragon Place the yogurt in a yogurt strainer or fine mesh strainer li...