Cuisinart Elite DLC-XPN- Manuals

6 FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process through a variety of recipes with a 1000 watt peak power induction motor. 2. Touchpad Control Panel These easy-to-clean, electronically controlled buttons feature On, Off and P...

Large Bowl & accessories Small Bowl & accessories 8 ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ® 12-Cup Food Processor for the first time, wash the work bowls, work bowl cover, pusher assembly, blades, discs, and spatula (see Cleaning Instructions on ...

9 If using the reversible shredding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter. The plastic hub may be used for removal of this disc. Cover Operation 7. Place the work bowl cover onto the work bowl by positioning it...

10 VOUJMGPPEJTQVSÊFETDSBQFUIFXPSLCPXMBTOFDFTTBSZ%POPUVTFUIJTNFUIPEUPQVSÊF cooked white potatoes. (see Mashed Potato recipe on page 48.) r5PQVSÊFTPMJETGPSBTPVQPSTBVDF4USBJO the solids from the liquid and process the solids alone. Add cooking liquid and process as needed. Kneading (using the Dough Bla...

11 FOOD TOOL PROCESS YIELD DIRECTIONS FRUITS Apples Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound = 3 cups 1 pound = 3 cups 1 apple = ¾ cup 1 apple = ¾ cup Cut into 1-inch pieces; pulse to chop – process for fine chop. Process to purée cooked and peeled apples fo...

15 CLEANING, STORAGE AND MAINTENANCE Keep your Cuisinart Elite Collection ® 12-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged. Keep the blades and discs out of the reach of children. All parts except the housing base are dishwasher safe, and we recommend ...

16 Safety switches prevent the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when the motor is turned off, and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop within seconds. Cuisinart offers...

68 DESSERTS BLUEBERRY MINT SORBET 1 2 OUNCES FROZEN BLUEBERRIES ½ CUP SIMPLE SYRUP * 2 LARGE MINT LEAVES 1 T ABLESPOON FRESH LEMON JUICE Makes about 2 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the b...

67 DESSERTS 1 2 OUNCES FROZEN CUBED MANGO ²⁄³ CUP SIMPLE SYRUP * 3 T ABLESPOONS LEMON JUICE SMALL PINCH SAL T Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the mango, simple syrup, lemon juice a...

66 DESSERTS 2 BANANAS 2 MEDIUM PEACHES , CUT INTO 1- INCH CUBES , ABOUT 2 TO 2½ CUPS 2 CUPS PINEAPPLE , CUT INTO 1- INCH CUBES 2 CUPS FROZEN CUBED MANGO 1¾ CUPS ORANGE PEACH MANGO JUICE Makes eight 1-cup servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the...

65 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both raspberries and process for 15 seconds. Add r emaining ingredients and pr ocess for an additional 45 seconds. Strain through ...

64 DESSERTS S WEET C RÊPE B A TTER : 3 LARGE EGGS ¾ CUP UNBLEACHED , ALL - PURPOSE FLOUR ½ TEASPOON SAL T 2 T ABLESPOONS GRANULA TED SUGAR 1 TEASPOON PURE VANILLA EXTRACT 1 CUP WHOLE MILK ¼ CUP (½ STICK ) UNSAL TED BUTTER , MEL TED B ERRIES : 2 CUPS MIXED FRESH BERRIES ¼ TEASPOON ORANGE ZEST 2 TEASP...

63 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Approximate pr eparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F . Coat a...

62 DESSERTS BUTTER TO PREP ARE THE P ANS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ TEASPOON BAKING SODA ½ TEASPOON BAKING POWDER ½ TEASPOON SAL T ¾ CUP GRANULA TED SUGAR ¾ CUP BROWN SUGAR 5 OUNCES BITTERSWEET CHOCOLA TE , CHOPPED ¾ CUP UNSWEETENED COCOA POWDER ½ T ABLESPOON ESPRESSO POWDER 1 CUP BOI...

61 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ®...

60 DESSERTS 1 RECIPE C HOCOLA TE C OOKIE C RUST ( BELOW ) 4 FIRM BANANAS ¼ TEASPOON GROUND CINNAMON 1 RECIPE LIGHTER P ASTRY C REAM ( P AG E 61) Makes one 9-inch pie Approximate pr eparation time: 50 minutes, including pastry cream; allow 2 hours for chilling Preheat oven to 375°F . Prepar e chocola...

59 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate pr eparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F . Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker . Chill in refrigerator for about 20 minutes. Ins...

58 DESSERTS Makes one 9-inch cake, 12 servings Approximate pr eparation time: 15 minutes, plus 3 hours baking/resting and 6-plus hours cooling Preheat oven to 325°F . Place a large r oasting pan on bottom rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Prepar e ...

57 DESSERTS Makes 4 dozen cookies Approximate pr eparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F . Line two baking sheets with parchment paper . Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate an...

56 BREADS 1 ½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ CUP PLUS 4 TEASPOONS EVAPORA TED MILK 2 LARGE EGGS 1 T ABLESPOON UNSAL TED BUTTER , MEL TED ½ TEASPOON SAL T BUTTER OR NONSTICK COOKING SPRA Y FOR P AN Makes 12 popovers Approximate pr eparation time: 5 minutes plus 45 minutes for resting and 50 ...

55 BREADS Makes 12 biscuits Approximate pr eparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F . Line one baking sheet with parchment paper . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both flours, cream of tartar ,...

54 BREADS Makes 16 rolls Approximate pr eparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling. In a microwave-safe container , scald the milk in the microwave; stir in the butter , sugar and salt; reserve. Dissolve the yeast in the warm water . Let s...

53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ TEASPOONS ACTIVE DRY YEAST 1 T ABLESPOON PLUS 1 TEASPOON GRANULA TED SUGAR ¹⁄³ CUP WARM WATER (105° TO 110°F) 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 CUPS WHOLE WHEA T FLOUR 4 T ABLESPOONS UN...

52 BREADS 2¼ TEASPOONS ACTIVE DRY YEAST 1¼ CUPS WARM WATER , (105° TO 110°F) 3½ CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR ²⁄³ CUP CAKE FLOUR ¹⁄³ CUP WHEA T GERM 2 TEASPOONS KOSHER SAL T ¼ CUP COLD WATER EXTRA FLOUR FOR DUSTING BREAD Makes two medium baguettes, about ¾ pound each Approximate pr ...

51 BREADS Makes 18 servings (two 9 x 5-inch loaves, 1¼ pounds each) Approximate pr eparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a lar ge liquid measuring cup. Let sit until foamy , ab...

50 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 4 cups Approximate pr eparation time: 35 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and pr ocess the ginger; remove work bowl and r...

49 SIDES GRILLED ROSEMARY POT A TOES Rosemary is a perfect partner for these grilled potatoes. 2 POUNDS NEW RED POT ATOES 3 T ABLESPOONS OLIVE OIL ¾ TEASPOON KOSHER SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER 4 FRESH ROSEMARY SPRIGS Makes about 6 servings Approximate pr eparation time: About 40 to...

48 SIDES Makes 5 cups, ten ½-cup servings Approximate pr eparation time: 35 minutes Put the potatoes into a large saucepan and cover with water . Bring to a boil and simmer until potatoes ar e tender . Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor ....

47 SIDES NONSTICK COOKING SPRA Y 3 GARLIC CLOVES ½ LARGE RED ONION , CUT INTO 1- INCH PIECES 1 ½ T ABLESPOONS NONFAT DRIED MILK 1 T ABLESPOON FRESH I T ALIAN P ARSLEY ¾ TEASPOON DRIED BASIL ¾ TEASPOON CELERY SEED 1 ½ TEASPOONS KOSHER SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER 1¾ POUNDS PORK SHOUL...

46 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes Preheat the Cuisinart ® Griddler ® in the open position to high. Insert the slicing disc assembly , adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor . Slice the eggplant, zucchini, onion, mushrooms and tom...

45 ENTRÉES Makes twelve 3-ounce cakes Approximate pr eparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sur e there ar e no shells; reserve in r efrigerator . Pr eheat oven to 400°F . Coat a baking sheet with nonstick cooking spray . Insert the large metal chopping...

44 ENTRÉES CHICKEN MARSALA This elegant meal is easy enough to prepar e any night of the week. 2 LEEKS , WHITE P AR TS ONL Y 8 OUNCES BABY PORTOBELLO MUSHROOMS 3½ OUNCES SHIIT AKE MUSHROOMS 8 OUNCES CREMINI MUSHROOMS ¼ CUP M ARSALA WINE ½ CUP CHICKEN OR BEEF BROTH 2 T ABLESPOONS CORNST ARCH 3 T ABLE...

43 ENTRÉES 2 TEASPOONS OLIVE OIL 4 VEAL SHANKS ( ABOUT 4 POUNDS TOT AL ), ABOUT 1 ¼ INCHES THICK , 3 TO 3½ INCHES IN DIAMETER , TIED WITH BUTCHER ' S TWINE ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ CUP ALL - PURPOSE FLOUR ¼ CUP P ARSLEY ½ POUND ONIONS , CUT INTO 1- INCH PIECE...

42 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings Approximate pr eparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Reserve. Put the onion into th...

41 ENTRÉES Makes approximately 16 meatballs Approximate pr eparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 75 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Proce...

40 ENTRÉES 1 GARLIC CLOVE 1 T ABLESPOON OLIVE OIL 1 BAG (1 0- OUNCE ) FRESH SPINACH LEAVES 5 OUNCES P ARMESAN ½ LEMON ½ POUND RICOTT A ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND NUTMEG 1 LARGE EGG 1 TEASPOON WATER 1 RECIPE P AST A D OUGH ( P AGE 1 4)* Makes 30 ravioli Approximate pr eparatio...

39 ENTRÉES 1 RECIPE P IZZA D OUGH * ( P AG E 1 3) 1 GARLIC CLOVE ¾ TEASPOON DRIED BASIL ¼ CUP FRESH P ARSLEY 6 OUNCES MOZZARELLA CHEESE , COLD AND CUT INTO 1- INCH PIECES 6 PITTED BLACK OLIVES ½ RED ONION , ABOUT 2½ OUNCES 1 SMALL EGGPLANT , ABOUT 1 0 OUNCES , QUARTERED LENGTHWISE 1 ½ T ABLESPOONS E...

38 ENTRÉES Makes 8 servings Approximate pr eparation time: 45 to 50 minutes, including cooking times Preheat oven to 400°F . Line a baking sheet with parchment paper and spray one 13 x 9-inch pan with nonstick cooking spray . Insert the slicing disc assembly , adjusted to 4mm, into the large work bo...

37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. ²⁄³ CUP WALNUT HAL VES , SHELLS REMOVED 1 ½ POUNDS CARROTS , CUT INTO 2- INCH PIECES ¾ OUNCE FRESH GINGER ROOT , PEELED , CUT INTO ½- INCH PIECES 1 CUP PLAIN NONFAT YOGURT , DRAINED * ¹⁄³ CUP FRESH MINT L...

36 SALADS ¼ LARGE RED ONION ( ABOUT 1 ½ OUNCES ), CUT INTO 1- INCH PIECES 2 ST ALKS CELERY , CUT INTO 1- INCH PIECES 1 POUND POACHED CHICKEN BREAST , CUT INTO 1- INCH PIECES ¼ CUP LIGHT MA YONNAISE ¼ TEASPOON SEA SAL T ¼ TEASPOON FRESHL Y GROUND BLACK PEPPER PINCH P APRIKA Makes 2 cups Approximate p...

35 SALADS ½ HEAD GREEN CABBAGE , CORED AND QUARTERED ½ HEAD RED CABBAGE , CORED AND HAL VED ½ POUND CARROTS ½ FENNEL BULB 1 ¼ TEASPOONS KOSHER SAL T ½ CUP MA YONNAISE ½ TEASPOON FRESHL Y GROUND BLACK PEPPER ¼ TEASPOON GRANULA TED SUGAR Makes 8 cups Approximate pr eparation time: 5 to 10 minutes, plu...

34 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 2 CELERY ST ALKS , CUT INTO 1- INCH PIECES 2 MEDIUM CARROTS , ABOUT 4 OUNCES , CUT INTO 1- INCH PIECES ½ RED ONION , CUT INTO 1- INCH PIECES ¾ CUP FLA T LEAF P ARSLEY 6 SCALLIONS , TRIMMED ...

33 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: about 2½ hours Insert the slicing disc assembly , adjusted to 4mm, into the la...

32 SOUPS 5 POUNDS BUTTERNUT SQUASH , HAL VED AND SEEDS REMOVED ( ABOUT TWO 2- POUND SQUASH ) 1 T ABLESPOON EXTRA VIRGIN OLIVE OIL 2 MEDIUM - LARGE ONIONS , CUT INTO 1- INCH PIECES 4 T ABLESPOONS (½ STICK ) UNSAL TED BUTTER 2½ TEASPOONS KOSHER SAL T , DIVIDED 1 T ABLESPOON LIGHT OR DARK BROWN SUGAR ¼...

31 SOUPS Makes about 8 cups Approximate pr eparation time: 50 minutes Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10 minutes. Remove and reser...

30 SOUPS 4 OUNCES C HEDDAR 2 GARLIC CLOVES 1 SMALL ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL ½ T ABLESPOON SEA OR KOSHER SAL T , DIVIDED 1 TEASPOON FRESHL Y GROUND BLACK PEPPER , DIVIDED 1 POUND POT ATOES 2 POUNDS BROCCOLI , STEMS PEELED AND FLORETS SEP ARA TED 2½ CUPS SH...

29 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 POUNDS RIPE TOMA TOES ON THE VINE , CUT INTO 1- INCH PIECES , DIVIDED 1 2 OUNCES E NGLISH CUCUMBER , CUT INTO 1- INCH PIECES , DIVIDED 2 YELLOW PEPPERS , CUT INTO 1- INCH PIECES , DIVIDED 1 LARGE RED ONION , CUT INTO 1- INCH PIECES...

APPETIZERS 28 Makes 16 servings Approximate pr eparation time: 1 hour 40 minutes Insert the slicing disc, adjusted to 3mm, into the large work bowl of the Cuisinart ® Food Processor , and slice the onions. Place a large skillet over medium-low heat and add the butter . Once the butter is melted, add...

APPETIZERS 27 1 ¾- INCH SLICE F RENCH BREAD , CUT INTO 4 PIECES ½ OUNCE R OMANO 2 T ABLESPOONS LIGHTL Y TOASTED PINE NUTS OR WALNUTS 1 CAN (1 5- OUNCE ) ARTICHOKES , WELL DRAINED , GENTL Y SQUEEZED IN P APER TOWELING TO REMOVE EXCESS MOISTURE 1 GARLIC CLOVE 1 SHALLOT , ABOUT ½ OUNCE , PEELED 5 OUNCE...

APPETIZERS 26 Makes 30 bruschette Approximate pr eparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the garlic until finely chopped. Add the basil to the work bowl and p...

APPETIZERS 25 5 SPRIGS FRESH CILANTRO ½ SMALL V IDALIA ONION , CUT INTO 1- INCH PIECES 1 SMALL GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER , SEEDED 1 TEASPOON SEA SAL T 1 PLUM TOMA TO , CUT INTO 1- INCH PIECES 1 GREEN HOTHOUSE TOMA TO , CUT INTO 1- INCH PIECES 1 YELLOW TOMA TO , CUT INTO 1- INCH PIECES ½ T...

APPETIZERS 24 ¼ CUP FRESH I T ALIAN P ARSLEY LEAVES ½ TEASPOON LEMON ZEST ½ TEASPOON KOSHER SAL T 1 GARLIC CLOVE 2 CANS ( EACH 15 ½ OUNCES ) CHICKPEAS 2 T ABLESPOONS T AHINI 2 T ABLESPOONS FRESH LEMON JUICE 2½ T ABLESPOONS WATER ½ TEASPOON GROUND CUMIN 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL Makes 2 c...

APPETIZERS 23 Makes 3 cups Approximate pr eparation time: 10 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . With the machine running, drop the garlic thr ough the small feed tube to finely chop. Add the jalapeño to the work bowl and pulse ...

APPETIZERS 22 Makes 4 cups Approximate pr eparation time: 6 minutes, plus optional 2 hours for resting Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Process the Parmesan until finely chopped; r emove and reserve. Add the fresh herbs to the work b...

21 BREAKF AST & BRUNCH WHITE AND SWEET POT A TO HASH WITH FENNEL A twist on traditional hash, this dish could also make a great dinner side dish. Makes 5 cups Appr oximate preparation time: 10 minutes, plus 25 minutes for cooking Insert the small metal chopping blade into the small work bowl of ...

20 BREAKF AST & BRUNCH T ry this frittata pair ed with a green salad for a light lunch or dinner . MIXED MUSHROOM AND RED PEPPER FRITTA T A Makes 10 servings Approximate pr eparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F . Insert the small metal chopping blade into t...

19 BREAKF AST & BRUNCH This delicious zucchini bread is so simple to pr epare in your Cuisinart ® Food Processor . ZUCCHINI SPICE BREAD Makes one 9 x 5-inch loaf, approximately 12 servings Approximate pr eparation time: 15 minutes, plus 75 minutes for baking Preheat oven to 325°F . Coat one 9 x ...

18 BREAKF AST & BRUNCH NONSTICK COOKING SPRA Y C RUMB TOPPING : ½ CUP TOASTED PECANS OR WALNUTS ¼ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¹⁄³ CUP LIGHT BROWN SUGAR ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , COLD AND CUT INTO SMALL CUBES 1 TEASPOON GROUND CINNAMON ¼ TEASPOON SAL T M UFFINS : 1 ½ CUPS UNBL...

17 BASICS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 T ABLESPOONS GRANULA TED SUGAR ½ TEASPOON T ABLE SAL T 1 2 T ABLESPOONS (¾ CUP ) UNSAL TED BUTTER , CUT INTO T ABLESPOONS , ROOM TEMPERA TURE 2 LARGE EGG YOLKS 1 T ABLESPOON ICE WATER ¼ TEASPOON LEMON ZEST ( OPTIONAL ) ½ TEASPOON PURE VANILLA EXTRA...

16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the flour and salt and process for 1...

15 BASICS F OR A ONE - CRUST PIE : 1 ½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¼ TEASPOON T ABLE SAL T ¹∕ 8 TEASPOON BAKING POWDER 8 T ABLESPOONS (¼ POUND ; 1 STICK ) UNSAL TED BUTTER , COLD AND CUT INTO ½- INCH CUBES 2 T ABLESPOONS VEGET ABLE SHORTENING ( PREFERABL Y NON - HYDROGENA TED ), COLD AND C...

14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisin...

13 BASICS 1 P ACKAGE ACTIVE DRY YEAST 1 TEASPOON GRANULA TED SUGAR 1¼ CUPS WARM WATER (105° TO 115°F .) 3 ¹⁄³ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESPOON KOSHER SAL T 2 TEASPOONS EXTRA VIRGIN OLIVE OIL Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 36 servings Approximat...

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 1½ cups Approximate pr eparation time: 15 minutes Place butter in a saucepan over low heat to melt. Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Fo...

11 BASICS 3 POUNDS RED BELL PEPPERS ( APPROXIMA TEL Y 8 MEDIUM PEPPERS ) 8 GARLIC CLOVES , UNPEELED 2 SHALLOTS ( ABOUT 1 OUNCE ), FINEL Y CHOPPED ½ T ABLESPOON UNSAL TED BUTTER 1½ TEASPOONS EXTRA VIRGIN OLIVE OIL 3 T ABLESPOONS WHITE WINE 1½ CUPS CHICKEN STOCK OR BROTH ½ TEASPOON FRESH LEMON JUICE ¼...

10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1¾ cups tomato sauce for pizza. Approximate pr eparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make th...

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 3 OUNCES R EGGIANO P ARMIGIANO CHEESE , CUT INTO ½- INCH CUBES 2 GARLIC CLOVES ½ CUP PINE NUTS OR WALNUTS , LIGHTL Y TOASTED 5 CUPS TIGHTL Y P ACKED FRESH BASIL LEAVES , UNBLEMISHED ( ABOUT 20...

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ CUP RED WINE VINEGAR 1 TEASPOON D IJON - STYLE MUST ARD ¼ CUP FRESH P ARSLEY ½ TEASPOON DRIED BASIL ½ TEASPOON DRIED THYME ½ TEASPOON DRIED MARJORAM ½ TEASPOON KOSHER SAL T ¼ TEASPOON GROUN...

7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 OUNCE PEELED FRESH GINGER , CUT INTO ½- INCH PIECES 2 GARLIC CLOVES ²∕³ CUP SOY SAUCE ( MA Y USE LOW - SODIUM OR T AMARI ) ½ CUP CANOLA OR OTHER VEGET ABLE OIL ¼ CUP...

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into ...

5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹∕³ cups Approximate pr eparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F . Bake slices of bread in a single laye...

2 RECIPES BASICS Basic Fresh Br eadcrumbs . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 5 BUTTERS Gorgonzola Butter .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 Mediterranean Butter . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ....

R eci pe B ook let ELI TE C OLLE CT ION ® 1 2- CUP FOOD P ROC ESSO R