Cuisinart EM-600- Manuals

Page 4 - WARNING

3 SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY WARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient mag...

Page 6 - FEATURES AND BENEFITS

5 10 11 19 23 20 24 21 25 22 30 26 FEATURES AND BENEFITS 1. Water Reservoir Lid2. Removable 34-ounce Water Reservoir3. Cup-Warming Plate Convenient place to warm cups. 4. 19 Bar Pump (not shown)5. Brew Head Lever Use the die-cast metal lever to open and close the brew head. 6. Brew Head Holds illy i...

Page 9 - CAPPUCCINO OR LATTE; ENERGY SAVER MODE

r 5PSFNPWFUIFTUFBNGSPUIJOHXBOEQPTJUJPO it pointing straight down, then rotate counterclockwise and pull straight out. To replace, position steam/frothing wand pointing up and rotate clockwise. t It is not recommended to leave milk unrefrigerated for longer than 1 hour. Be sure to clean the milk tank...

Page 11 - TROUBLESHOOTING

10 r $MPTFUIFCSFXIFBEBOEQSFTTBOEIPME the STEAM and TEMPERATURE buttons for 3 seconds. The STEAM and TEMPERATURE LEDs will flash during this phase of cleaning which takes approximately 10–15 minutes. When complete, the STEAM and TEMPERATURE LEDs will hold steady. r %JTDBSEUIFDPOUFOUTPGUIFDPOUBJOFST S...

Page 13 - Espresso Breve; Coffee with Steamed Milk

12 RECIPES Espresso Macchiato ....................................12 Espresso Breve ............................................12 Coffee with Steamed Milk ...........................12 Soy Latte ......................................................13 Flavored Latte ...................................

Page 14 - Soy Latte; Flavored Latte; Mochaccino; Caffè Mocha

13 Note: If less milk is desired, press the STEAM button during the steaming cycle to stop the process. For a true Café Au Lait, use a 16 oz. or bigger mug, and run the steam cycle twice before brewing coffee. Soy Latte This non-dairy beverage provides a delicious drink. Makes 1 serving ½ cup soy mi...

Page 15 - Hot Chocolate; Iced Cappuccino; Frozen Latte; Espresso Shake

14 3. When brewing process is complete stir in the chocolate syrup and then top with the whipped cream and chocolate or cocoa before serving. Hot Chocolate Why wait for the snow? Hot chocolate in an instant is perfect anytime. Makes 1 serving ½ cup whole milk 1½ tablespoons chocolate syrup 1. Pour t...

Page 16 - Espresso Martini; Caffè Coretto; Affogato

15 Espresso Martini A delicious cocktail that packs a punch. Makes 1 ½ cups, about three ½-cup servings 10 ice cubes ½ cup vodka ½ cup brewed espresso, chilled 4 tablespoons rum-and-coffee liqueur Espresso beans for garnish 1. Put the ice cubes, vodka, espresso and rum-and-coffee liqueur into a cock...

Page 17 - Espresso Gelato; Tiramisù

16 Espresso Gelato For an extra jolt, add some dark chocolate-covered espresso beans toward the end of freezing. Makes about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 1 cup brewed espresso 1 cup granulated sugar 2 tablespoons cornstarch Pinch sea or kosher salt 1 tab...

Page 18 - Ham Steak with; Flank Steak

17 Ham Steak with Red-Eye Gravy A twist on the Southern breakfast staple. Serve alongside biscuits and grits. Makes 2 servings 1 teaspoon oil 1 7-ounce smoked ham steak, ¼-inch thick ½ cup brewed espresso 1 teaspoon granulated sugar 1 tablespoon unsalted butter, chilled 1. Put the oil into a 10-inch...