Cuisinart GRIDDLER GC-17N- Manuals

Page 2 - Important SafeguardS; SaVe tHeSe InStruCtIonS; SpeCIaL Cord Set InStruCtIonS

2 Important SafeguardS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs.3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near childr...

Page 4 - operatIng InStruCtIonS

4 lifting it over the retaining bar to secure. To remove drawer, allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers,...

Page 6 - Storage

6 Using kebab, hot dog and/or grill-griddle feature together You may use different cooking features simultaneously. Follow instructions on page 4-5 uSer maIntenanCe • Never use metal utensils, as they will scratch the nonstick grill/ griddle plate. Instead, use only wooden or heat-proof plastic uten...

Page 10 - Desserts

15 fin ely ch op . A dd ket chu p, f ish sau ce, so y sa uce , b ro wn su gar , lim e jui ce an d o il a nd pul se so tha t al l in gre die nts are co mb ine d . 2 . Po ur mar ina de ove r b ok ch oy an d st ir to mix . L et bo k ch oy mar ina te fo r ab ou t 10 min ute s . 3 . W hile bo k ch oy is ...

Page 11 - Sides

1 4 Nu tritio na l in fo rm ation pe r s erv in g: Cal ori es 339 (84 % fr om fat ) • car b. 3 g • pro . 10 g • fat 32g • sa t. f at 15g • ch ol. 80 mg • so d. 6 33m g • cal c. 2 6m g • fib er 0g Sides Co rn on th e C ob An eas y w ay to mak e g rill ed co rn. Mak es 8 se rvi ng s 2 tabl esp oo ns s...

Page 17 - Entrées

8 sh rim p) . Fit ske wer s in to pla ce as ins tru cte d o n p ag e 5 of the ins tru ctio n b oo kle t . Gri ll s hri mp unt il f ully co oke d an d o paq ue thr ou gho ut, ab ou t 6 to 8 m inu tes . 5 . W hile sh rim p a re co oki ng un der nea th, pu t th e o nio ns an d p ep per s on the pre hea...

Page 20 - Hors D’Oeuvres

5 unt il f ully co oke d . T as te an d ad jus t se aso nin gs as des ire d . On ce ful ly co oke d, pu sh to the rig ht sid e o f th e g rid dle pla te to kee p wa rm . R ed uce the tem per atu re to Med ium . 5 . W hile the sau sag es are stil l co oki ng , b rea k fo ur of the eg gs ont o the gri...

Page 21 - Breakfast

4 Breakfast Ban an a But termi lk Pan cake s A cr isp y ex ter ior give s th ese pan cak es a d elig htf ul t ext ure . Ser ves 8 p eo ple (16 pan cak es) 1¾ cups u nb lea ch ed , a ll-p urpo se f lo ur ¼ cu p gr anu lat ed s uga r ¼ cu p lig ht bro wn su gar 1 tea sp oo n b aki ng so da ½ teas poon...

Page 23 - RECIPES

2 RECIPES Coo kin g G uid e an d Fo od T em per atu re Cha rt . . . . . . . . . . . . . . . . .3 Breakfast Ban ana But ter milk P anca kes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Cou ntr y B reak fas t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 24 - Reverse Side; GC

Instruction Booklet Reverse Side Cu isi nar t ® G rid dle r ® G rill C en tro GC - 17 N