Page 2 - Recommended work bowl capacity for various foods
Recommended work bowl capacity for various foods FOOD CAPACITY Chopped and Puréed 14 cups Fruits and Vegetables Chopped or Puréed 2-1/4 pounds Meat, Poultry,Fish or Seafood Bread Dough 3 pounds (6 cups flour, yielding two 1-1/2 pound loaves) Nuts for Nut Butters 3 cups Sliced or Shredded 14 cups Fru...
Page 4 - TABLE OF CONTENTS
4 TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . 5 INTRODUCTION . . . . . . . . . . . . . . . . . . 6 ASSEMBLY INSTRUCTIONS . . . . . . . . 7 THE MACHINE FUNCTIONS . . . . . . . . 8 OPERATING INSTRUCTIONS . . . . . . . . 8 THE TECHNIQUES FOR CHOPPINGAND PURÉEING WITH METAL BLADE 9 TO CHOP ...
Page 5 - Always follow these; Getting Ready; SAVE THESE
5 Carefully Read All TheseInstructions Before UsingThis Appliance. IMPORTANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully. 3. Always unplug from outlet when not in use,before putting on...
Page 6 - INTRODUCTION; The Cuisinart
INTRODUCTION Congratulations on yourpurchase of the Cuisinart ® PowerPrep Plus ® Food Processor. This product is the ultimate food preparation tool, and itcomes from the originatorof the American foodprocessor, Cuisinart. The Cuisinart ® PowerPrep Plus ® has all the elements of quality that Cuisinar...
Page 9 - To dislodge food; Never try to
9 clockwise to unlock and remove by lifting it off. Never try to remove thepusher, lid and work bowltogether; as a safety feature, the pusher assembly must be removedbefore the lid and workbowl can be unlocked.They can then both beunlocked at the same time. Remove the bowl from thebase of the machin...
Page 13 - Small amounts of food
13 Never push down hard on the pusher. Use light pressure for soft fruits andvegetables like bananas,mushrooms, strawberriesand tomatoes, and for allcheese. Use medium pressure for most food:apples, celery, citrus fruit,potatoes and zucchini. Usefirm pressure for hard vegetables like carrots and yam...
Page 14 - Cooked meat and poultry; SLICING AND SHREDDING CHEESE; Soft
14 pressing the PULSE buttonuntil the food is sliced. Youwill get long slices. Remove the slices from thework bowl and reassemble.Reinsert them in the feedtube, wedging them intightly. Slice them again.You will obtain long juliennestrips. With the optionalSquare Julienne Disc, youcan make square jul...
Page 15 - The PowerPrep Plus; Machine capacity
15 IMPORTANT: Never tryto slice soft cheese like mozzarella or hard cheese like Parmesan. You may damage the slicing disc or the food processor itself. You can successfully shred most cheeses except soft ones. The exception is mozzarella, which shreds well if thoroughly chilled. Hard cheeses likePar...
Page 16 - Food
16 Processing dry ingredients Put the flour in the work bowl with all the otherdry ingredients. If therecipe calls for herbs, oil orsolid fats like butter, addthem with the flour. Turnthe machine on and let itrun for about 20 seconds.(Cheese, nuts and raisinsmay be added with the dryingredients or d...
Page 18 - Dough doesn’t rise
18 PROBLEMS AND SOLUTIONSWITH TYPICALSWEET DOUGHS Motor slows down: • Amount of dough may exceed maximum capacity. Remove half,and process in 2 batches. • Don’t process too long after all ingredients areincorporated. Richdoughs will give you good results after only 30 seconds of kneading. Blade does...
Page 19 - Never store; FOR YOUR SAFETY; Cuisinart
19 To clean the inside of thedetachable stem, slide thestem release button on theside up as far as it will goand hold it there as you runwater through the stem. IMPORTANT: Never store any blade or disc on themotor shaft. No blade ordisc should be placed onthe shaft except when theprocessor is about ...
Page 22 - NOTES
22 NOTES ––––––––––––––––––––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––––––––––––––––– –––––––––––––––––––––...