Cuisinart DLC-2E - Manuals

Cuisinart DLC-2E – Manual in PDF format online.

Manuals:

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Summary

Page 3 - TECHNIQUES DE FONCTIONNEMENT ET QUANTITES RECOMMANDEES

1 TECHNIQUES DE FONCTIONNEMENT ET QUANTITES RECOMMANDEES INGREDIENTS ail anchois bacon beurre café (en grains) cannelle (en bâtons) céleri champignons chocolat fromage à pâte dure fromage à pâte semi-dure fromage à pâte semi-molle fromage à pâte molle graines (cumin, pavot, etc.) herbes fraîches lég...

Page 7 - MODE OF OPERATION AND RECOMMENDED QUANTITIES

5 MODE OF OPERATION AND RECOMMENDED QUANTITIES INGREDIENTS anchovy bacon butter celery cheese - half-hard cheese - half-soft cheese - hard cheese - soft chocolate cinnamon (sticks) coffee (beans) fresh herbs garlic meat, poultry, fish mushrooms nutmeg olives onions, shallots peppers peppercorns (who...

Page 10 - CLEANING AND MAINTENANCE

6. CLEANING AND MAINTENANCE You can leave your appliance on the worktop of your kitchen. Disconnect it when not in use. Do not leave the lid in locked position in order to avoid damage to the mechanism.The blade should be stored out of the reach of children.All components of your appliance, except f...

Cuisinart Manuals