Cuisinart FP-2207A- Manuals

3 USINg yOUR STEAmER 1. Place the main body on a stable surface, away from any objects that may be damaged by steam. 2. Put the turbo steam-ring around the heating element.3. Fill the water reservoir with cold water until the MAX level is reached. Never put any seasoning or liquid other than water i...

4 COOKINg gUIDELINES Times are given as an indication only. They can be varied to suit quantities used and individual tastes. Fish / Seafood Food Type Quantity Time Comments Shellfish Fresh 400 - 600g (13oz - 1lb 2oz) 25 - 30mins Cooking is finished if shells are open Prawns Fresh 500g (1lb 1oz) 30 ...

6 hINTS AND TIPS 1. The steaming times mentioned in this cooking table are suggested times, cooking time varies depending on the size and quantity of foods as well as personal preference. 2. If the foods are placed in several layers in the va- rious trays, the cooking time should be increased. 3. Th...

3 USINg yOUR STEAmER 1. Place the main body on a stable surface, away from any objects that may be damaged by steam. 2. Put the turbo steam-ring around the heating element.3. Fill the water reservoir with cold water until the MAX level is reached. Never put any seasoning or liquid other than water i...

4 COOKINg gUIDELINES Times are given as an indication only. They can be varied to suit quantities used and individual tastes. Fish / Seafood Food Type Quantity Time Comments Shellfish Fresh 400 - 600g (13oz - 1lb 2oz) 25 - 30mins Cooking is finished if shells are open Prawns Fresh 500g (1lb 1oz) 30 ...

6 hINTS AND TIPS 1. The steaming times mentioned in this cooking table are suggested times, cooking time varies depending on the size and quantity of foods as well as personal preference. 2. If the foods are placed in several layers in the va- rious trays, the cooking time should be increased. 3. Th...