Cuisinart GR-1- Manuals

3 Mini Tomato, Basil & Mozzarella Panini Classic panini with fresh tomatoes and basil made in small bites. Makes 4 mini panini 8 slices crusty French bread (slices about 3x2x ¼ -inch) 4 slices mozzarella cheese (size of French bread slice) 4 slices ripe, firm tomato (size of French bread slice) 4...

4 Grilled Reubens This American classic can be made on your Griddler ™ Panini & Sandwich Press. Makes 2 sandwiches ½ cup sauerkraut 4 teaspoons unsalted butter, softened 4 slices rye or pumpernickel bread 2 tablespoons prepared fat free or regular Thousand Island or Russian dressing, divided 3 o...

5 Cubano Sandwiches The Griddler ™ Panini & Sandwich Press lifts high enough to hold even a well-stuffed Cuban Sandwich. Makes 2 sandwiches 2 Cuban, French, Italian or Portuguese rolls, about 2½ to 3 ounces each 1 tablespoon unsalted butter, softened 1 tablespoon lowfat mayonnaise 1 tablespoon b...

6 • calc. 578 mg • fiber 2g Mushroom and Brie Panini This would make a great hors d’oeuvre. Makes 2 panini 2 teaspoons extra virgin olive oil 2 tablespoons finely chopped shallots 4 ounces very thinly sliced white button mushrooms ½ teaspoon thyme 1 ⁄ 8 teaspoon freshly ground black pepper 4 slices (...

7 Roasted Vegetable and Chèvre Quesadillas When you prepare roasted vegetables as a side dish, prepare extras for making Roasted Vegetable and Chèvre Quesadillas. Makes 1 quesadilla 1 9-inch flour tortilla or wrap (can use flavored such as herb or spinach) 2 ⁄ 3 cup roasted vegetables* 1½ tablespoons ...

8 *This can be from a purchased roast or rotisserie chicken. Cheese & Jalapeño Chile Quesadillas These are great to serve along with chili or soup. Makes 2 quesadillas ½ cup shredded lowfat Monterey Jack cheese or Cheddar cheese 2 tablespoons chopped jalapeño chiles (can use canned – drain well)...

9 Grilled Bruschetta with Assorted Toppings For a quick hors d’oevure, top warm, freshly grilled bread with one of our toppings, or one from your own recipe collection. Sliced French or Italian bread, ¼ to 3 ⁄ 4 -inch-thick slices – all slices must be of similar thickness Extra virgin olive oil or fl...

10 Artichoke & Green Olive Tapenade Makes about 3 cups (about 2 tablespoons per serving) 3 tablespoons extra virgin olive oil ½ teaspoon saffron (loosely packed) 2 cans (about 13 ounces each) artichoke hearts, well drained* chopped ½ cup drained and halved pitted green olives (can use pimento-st...

11 Nutritional information per serving (without Gorgonzola): Calories 55 (63% from fat) • carb. 4g • pro. 1g • fat 4g • sat. fat 0g • chol. 0mg • sod. 69mg • calc. 5mg • fiber 1g White Chocolate, Mascarpone & Raspberry Panini Fresh raspberries are paired with white chocolate and creamy mascarpon...

5 WARRANTYLimited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Griddler ™ Panini & Sandwich Press which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty...

3 Mini Tomato, Basil & Mozzarella Panini Classic panini with fresh tomatoes and basil made in small bites. Makes 4 mini panini 8 slices crusty French bread (slices about 3x2x ¼ -inch) 4 slices mozzarella cheese (size of French bread slice) 4 slices ripe, firm tomato (size of French bread slice) 4...

4 Grilled Reubens This American classic can be made on your Griddler ™ Panini & Sandwich Press. Makes 2 sandwiches ½ cup sauerkraut 4 teaspoons unsalted butter, softened 4 slices rye or pumpernickel bread 2 tablespoons prepared fat free or regular Thousand Island or Russian dressing, divided 3 o...

5 Cubano Sandwiches The Griddler ™ Panini & Sandwich Press lifts high enough to hold even a well-stuffed Cuban Sandwich. Makes 2 sandwiches 2 Cuban, French, Italian or Portuguese rolls, about 2½ to 3 ounces each 1 tablespoon unsalted butter, softened 1 tablespoon lowfat mayonnaise 1 tablespoon b...

6 • calc. 578 mg • fiber 2g Mushroom and Brie Panini This would make a great hors d’oeuvre. Makes 2 panini 2 teaspoons extra virgin olive oil 2 tablespoons finely chopped shallots 4 ounces very thinly sliced white button mushrooms ½ teaspoon thyme 1 ⁄ 8 teaspoon freshly ground black pepper 4 slices (...

7 Roasted Vegetable and Chèvre Quesadillas When you prepare roasted vegetables as a side dish, prepare extras for making Roasted Vegetable and Chèvre Quesadillas. Makes 1 quesadilla 1 9-inch flour tortilla or wrap (can use flavored such as herb or spinach) 2 ⁄ 3 cup roasted vegetables* 1½ tablespoons ...

8 *This can be from a purchased roast or rotisserie chicken. Cheese & Jalapeño Chile Quesadillas These are great to serve along with chili or soup. Makes 2 quesadillas ½ cup shredded lowfat Monterey Jack cheese or Cheddar cheese 2 tablespoons chopped jalapeño chiles (can use canned – drain well)...

9 Grilled Bruschetta with Assorted Toppings For a quick hors d’oevure, top warm, freshly grilled bread with one of our toppings, or one from your own recipe collection. Sliced French or Italian bread, ¼ to 3 ⁄ 4 -inch-thick slices – all slices must be of similar thickness Extra virgin olive oil or fl...

10 Artichoke & Green Olive Tapenade Makes about 3 cups (about 2 tablespoons per serving) 3 tablespoons extra virgin olive oil ½ teaspoon saffron (loosely packed) 2 cans (about 13 ounces each) artichoke hearts, well drained* chopped ½ cup drained and halved pitted green olives (can use pimento-st...

11 Nutritional information per serving (without Gorgonzola): Calories 55 (63% from fat) • carb. 4g • pro. 1g • fat 4g • sat. fat 0g • chol. 0mg • sod. 69mg • calc. 5mg • fiber 1g White Chocolate, Mascarpone & Raspberry Panini Fresh raspberries are paired with white chocolate and creamy mascarpon...

5 WARRANTYLimited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Griddler ™ Panini & Sandwich Press which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty...