Cuisinart GC-15 - Manuals

5 Toss with the melted butter/oil, salt, pepper, thyme and onion . 4 . Place the sausages on the rollers as instructed on page 5 of the instruction booklet and put the potato mixture on the griddle plate . Cook the potatoes for about 10 minutes, tossing occasionally, or until fully cooked . Taste an...

6 Grilled Vegetable Salad A salad composed of Grilled vegetables makes a beautiful and simple first course. Makes two 1-cup servings ½ medium to large red pepper, approximately 4 ounces, cut into ¼-inch slices widthwise ½ small zucchini, approximately 3 ounces, ends trimmed, halved widthwise and cut...

7 Shrimp and Vegetable Quesadillas Makes 2 quesadillas Shrimp and Marinade:½ pound large shrimp, deveined and shelled, rinsed well (should be about 8 to 9 shrimp) 2 tablespoons chopped cilantro ½ jalapeño pepper, deseeded and sliced 1 small garlic clove, crushed 1 ∕ 8 teaspoon freshly ground black p...

8 Entrées Sliders Perfect for kids or as a fun dinner. Set up a toppings bar with our suggestions below, or with some of your favorites. Makes about 8 sliders 1 pound ground beef ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon garlic powder 1 . Preheat the Cuisinart ® Compact G...

9 2 . While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl . Place half of the mixture on the preheated griddle . Let cook, tossing occasionally, for about 5 minutes . Move the mushroom mixture over to the right side of...

10 Asian-Style Tofu Kebabs The soy ginger marinade is a wonderful complement to the tofu and mixed vegetables . Makes 2 servings Marinade1 garlic clove 1 ½-inch piece fresh ginger, peeled ¼ cup reduced-sodium soy sauce 1 teaspoon Dijon-style mustard 2 tablespoons tahini 1 tablespoon honey 2 tablespo...

12 Baked Beans (Hot Dog Topping) The perfect side dish to complement the hot dog bar. Makes 6 cups 10 bacon slices, cut into small dice 1 pound navy beans, soaked in water overnight, drained and rinsed 12 ounces water 1 medium onion, cut into small dice 2 garlic cloves, crushed 6 ounces ketchup 2 ou...

13 Scallops with Lemon Herb Butter The butter makes this dish rich and luxurious, but if you’re looking for a lighter meal, substitute extra virgin olive oil for the butter and serve on the side. Makes 2 servings 1½ tablespoons fresh lemon juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pe...

14 Sides Corn on the Cob An easy way to make Grilled corn. Makes 4 servings 1 tablespoon salted butter, softened ½ teaspoon chopped fresh dill 2 ears corn on the cob, shucked and each cut into 4 pieces 1 . Preheat the Cuisinart ® Compact Grill Centro, fitted with the Grill plate, to Medium . 2 . Whi...

15 Grilled Baby Bok Choy This delicious dish pairs well with the Sushi Rice Cakes on page 15. Serves 2 to 3 Marinade:½ jalapeño, seeded 1 half-inch piece of ginger, peeled 3 tablespoons ketchup 1½ tablespoons fish sauce ½ tablespoon soy sauce ½ tablespoon brown sugar ½ tablespoon fresh lime juice 1 ...

16 Desserts Chocolate Griddle Cakes with Bananas Always a perfect match, this chocolate and banana pairing is a delicious way to end a meal. Makes four servings Griddle Cakes: ¾ cup unbleached, all-purpose flour ¼ cup cocoa powder, sifted ¼ teaspoon sea salt ½ teaspoon baking soda 2 tablespoons gran...

17 1 . Put the fruit, except for the banana, into a large mixing bowl . Add enough water to the bowl to fully cover the fruit . Stir in the lemon juice . Cover and refrigerate for 20 to 30 minutes . 2 . While the fruit is chilling, prepare the cinnamon butter . Stir the butter and cinnamon together ...