Cuisinart DLC-10C- Manuals

C O N T E N T S IMPORTANT SAFEGUARDS THE PARTS PRACTICING WITH FOOD REMOVING PROCESSED FOOD TYPICAL BREAD DOUGH TYPICAL SWEET DOUGH MACHINE CAPACITY USING THE RIGHT BLADE MEASURING THE FLOUR PROOFING THE YEAST PROCESSING DRY INGREDIENTS ADDING LIQUIDS 1212 12 12 12 12 12 13 KNEADING BREAD DOUGH KNEA...

P R A C T I C I N G W I T H F O O D Try chopping some practice foods before you process food to eat. A zucchini or potalo is a good choice. First cut it into 1'inch pieces. Insert the metal blade and pul the pieces in the work bowl. Pul on the cover and the pusher assembly: press the pusher assembly...

R E M O V I N G P R O C E S S E D F O O D Before you do anything, wait for the blade to stop spinning. When i! does, remove the cover lirst. You can remove the cover and pusher assembly in one operaiion. Hold the pusher assembiy wilh your Ihumb away horn the descending labs and turn it ciockwise. Li...

C H O P P I N G A N D W I T H T H E M E T A P U H E E I N G L B L A D E To chop rawlruits and vegetables First, cut [tie food into 1-inch pieces. You get a more even chop when ail pieces are about Ihe same size. Put no more than 2 cups ol food into the worl< bowl. Lock the cover and pusher assemb...

C H O P P I N G A N D P U R E E I N G W I T H T H E M E T A L B L A D E Ta chop meal, poultry, lish and sealood The food should tie very cold, but not frozen Cut it into 1-inch pieces to ensure an even chop. Process no more than 2-1/2 cups (M/'l pounds} al a time. Press the iever down to PULSE and r...

T E C H N I Q U E S P U R É E I N G W F O R C H O P P I N G A N D I T H T H E M E T A L B L A D E 10 To make mayonnaise The work bowl and melal blade most he clean and dry. Use one whole large egg. or the yolks Irom two large eggs. Mayonnaise made from yolks vhll be almost as thick as bntter. You sh...

1 1 To make crumbs and crumb crustsCut or break bread. crackers or cookies into pieces and put them in the work bowl. Process con­tinuously until they reach the desired texture. For seasoned crumbs, chop the parsley or other fresh herbs with the crumbs. For buttered crumbs, process until the dry cru...

T E C H N I Q U E S F O R K N E A D I N G Y E A S T D O U G H W I T H T H E D O U G H B L A D E 12 The Pro Classic™ Foot! Processor can mi!( and Idiead dough in a fraction of the time it takes to do it by hand. You will get perfect results every time it you follow these directions. NEVER TRY TO PROC...

R E M O V I N G S H R E D D E D S L I C E F O O D D O R 19 Sefore you do anything, wait for the disc to stop spinning. When it does, remove the cover lirst. Hold ihe pusher assembly with your thumb aw ay Irom Ihe locking labs and turn it clockwise. Lift, and the pusher assembly and cover wiilcome ot...

S L I C I N G A N D T E C H N I Q U E S S H R E D D I N G 2 0 Small, round fruits and vegetables For large berries, radishes and mushrooms, Irim ibe opposite ends Hat wilh a knile. Insert Ihefood Ihrough the teed lube, standing each piece on a tiat end. You can fill the lube to abou! 1 inoh from the...

S L I C I N G M E A T AND P O U L T R Y 2 2 Cooked meat and poultry The food must be very cold. If possible, use a chunk ol food jusl large enough to fit Ihe feed lube. To make julienne strips of ham. bologna or luncheon meat, slack slices ol them. Then roll or (old them double and sland (hem uprigh...

S L I C I N GC H E E S E A N D S H R E D D I N G 23 TYPE OF CHEESE CHOP SHRED SLICE Soft yes no no Brie, Cam em beft, M ozzarella, ricotla, Liederkranz, collage, cream Semi-Soft yes yes no blue, chill Fonlina. chill Bel Paese chill Semi-Hard yes yes yes C heddar. M onterey chill chill Jack, Longhorn...

A D D I T I O N A L I N F O R M A T I O N 24 IF YOU HAVE A PROBLEM Most problems with the food processor are easily solved. Here are some possible problems and their solutions. Food Is unevenly chopped Either you are trying to process too much food at one time, or you are running the machine con­ ti...

R E C I P E S 26 APPEnZERS SAUCES GUACAMOLE 27 PESTO 39 BLUE CHEESE AND PECAN SPREAD 27 MEXICAN SALSA 39 CHICKEN LIVER PATE 28 MAYONNAISE 40 CHEESE COINS 28 NO-COOK CRANBERRY RELISH 40 PASTRY CREAM 40 SOUPS CHOCOLATE SAUCE 41 CHUNKY GAZPACHO 29 RASPBERRY SAUCE 41 LEEK AND POTATO SOUP/VICHYSSOISE 29 ...

A P P E T I Z E R S 21 Guacamole Blue Cheese and Pecan Spread Serve with tortilla chips or crisp vegetables. For a less pungent tasle, use tiat-leaf parsley instead of cilantro You can substitute collage cheese lor all or pari of the cream cheese and you can substitute walnuts for pecans. INGREDIENT...

2 8 Chicken Liver Pate An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices. Cheese Coins These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen. INGREDIENTS INGREDIENTS 1...

S O U P S 29 Chunky Gazpacho This refreshing coid soup carr be ready in fess lhan 10 minutes. You may serve it at once, but it improves with chitting Leek and Potato SoupAfichyssoise Louis Dial, iongtime chef at the New York Ritz Hoiei, transformed the everyday Leek and Potato Soup into a cold soup ...

M E A T S A N D F I S H 31 Hamburgers Chop meat to the exact texture you want — and control the amount of fat Our test kitchen finds 20% fat ideal — less than the usual supermarket mixture. Use boneless beef—round, chuck or any cut you choose. Before chopping it, trim off all membrane, gristle and f...

32 Chili Kids love chili and it's a versatile dish, Serve it on ho! dogs, (ill tacos with il or eat it plain. This one freeies well lorabouie monlhs. INGREDIENTS 3 medium garlic cloves 1 medium onion 1 pound boneless beel chuck, chilled 1-1/2 teaspoons whole cumin seed 2 tablespoons vegetable oil 2 ...

33 Sausage When you make your own sausage, you're in control of Ihe ingredients. These sausages have no additives and less than the usual amount of fat. INGREDIENTS_____________ 1/2 pound pork or beef, cut in 1 -inch cubes and chilled 3 ounces pork or beet fat. cut in 1 -inch cubes and chilled 1 tab...

V E G E T A B L E S 35 Crab Cakes These delicate seafood cakes are perfect with drinks. If you're feeling festive, substitute cooked lobster meat for half of the crabmeat. _______ INGREDIENTS_____________ 4 slices white bread, lightly toasted 1 medium garlic clove, peeled 1 small onion, peeled and q...

36 Mashed PotatoesThe shredding disc processes cooked potatoes to the right texture. Be careful rot to over proecess when you mix them with the other ingredients. Potatoes au GratinYou can use baking or boiling potatoes for this substantial yet elegant dish. IMGREDIENTS INGREDIENTS IM cup hot milk 2...

S A U C E S 39 Pesto A classic pasta sauce from Italy. One cup is enough lor 1 pound of pasta. It’s also good on boiled potatoes or in soups. Mexican Salsa Serve this sauce as a topping for tacos, or with grilled fish or chicken. It is best when fresh; it may become slightly bitter after standing a ...

40 Basic Mayonnaise For a ciassical mayonrtaise, as thick as butter, substitule 2 egg yoiks for each whole egg. No-Cook Cranberty-Orange Relish Because this is an uncooked relish, ii requires oniy 1 cup of sugar to sweeten 1 pound of cranberries. Most cooked relishes call for 2 cups. INGREDIENTS ING...

P A S T R Y 4 1 Chocolate Sauce You can make a delicious chocolate sauce in your work bowl in 1 minute! No more worries about melting chocolate on top of the stove. Basic Pastry This is the basic dough for pies, tarts and quiches. INGREDIENTS INGREDIENTS 5 ounces semi-sweet chocolate, broken into 1-...

Q U I C K B R E A D , Y E A S T B R E A D A N D P I Z Z A 42 Corn Bread This is a particularly moist and llavorful corn bread which is best served warm. Coftee Cake This makes an excellent breakfast, or adds a sweet flavor to lunch or supper. INGREDIENTS INGREDIENTS 3 tablespoons butter 1 package dr...

43 melted tmlter Wild remaining butter, brush inside ol 9x13-inch pan. To make filling, use metal blade lo process sugar, dales or raisins, pecans, and cinnamon until coarsely chopped, about 45 seconds. Spread lining over dough. Roll dough up, jelly-roll lastiion, Irom long side. Use sharp knile to ...

D E S S E R T S 45 Distribute Parmesan cheese and pepperoni mixture, then green pepper slices, over tomatoes. Sprinkle evenly with basil and oregano. Return pizza to oven and bake lor 18 minutes, or until rim of crust is golden and bottom is deep brown. Tomato Pizza Sauce When this sauce stands, liq...

46 Chocolate Chip Oatmeal Cookies Toasted nuts and oatmeal make these cookies good for you as well as delicious. INGREDIENTS Carrot Cake To make this delicious, moist cake look really professional, put a marzipan carrot in the center. You can buy them at many pastry or candy shops. INGREDIENTS 1/2 c...

47 (or 2 lo 3 miriLtes and lorn out onto wire racks to cool complelely. Remove paper. Spread frosting between layers and on top and sides o( cake. Cream Cheese Frosting This quick and easy trosling is delicious on carrol cake, bul it's also good on many older cakes. INGREDIFNTñ 1/2 pound cream chees...

48 Apple Pie Use the basic pastry recipe and about 2 pounds of apples, peeled and cored. To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 3 tablespoons flour for 5 seconds. Slice the apples into the sugar and spice mixtu...

W A R R A N T Y 49 CUISINART® PRO CLASSIC"* FOOD PROCESSOR THREE-YEAR LIMITED WARRANTY ON THE ENTIRE MACHINE. FIVE YEAR FULL WARRANTY ON MOTOR This warranty supersedes all pre­ vious warranties on Cuisinart® Pro Classic'“ Food Processor. This warranty is available to con­ sumers only. You are a ...