Cuisinart FP-14- Manuals

6 FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process through a variety of recipes with a 1000-watt peak power induction motor. 2. Touchpad Control Panel These easy-to-clean, electronically controlled buttons feature On, Off, Doug...

Large Bowl & accessories Medium Bowl & accessories Small Bowl & accessories 8 ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ® 14-Cup Food Processor for the first time, wash all of the work bowls, work bowl cover, pusher assembly, blades, discs, and s...

9 If using the reversible shredding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter. The plastic hub may be used for removal of this disc. Cover Operation 7. Place the work bowl cover onto the work bowl by positioning it...

10 ½- to 1-inch pieces. Foods cut into same size pieces produce the most even results. r1VMTFGPPEJOTFDPOEJODSFNFOUTUPDIPQ For the finest chop, either hold the pulse down or press ON to run the machine continuously. Watch ingredients closely to achieve desired consistency and scrape the work bowl as ...

12 FOOD TOOL PROCESS YIELD DIRECTIONS FRUITS Apples Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound = 3 cups 1 pound = 3 cups 1 apple = ¾ cup 1 apple = ¾ cup Cut into 1-inch pieces; pulse to chop – process for fine chop. Process to purée cooked and peeled apples fo...

16 CLEANING, STORAGE AND MAINTENANCE Keep your Cuisinart Elite Collection ® 14-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged. This food processor includes a storage case with lock for safekeeping of blades and discs. Keep the blades and discs out of the ...

71 DESSERTS BLUEBERRY MINT SORBET 24 OUNCES FROZEN BLUEBERRIES 1 CUP SIMPLE SYRUP * 4 LARGE MINT LEAVES 2 T ABLESPOONS FRESH LEMON JUICE Makes 4 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the blueber...

70 DESSERTS MANGO SORBET 1 POUND FROZEN MANGO 1 CUP SIMPLE SYRUP * ¼ CUP LEMON JUICE PINCH SAL T Makes 3 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the mango, simple syrup, lemon juice and salt into ...

69 DESSERTS BERRY MANGO SMOOTHIE 3 MEDIUM - LARGE RIPE BANANAS , EACH BROKEN INTO 4 PIECES 2 CUPS STRAWBERRIES , HULLED AND QUARTERED 1 PINT BLUEBERRIES 1 POUND FROZEN MANGO 2 CUPS ORANGE PEACH MANGO JUICE OR ORANGE JUICE Makes ten 1-cup servings Approximate pr eparation time: 5 minutes Insert the l...

68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both thawed and fresh raspberries and pr ocess for 15 seconds. Add remaining ingr edients and process for an additional 45 seconds...

67 DESSERTS S WEET C RÊPE B A TTER 3 LARGE EGGS ¾ CUP UNBLEACHED , ALL - PURPOSE FLOUR ½ TEASPOON T ABLE SAL T 2 T ABLESPOONS GRANULA TED SUGAR 1 TEASPOON PURE VANILLA EXTRACT 1 CUP WHOLE MILK ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , MEL TED B ERRIES 2 CUPS MIXED FRESH BERRIES ¼ TEASPOON ORANGE ZEST 2 T...

66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Approximate pr eparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F . Coat a...

65 DESSERTS BUTTER TO PREP ARE THE P ANS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ TEASPOON BAKING SODA ½ TEASPOON BAKING POWDER ½ TEASPOON T ABLE SAL T ¾ CUP GRANULA TED SUGAR ¾ CUP LIGHT BROWN SUGAR 5 OUNCES BITTERSWEET CHOCOLA TE , CHOPPED ¾ CUPS UNSWEETENED COCOA POWDER ½ T ABLESPOON ESPRESSO PO...

64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ®...

63 DESSERTS 1 RECIPE C HOCOLA TE C OOKIE C RUST ( BELOW ) 4 FIRM BANANAS ¼ TEASPOON GROUND CINNAMON 1 RECIPE L IGHTENED P ASTRY C REAM ( P AG E 64) Makes one 9-inch pie, 16 servings Approximate pr eparation time: 50 minutes including pastry cream; allow 2 hours for chilling Preheat oven to 375°F . P...

62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate pr eparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F . Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker . Chill in refrigerator for about 20 minutes. Ins...

61 DESSERTS Makes one 9-inch cake, 24 servings Approximate pr eparation time: 15 minutes, plus 3 hours baking/resting and 6 hours cooling Preheat oven to 325°F . Place a large r oasting pan on bottom rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Prepar e the Gr...

60 DESSERTS Makes 4 dozen cookies Approximate pr eparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F . Line two baking sheets with parchment paper . Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate an...

59 BREADS 2¼ CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2½ CUPS EVAPORA TED MILK 6 LARGE EGGS 3 T ABLESPOONS UNSAL TED BUTTER , MEL TED 1 TEASPOON SEA SAL T BUTTER OR NONSTICK COOKING SPRA Y FOR P AN Makes 18 popovers Approximate pr eparation time: 5 minutes plus 45 minutes for resting and 50 minutes for...

58 BREADS Makes 12 biscuits Approximate pr eparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F . Line one baking sheet with parchment paper . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both flours, cream of tartar , ...

57 BREADS Makes 32 rolls Approximate pr eparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a small saucepan over medium heat, warm milk to 105° to 110°F . Remove fr om heat. Add yeast and sugar; stir to dissolve and let sit until foamy , about ...

56 BREADS 1 CUP PLUS 3 T ABLESPOONS MILK 2 T ABLESPOONS GRANULA TED SUGAR 2 P ACKAGES (4½ TEASPOONS ) ACTIVE DRY YEAST 3½ CUPS WHOLE WHEA T FLOUR 3½ CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR 2 TEASPOONS KOSHER SAL T 2 TEASPOONS HERBES DE P ROVENCE 1 CUP COLD WATER ¾ CUP KALAMA TA OLIVES EXTRA W...

55 BREADS Makes two 1 pound loaves Approximate pr eparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or longer cooling Dissolve the yeast and 1 teaspoon of sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Add be...

54 BREADS 2¼ TEASPOONS ACTIVE DRY YEAST 1¼ CUPS WARM WATER , (105° TO 110° F) 5 CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR ²∕³ CUP CAKE FLOUR ¹∕³ CUP WHEA T GERM 2¼ TEASPOONS KOSHER SAL T ²∕³ CUP COLD WATER EXTRA FLOUR FOR DUSTING BREAD Makes three medium baguettes, about ¾ pound each Approximat...

53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ TEASPOONS ACTIVE DRY YEAST 1 T ABLESPOON PLUS 1 TEASPOON GRANULA TED SUGAR ¹∕³ CUP WARM WATER (105° TO 110°F .) 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 CUPS WHOLE WHEA T FLOUR 4 T ABLESPOONS U...

52 BREADS Makes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate pr eparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a lar ge liquid measuring cup. Let sit until foamy , ab...

51 SIDES Makes 12 servings Approximate pr eparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting Preheat oven to 375°F . Lightly coat an 1 1-inch gratin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Foo...

50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with water . Bring to a boil and simmer until potatoes ar e tender . Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Process...

49 SIDES NONSTICK COOKING SPRA Y 4 GARLIC CLOVES 1 LARGE RED ONION , CUT INTO 1 - INCH PIECES 2 T ABLESPOONS NONFAT DRY MILK 1 TEASPOON FRESH I T ALIAN P ARSLEY 1 TEASPOON DRIED BASIL 1 TEASPOON CELERY SEED 2 TEASPOONS KOSHER SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER 2 ¼ POUNDS PORK SHOULDER , C...

48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor . Slice the eggplant, zucchini, onion, mushrooms and tomatoes int...

47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and pr ocess the ginger;...

46 ENTRÉES Makes twelve 3-ounce cakes Approximate pr eparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sur e there ar e no shells; reserve in r efrigerator . Pr eheat oven to 400°F . Coat a baking sheet with nonstick cooking spray . Insert the large metal chopping...

45 ENTRÉES 3 TEASPOONS OLIVE OIL 6 VEAL SHANKS ( ABOUT 4 TO 4½ POUNDS TOT AL ), ABOUT 1 ¼ INCHES THICK , 3 TO 3½ INCHES IN DIAMETER , TIED WITH BUTCHER ’ S TWINE ¾ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¼ CUP P ARSLEY 4 GARLIC CLOVES ¾ PO...

44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings Approximate pr eparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Remove work bowl and r eserve....

43 ENTRÉES Makes 35 empanadas Approximate pr eparation time: 50 minutes, plus 15 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the flour , baking powder , sugar , and salt into the work bowl and pr ocess for 15 seconds to s...

42 ENTRÉES Makes approximately 32 meatballs Approximate pr eparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Proce...

41 ENTRÉES 1 GARLIC CLOVE 1 T ABLESPOON OLIVE OIL 1 BAG (1 0 OUNCES ) FRESH SPINACH LEAVES ½ LEMON 5 OUNCES P ARMESAN ½ POUND RICOTT A ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND NUTMEG 1 LARGE EGG 1 TEASPOON WATER 1 RECIPE P AST A D OUGH ( P AG E 1 4)* 1 RECIPE S IMPLE T OMA TO S AUCE ( P AG...

40 ENTRÉES 1 RECIPE P IZZA D OUGH ( P AGE 1 3) 2 T ABLESPOONS FLA T P ARSLEY LEAVES 6 LARGE FRESH BASIL LEAVES 2 RED BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 2 YELLOW BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 1 TEASPOON EXTRA VIRGIN OLIVE OIL 1 T ABLESPOON BALSAMIC VINEGAR ½ OUNCE P ARMESAN...

39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish Preheat oven to 400°F . Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooki...

38 SALADS 2 OUNCES RED ONION , CUT INTO 1- INCH PIECES 4 OUNCES CELERY , CUT INTO 1- INCH PIECES 2 POUNDS POACHED CHICKEN BREAST , CUT INTO 1- INCH PIECES ½ CUP LIGHT MA YONNAISE ¾ TEASPOON SEA SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER ¹∕ 8 TEASPOON P APRIKA Makes 4 cups, eight ½-cup servings Ap...

37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 CUP WALNUT HAL VES , SHELLS REMOVED 2 POUNDS CARROTS , PEELED , CUT INTO 2- INCH PIECES 1 OUNCE FRESH GINGER ROOT , PEELED , CUT INTO ½- INCH PIECES 1 ½ CUPS PLAIN NONFAT YOGURT , DRAINED * ½ CUP FRESH ...

36 SALADS 1 HEAD GREEN CABBAGE , CORED AND QUARTERED ½ HEAD RED CABBAGE , CORED AND HAL VED 1 POUND CARROTS 1 FENNEL BULB 2½ TEASPOONS KOSHER SAL T 1 CUP MA YONNAISE ¾ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ TEASPOON GRANULA TED SUGAR Makes 12 cups Approximate pr eparation time: 5 to 10 minutes, plu...

35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 CELERY ST ALKS , CUT INTO 1 - INCH PIECES 3 MEDIUM CARROTS ( ABOUT 4 OUNCES ), CUT INTO 1 - INCH PIECES 1 RED ONION , CUT INTO 1 - INCH PIECES 1 CUP FLA T - LEAF P ARSLEY 8 SCALLIONS , TR...

34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted...

33 SOUPS 5 POUNDS BUTTERNUT SQUASH , HAL VED AND SEEDS REMOVED ( ABOUT TWO 2- POUND SQUASH ) 1 T ABLESPOON EXTRA VIRGIN OLIVE OIL 2 MEDIUM - LARGE ONIONS , CUT INTO 1- INCH PIECES 4 T ABLESPOONS (½ STICK ) UNSAL TED BUTTER 2½ TEASPOONS KOSHER SAL T , DIVIDED 1 T ABLESPOON LIGHT OR DARK BROWN SUGAR ¼...

32 SOUPS Makes about 8 cups Approximate pr eparation time: 30 minutes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10...

31 SOUPS 4 OUNCES C HEDDAR 2 GARLIC CLOVES 1 SMALL ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL ½ T ABLESPOON SEA OR KOSHER SAL T , DIVIDED 1 TEASPOON FRESHL Y GROUND BLACK PEPPER , DIVIDED 1 POUND POT ATOES 2 POUNDS BROCCOLI , STEMS PEELED AND FLORETS SEP ARA TED 2½ CUPS SH...

30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 POUNDS RIPE TOMA TOES ON THE VINE , CUT INTO 1- INCH PIECES , DIVIDED 1 2 OUNCES E NGLISH CUCUMBER , CUT INTO 1- INCH PIECES , DIVIDED 2 YELLOW PEPPERS , CUT INTO 1 - INCH PIECES , DIVIDED 1 LARGE RED ONION , CUT INTO 1 - INCH PIEC...

APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Food Processor , and slice the onions. Place a large skillet over medium-low heat and add the butter . Once the butter is melted, add the onion...

APPETIZERS 28 1½ OUNCES F RENCH BREAD , CUT INTO ½- INCH PIECES 1 OUNCE A SIAGO CHEESE ½ CUP LIGHTL Y TOASTED PINE NUTS OR WALNUTS 1 CAN (15 OUNCES ) ARTICHOKE HEARTS , WELL DRAINED , GENTL Y SQUEEZED IN P APER TOWELING TO REMOVE EXCESS MOISTURE 2 SMALL GARLIC CLOVES 1 SHALLOT , ABOUT 1 OUNCE , PEEL...

APPETIZERS 27 Makes 50 bruschette Approximate pr eparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the whole garlic cloves until finely chopped. Add the basil to the wor...

APPETIZERS 26 ½ BUNCH FRESH CILANTRO ½ LARGE V IDALIA ONION , CUT INTO 1- INCH PIECES 1 GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER , SEEDED 2 TEASPOONS SEA SAL T ½ POUND RIPE PLUM TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND GREEN , HOTHOUSE TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND YELLOW TOMA TOES , CU...

APPETIZERS 25 ½ CUP FRESH I T ALIAN P ARSLEY LEAVES 1 TEASPOON LEMON ZEST 1 TEASPOON KOSHER SAL T 1 TO 2 GARLIC CLOVES 4 CANS (1 5½ OUNCES EACH ) CHICKPEAS , DRAINED ¼ CUP T AHINI ¼ CUP FRESH LEMON JUICE ¹∕³ CUP WATER 1 TEASPOON GROUND CUMIN ¼ CUP EXTRA VIRGIN OLIVE OIL Makes 4 cups Approximate pr e...

APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . With the machine running, drop the garlic thr ough the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times t...

APPETIZERS 23 Makes 4 cups Approximate pr eparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor . Process the Parmesan until finely chopped; r emove work bowl and reserve. Add the fr esh herbs to t...

22 BREAKF AST & BRUNCH Makes 6 servings Approximate pr eparation time: 10 minutes plus 35 minutes for cooking Sift the flours together in a small bowl. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . With the machine running, add the eggs throug...

21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Approximate pr eparation time: 20 minutes plus 40 minutes for baking Prepar e Páte Brisée according to r ecipe on page 16. While dough is chilling, preheat oven to 350°F . Roll out one dou...

20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Approximate pr eparation time: 10 minutes plus 30 minutes for baking Preheat oven to 375°F . Line a baking sheet with par...

19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Makes one 8-inch square cake Approximate pr eparation time: 15 to 20 minutes, plus 45 mi...

18 BREAKF AST & BRUNCH NONSTICK COOKING SPRA Y C RUMB TOPPING : ½ CUP TOASTED PECANS OR WALNUTS ¼ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¹∕³ CUP LIGHT BROWN SUGAR ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , COLD AND CUT INTO SMALL CUBES 1 TEASPOON GROUND CINNAMON ¼ TEASPOON SAL T M UFFINS : 1 ½ CUPS UNBL...

17 BASICS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 T ABLESPOONS GRANULA TED SUGAR ½ TEASPOON T ABLE SAL T 1 2 T ABLESPOONS (¾ CUP ) UNSAL TED BUTTER , ROOM TEMPERA TURE 2 LARGE EGG YOLKS 1 T ABLESPOON ICE WATER ¼ TEASPOON LEMON ZEST ( OPTIONAL ) ½ TEASPOON PURE VANILLA EXTRACT Makes two 9-inch sing...

16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate pr eparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the flour and salt and pr...

15 BASICS F OR A ONE - CRUST PIE : 1 ½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¼ TEASPOON SAL T ¹∕ 8 TEASPOON BAKING POWDER 8 T ABLESPOONS UNSAL TED BUTTER , CUT INTO ½- INCH PIECES , WELL CHILLED 2 T ABLESPOONS VEGET ABLE SHORTENING ( PREFERABL Y NONHYDROGENA TED ), CUT INTO ½- INCH PIECES , WELL CHI...

14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of a Cuisinar...

13 BASICS 1 P ACKAGE ACTIVE DRY YEAST 1 TEASPOON GRANULA TED SUGAR 1¼ CUPS WARM WATER (105° TO 115°F) 3 ¹∕³ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESPOON KOSHER SAL T 2 TEASPOONS EXTRA VIRGIN OLIVE OIL Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate p...

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ®...

11 BASICS 3 POUNDS RED BELL PEPPERS ( APPROXIMA TEL Y 8 MEDIUM PEPPERS ) 8 GARLIC CLOVES , UNPEELED 2 SHALLOTS ( ABOUT 1 OUNCE ), FINEL Y CHOPPED ½ T ABLESPOON UNSAL TED BUTTER 1 ½ TEASPOONS EXTRA VIRGIN OLIVE OIL 3 T ABLESPOONS WHITE WINE 1½ CUPS CHICKEN STOCK OR BROTH ½ TEASPOON FRESH LEMON JUICE ...

10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate pr eparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the ...

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 OUNCES R EGGIANO P ARMIGIANO CHEESE , CUT INTO ½- INCH CUBES 4 GARLIC CLOVES ¾ CUP PINE NUTS OR WALNUTS , LIGHTL Y TOASTED 6 CUPS TIGHTL Y P ACKED FRESH BASIL LEAVES , UNBLEMISHED ( ABOUT 20...

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ CUP RED WINE VINEGAR 1 TEASPOON D IJON - STYLE MUST ARD ¼ CUP FRESH P ARSLEY ½ TEASPOON DRIED BASIL ½ TEASPOON DRIED THYME ½ TEASPOON DRIED MARJORAM ½ TEASPOON KOSHER SAL T ¼ TEASPOON GROUN...

7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 OUNCE PEELED FRESH GINGER , CUT INTO ½- INCH PIECES 2 GARLIC CLOVES ²∕³ CUP SOY SAUCE ( MA Y USE LOW - SODIUM OR T AMARI ) ½ CUP CANOLA OR OTHER VEGET ABLE OIL ¼ CUP...

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into ...

5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹∕³ cups Approximate pr eparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F . Bake slices of bread in a single laye...

2 RECIPES BASICS Basic Fresh Br eadcrumbs . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 5 BUTTERS Gorgonzola Butter .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 Mediterranean Butter . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ....

R eci pe B ook let ELI TE C OLLE CT ION ® 1 4- CUP FOOD P ROC ESSO R

6 FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process through a variety of recipes with a 1000-watt peak power induction motor. 2. Touchpad Control Panel These easy-to-clean, electronically controlled buttons feature On, Off, Doug...

Large Bowl & accessories Medium Bowl & accessories Small Bowl & accessories 8 ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ® 14-Cup Food Processor for the first time, wash all of the work bowls, work bowl cover, pusher assembly, blades, discs, and s...

9 If using the reversible shredding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter. The plastic hub may be used for removal of this disc. Cover Operation 7. Place the work bowl cover onto the work bowl by positioning it...

10 ½- to 1-inch pieces. Foods cut into same size pieces produce the most even results. r1VMTFGPPEJOTFDPOEJODSFNFOUTUPDIPQ For the finest chop, either hold the pulse down or press ON to run the machine continuously. Watch ingredients closely to achieve desired consistency and scrape the work bowl as ...

12 FOOD TOOL PROCESS YIELD DIRECTIONS FRUITS Apples Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound = 3 cups 1 pound = 3 cups 1 apple = ¾ cup 1 apple = ¾ cup Cut into 1-inch pieces; pulse to chop – process for fine chop. Process to purée cooked and peeled apples fo...

16 CLEANING, STORAGE AND MAINTENANCE Keep your Cuisinart Elite Collection ® 14-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged. This food processor includes a storage case with lock for safekeeping of blades and discs. Keep the blades and discs out of the ...

71 DESSERTS BLUEBERRY MINT SORBET 24 OUNCES FROZEN BLUEBERRIES 1 CUP SIMPLE SYRUP * 4 LARGE MINT LEAVES 2 T ABLESPOONS FRESH LEMON JUICE Makes 4 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the blueber...

70 DESSERTS MANGO SORBET 1 POUND FROZEN MANGO 1 CUP SIMPLE SYRUP * ¼ CUP LEMON JUICE PINCH SAL T Makes 3 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the mango, simple syrup, lemon juice and salt into ...

69 DESSERTS BERRY MANGO SMOOTHIE 3 MEDIUM - LARGE RIPE BANANAS , EACH BROKEN INTO 4 PIECES 2 CUPS STRAWBERRIES , HULLED AND QUARTERED 1 PINT BLUEBERRIES 1 POUND FROZEN MANGO 2 CUPS ORANGE PEACH MANGO JUICE OR ORANGE JUICE Makes ten 1-cup servings Approximate pr eparation time: 5 minutes Insert the l...

68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both thawed and fresh raspberries and pr ocess for 15 seconds. Add remaining ingr edients and process for an additional 45 seconds...

67 DESSERTS S WEET C RÊPE B A TTER 3 LARGE EGGS ¾ CUP UNBLEACHED , ALL - PURPOSE FLOUR ½ TEASPOON T ABLE SAL T 2 T ABLESPOONS GRANULA TED SUGAR 1 TEASPOON PURE VANILLA EXTRACT 1 CUP WHOLE MILK ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , MEL TED B ERRIES 2 CUPS MIXED FRESH BERRIES ¼ TEASPOON ORANGE ZEST 2 T...

66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Approximate pr eparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F . Coat a...

65 DESSERTS BUTTER TO PREP ARE THE P ANS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ TEASPOON BAKING SODA ½ TEASPOON BAKING POWDER ½ TEASPOON T ABLE SAL T ¾ CUP GRANULA TED SUGAR ¾ CUP LIGHT BROWN SUGAR 5 OUNCES BITTERSWEET CHOCOLA TE , CHOPPED ¾ CUPS UNSWEETENED COCOA POWDER ½ T ABLESPOON ESPRESSO PO...

64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ®...

63 DESSERTS 1 RECIPE C HOCOLA TE C OOKIE C RUST ( BELOW ) 4 FIRM BANANAS ¼ TEASPOON GROUND CINNAMON 1 RECIPE L IGHTENED P ASTRY C REAM ( P AG E 64) Makes one 9-inch pie, 16 servings Approximate pr eparation time: 50 minutes including pastry cream; allow 2 hours for chilling Preheat oven to 375°F . P...

62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate pr eparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F . Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker . Chill in refrigerator for about 20 minutes. Ins...

61 DESSERTS Makes one 9-inch cake, 24 servings Approximate pr eparation time: 15 minutes, plus 3 hours baking/resting and 6 hours cooling Preheat oven to 325°F . Place a large r oasting pan on bottom rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Prepar e the Gr...

60 DESSERTS Makes 4 dozen cookies Approximate pr eparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F . Line two baking sheets with parchment paper . Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate an...

59 BREADS 2¼ CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2½ CUPS EVAPORA TED MILK 6 LARGE EGGS 3 T ABLESPOONS UNSAL TED BUTTER , MEL TED 1 TEASPOON SEA SAL T BUTTER OR NONSTICK COOKING SPRA Y FOR P AN Makes 18 popovers Approximate pr eparation time: 5 minutes plus 45 minutes for resting and 50 minutes for...

58 BREADS Makes 12 biscuits Approximate pr eparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F . Line one baking sheet with parchment paper . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both flours, cream of tartar , ...

57 BREADS Makes 32 rolls Approximate pr eparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a small saucepan over medium heat, warm milk to 105° to 110°F . Remove fr om heat. Add yeast and sugar; stir to dissolve and let sit until foamy , about ...

56 BREADS 1 CUP PLUS 3 T ABLESPOONS MILK 2 T ABLESPOONS GRANULA TED SUGAR 2 P ACKAGES (4½ TEASPOONS ) ACTIVE DRY YEAST 3½ CUPS WHOLE WHEA T FLOUR 3½ CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR 2 TEASPOONS KOSHER SAL T 2 TEASPOONS HERBES DE P ROVENCE 1 CUP COLD WATER ¾ CUP KALAMA TA OLIVES EXTRA W...

55 BREADS Makes two 1 pound loaves Approximate pr eparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or longer cooling Dissolve the yeast and 1 teaspoon of sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Add be...

54 BREADS 2¼ TEASPOONS ACTIVE DRY YEAST 1¼ CUPS WARM WATER , (105° TO 110° F) 5 CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR ²∕³ CUP CAKE FLOUR ¹∕³ CUP WHEA T GERM 2¼ TEASPOONS KOSHER SAL T ²∕³ CUP COLD WATER EXTRA FLOUR FOR DUSTING BREAD Makes three medium baguettes, about ¾ pound each Approximat...

53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ TEASPOONS ACTIVE DRY YEAST 1 T ABLESPOON PLUS 1 TEASPOON GRANULA TED SUGAR ¹∕³ CUP WARM WATER (105° TO 110°F .) 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 CUPS WHOLE WHEA T FLOUR 4 T ABLESPOONS U...

52 BREADS Makes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate pr eparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a lar ge liquid measuring cup. Let sit until foamy , ab...

51 SIDES Makes 12 servings Approximate pr eparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting Preheat oven to 375°F . Lightly coat an 1 1-inch gratin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Foo...

50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with water . Bring to a boil and simmer until potatoes ar e tender . Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Process...

49 SIDES NONSTICK COOKING SPRA Y 4 GARLIC CLOVES 1 LARGE RED ONION , CUT INTO 1 - INCH PIECES 2 T ABLESPOONS NONFAT DRY MILK 1 TEASPOON FRESH I T ALIAN P ARSLEY 1 TEASPOON DRIED BASIL 1 TEASPOON CELERY SEED 2 TEASPOONS KOSHER SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER 2 ¼ POUNDS PORK SHOULDER , C...

48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor . Slice the eggplant, zucchini, onion, mushrooms and tomatoes int...

47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and pr ocess the ginger;...

46 ENTRÉES Makes twelve 3-ounce cakes Approximate pr eparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sur e there ar e no shells; reserve in r efrigerator . Pr eheat oven to 400°F . Coat a baking sheet with nonstick cooking spray . Insert the large metal chopping...

45 ENTRÉES 3 TEASPOONS OLIVE OIL 6 VEAL SHANKS ( ABOUT 4 TO 4½ POUNDS TOT AL ), ABOUT 1 ¼ INCHES THICK , 3 TO 3½ INCHES IN DIAMETER , TIED WITH BUTCHER ’ S TWINE ¾ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¼ CUP P ARSLEY 4 GARLIC CLOVES ¾ PO...

44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings Approximate pr eparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Remove work bowl and r eserve....

43 ENTRÉES Makes 35 empanadas Approximate pr eparation time: 50 minutes, plus 15 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the flour , baking powder , sugar , and salt into the work bowl and pr ocess for 15 seconds to s...

42 ENTRÉES Makes approximately 32 meatballs Approximate pr eparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Proce...

41 ENTRÉES 1 GARLIC CLOVE 1 T ABLESPOON OLIVE OIL 1 BAG (1 0 OUNCES ) FRESH SPINACH LEAVES ½ LEMON 5 OUNCES P ARMESAN ½ POUND RICOTT A ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND NUTMEG 1 LARGE EGG 1 TEASPOON WATER 1 RECIPE P AST A D OUGH ( P AG E 1 4)* 1 RECIPE S IMPLE T OMA TO S AUCE ( P AG...

40 ENTRÉES 1 RECIPE P IZZA D OUGH ( P AGE 1 3) 2 T ABLESPOONS FLA T P ARSLEY LEAVES 6 LARGE FRESH BASIL LEAVES 2 RED BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 2 YELLOW BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 1 TEASPOON EXTRA VIRGIN OLIVE OIL 1 T ABLESPOON BALSAMIC VINEGAR ½ OUNCE P ARMESAN...

39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish Preheat oven to 400°F . Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooki...

38 SALADS 2 OUNCES RED ONION , CUT INTO 1- INCH PIECES 4 OUNCES CELERY , CUT INTO 1- INCH PIECES 2 POUNDS POACHED CHICKEN BREAST , CUT INTO 1- INCH PIECES ½ CUP LIGHT MA YONNAISE ¾ TEASPOON SEA SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER ¹∕ 8 TEASPOON P APRIKA Makes 4 cups, eight ½-cup servings Ap...

37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 CUP WALNUT HAL VES , SHELLS REMOVED 2 POUNDS CARROTS , PEELED , CUT INTO 2- INCH PIECES 1 OUNCE FRESH GINGER ROOT , PEELED , CUT INTO ½- INCH PIECES 1 ½ CUPS PLAIN NONFAT YOGURT , DRAINED * ½ CUP FRESH ...

36 SALADS 1 HEAD GREEN CABBAGE , CORED AND QUARTERED ½ HEAD RED CABBAGE , CORED AND HAL VED 1 POUND CARROTS 1 FENNEL BULB 2½ TEASPOONS KOSHER SAL T 1 CUP MA YONNAISE ¾ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ TEASPOON GRANULA TED SUGAR Makes 12 cups Approximate pr eparation time: 5 to 10 minutes, plu...

35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 CELERY ST ALKS , CUT INTO 1 - INCH PIECES 3 MEDIUM CARROTS ( ABOUT 4 OUNCES ), CUT INTO 1 - INCH PIECES 1 RED ONION , CUT INTO 1 - INCH PIECES 1 CUP FLA T - LEAF P ARSLEY 8 SCALLIONS , TR...

34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted...

33 SOUPS 5 POUNDS BUTTERNUT SQUASH , HAL VED AND SEEDS REMOVED ( ABOUT TWO 2- POUND SQUASH ) 1 T ABLESPOON EXTRA VIRGIN OLIVE OIL 2 MEDIUM - LARGE ONIONS , CUT INTO 1- INCH PIECES 4 T ABLESPOONS (½ STICK ) UNSAL TED BUTTER 2½ TEASPOONS KOSHER SAL T , DIVIDED 1 T ABLESPOON LIGHT OR DARK BROWN SUGAR ¼...

32 SOUPS Makes about 8 cups Approximate pr eparation time: 30 minutes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10...

31 SOUPS 4 OUNCES C HEDDAR 2 GARLIC CLOVES 1 SMALL ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL ½ T ABLESPOON SEA OR KOSHER SAL T , DIVIDED 1 TEASPOON FRESHL Y GROUND BLACK PEPPER , DIVIDED 1 POUND POT ATOES 2 POUNDS BROCCOLI , STEMS PEELED AND FLORETS SEP ARA TED 2½ CUPS SH...

30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 POUNDS RIPE TOMA TOES ON THE VINE , CUT INTO 1- INCH PIECES , DIVIDED 1 2 OUNCES E NGLISH CUCUMBER , CUT INTO 1- INCH PIECES , DIVIDED 2 YELLOW PEPPERS , CUT INTO 1 - INCH PIECES , DIVIDED 1 LARGE RED ONION , CUT INTO 1 - INCH PIEC...

APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Food Processor , and slice the onions. Place a large skillet over medium-low heat and add the butter . Once the butter is melted, add the onion...

APPETIZERS 28 1½ OUNCES F RENCH BREAD , CUT INTO ½- INCH PIECES 1 OUNCE A SIAGO CHEESE ½ CUP LIGHTL Y TOASTED PINE NUTS OR WALNUTS 1 CAN (15 OUNCES ) ARTICHOKE HEARTS , WELL DRAINED , GENTL Y SQUEEZED IN P APER TOWELING TO REMOVE EXCESS MOISTURE 2 SMALL GARLIC CLOVES 1 SHALLOT , ABOUT 1 OUNCE , PEEL...

APPETIZERS 27 Makes 50 bruschette Approximate pr eparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the whole garlic cloves until finely chopped. Add the basil to the wor...

APPETIZERS 26 ½ BUNCH FRESH CILANTRO ½ LARGE V IDALIA ONION , CUT INTO 1- INCH PIECES 1 GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER , SEEDED 2 TEASPOONS SEA SAL T ½ POUND RIPE PLUM TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND GREEN , HOTHOUSE TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND YELLOW TOMA TOES , CU...

APPETIZERS 25 ½ CUP FRESH I T ALIAN P ARSLEY LEAVES 1 TEASPOON LEMON ZEST 1 TEASPOON KOSHER SAL T 1 TO 2 GARLIC CLOVES 4 CANS (1 5½ OUNCES EACH ) CHICKPEAS , DRAINED ¼ CUP T AHINI ¼ CUP FRESH LEMON JUICE ¹∕³ CUP WATER 1 TEASPOON GROUND CUMIN ¼ CUP EXTRA VIRGIN OLIVE OIL Makes 4 cups Approximate pr e...

APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . With the machine running, drop the garlic thr ough the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times t...

APPETIZERS 23 Makes 4 cups Approximate pr eparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor . Process the Parmesan until finely chopped; r emove work bowl and reserve. Add the fr esh herbs to t...

22 BREAKF AST & BRUNCH Makes 6 servings Approximate pr eparation time: 10 minutes plus 35 minutes for cooking Sift the flours together in a small bowl. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . With the machine running, add the eggs throug...

21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Approximate pr eparation time: 20 minutes plus 40 minutes for baking Prepar e Páte Brisée according to r ecipe on page 16. While dough is chilling, preheat oven to 350°F . Roll out one dou...

20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Approximate pr eparation time: 10 minutes plus 30 minutes for baking Preheat oven to 375°F . Line a baking sheet with par...

19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Makes one 8-inch square cake Approximate pr eparation time: 15 to 20 minutes, plus 45 mi...

18 BREAKF AST & BRUNCH NONSTICK COOKING SPRA Y C RUMB TOPPING : ½ CUP TOASTED PECANS OR WALNUTS ¼ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¹∕³ CUP LIGHT BROWN SUGAR ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , COLD AND CUT INTO SMALL CUBES 1 TEASPOON GROUND CINNAMON ¼ TEASPOON SAL T M UFFINS : 1 ½ CUPS UNBL...

17 BASICS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 T ABLESPOONS GRANULA TED SUGAR ½ TEASPOON T ABLE SAL T 1 2 T ABLESPOONS (¾ CUP ) UNSAL TED BUTTER , ROOM TEMPERA TURE 2 LARGE EGG YOLKS 1 T ABLESPOON ICE WATER ¼ TEASPOON LEMON ZEST ( OPTIONAL ) ½ TEASPOON PURE VANILLA EXTRACT Makes two 9-inch sing...

16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate pr eparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the flour and salt and pr...

15 BASICS F OR A ONE - CRUST PIE : 1 ½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¼ TEASPOON SAL T ¹∕ 8 TEASPOON BAKING POWDER 8 T ABLESPOONS UNSAL TED BUTTER , CUT INTO ½- INCH PIECES , WELL CHILLED 2 T ABLESPOONS VEGET ABLE SHORTENING ( PREFERABL Y NONHYDROGENA TED ), CUT INTO ½- INCH PIECES , WELL CHI...

14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of a Cuisinar...

13 BASICS 1 P ACKAGE ACTIVE DRY YEAST 1 TEASPOON GRANULA TED SUGAR 1¼ CUPS WARM WATER (105° TO 115°F) 3 ¹∕³ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESPOON KOSHER SAL T 2 TEASPOONS EXTRA VIRGIN OLIVE OIL Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate p...

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ®...

11 BASICS 3 POUNDS RED BELL PEPPERS ( APPROXIMA TEL Y 8 MEDIUM PEPPERS ) 8 GARLIC CLOVES , UNPEELED 2 SHALLOTS ( ABOUT 1 OUNCE ), FINEL Y CHOPPED ½ T ABLESPOON UNSAL TED BUTTER 1 ½ TEASPOONS EXTRA VIRGIN OLIVE OIL 3 T ABLESPOONS WHITE WINE 1½ CUPS CHICKEN STOCK OR BROTH ½ TEASPOON FRESH LEMON JUICE ...

10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate pr eparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the ...

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 OUNCES R EGGIANO P ARMIGIANO CHEESE , CUT INTO ½- INCH CUBES 4 GARLIC CLOVES ¾ CUP PINE NUTS OR WALNUTS , LIGHTL Y TOASTED 6 CUPS TIGHTL Y P ACKED FRESH BASIL LEAVES , UNBLEMISHED ( ABOUT 20...

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ CUP RED WINE VINEGAR 1 TEASPOON D IJON - STYLE MUST ARD ¼ CUP FRESH P ARSLEY ½ TEASPOON DRIED BASIL ½ TEASPOON DRIED THYME ½ TEASPOON DRIED MARJORAM ½ TEASPOON KOSHER SAL T ¼ TEASPOON GROUN...

7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 OUNCE PEELED FRESH GINGER , CUT INTO ½- INCH PIECES 2 GARLIC CLOVES ²∕³ CUP SOY SAUCE ( MA Y USE LOW - SODIUM OR T AMARI ) ½ CUP CANOLA OR OTHER VEGET ABLE OIL ¼ CUP...

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into ...

5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹∕³ cups Approximate pr eparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F . Bake slices of bread in a single laye...

2 RECIPES BASICS Basic Fresh Br eadcrumbs . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 5 BUTTERS Gorgonzola Butter .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 Mediterranean Butter . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ....

R eci pe B ook let ELI TE C OLLE CT ION ® 1 4- CUP FOOD P ROC ESSO R