Cuisinart DFP-3 - Manuals - manualsarea.com

Page 3 - NOTICE

2 IMPORTANTUNPACKINGINSTRUCTIONS This package contains a Cuisinart ® 3-Cup Food Processor and the followingstandard parts: a clearwork bowl, chute attach-ment, cover with feed tube,white pusher, metal chop-ping blade, slicing disc andshredding disc, ejectordisc, adapter stem fordiscs, and spatula. C...

Page 4 - FOR

3 Carefully read all instructions before using this appliance. IMPORTANT SAFEGUARDS To reduce risk of injury,always follow these safetyprecautions when usingthis appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully. 3. Always unplug from outlet when not in us...

Page 13 - TROUBLESHOOTING

12 or short shreds from car-rots, zucchini and otherlong vegetables, cutthem in 4-inch (10cm)lengths; pack them tightly upright. For longslices or shreds, cutthem in 2-inch (5cm)lengths. 5. Adjust pusher pressureto food texture. Never push down hardon pusher. Use light pressure forsoft fruits and ve...

Page 14 - FOR YOUR SAFETY

Chopping certain foodsmay scratch or cloud workbowl. Among them are rice,whole spices and oils likewintergreen. If you like toprepare your own spiceblends, you may want tokeep a second bowl just forthat purpose. Base housing is made oftouch plastic with highimpact resistance. Itssmooth surface will ...

Page 15 - WARRANTY; WARNING

WARRANTY CUISINART ® HANDY PREP ™ FOOD PROCESSOR LIMITED THREE-YEAR WARRANTY This warranty supersedes allprevious warranties onCuisinart ® Handy Prep ™ Food Processors. This warranty is available toconsumers only. You are aconsumer if you own aCuisinart ® Handy Prep ™ Food Processor that was purchas...

Page 17 - Hummus

16 Nutritional information per serving (1/4 cup): Calories 8 (7% from fat) • carb 2g • pro. 0g • fat 0g • sat. fat • chol. 0mg • sod. 58mg • calc. 7mg • fiber 0g Hummus Add a roasted red pepper and 1 teaspoon herbs de Provence for a variation. Makes about 2 cups Insert metal blade. Add parsley to wo...

Page 20 - Marinated Cucumber Salad

19 Nutritional information per serving: Calories 126 (57% from fat) • carb. 12g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg • sod. 342mg • calc. 30mg • fiber 3g Marinated Cucumber Salad Makes about 3 cups Assemble processor with chute attachment, ejector disc and slicing disc. Slice cucumbers intob...

Page 21 - Savory Sweet Potato & Carrot Bake; Meatloaf with Mushrooms & Herbs

20 Savory Sweet Potato & Carrot Bake Full of beta carotenes, this pleasant alternative to traditional sweet potato dishes is particularly good with turkey, pork or game dishes. Preheat oven to 325° F. Brush a 6-cup shallow oval or other similar sized baking dish with 1 table-spoon melted butter....

Page 24 - Quick & Simple Pizza Sauce; White Wheat Baguette

23 Quick & Simple Pizza Sauce Makes 2 cups sauce (use 1/2 cup for each 15-inch pizza), sauce may be frozen Insert metal blade. With machine running, drop garlic through feed tube and process 5 seconds.Scrape work bowl. Add tomatoes with juice, tomato paste, basil, oregano, thyme, and red pepperf...

Page 27 - Cranberry Pistachio Scones; Fluffy Buttermilk Biscuits

26 Cranberry Pistachio Scones Cranberry Pistachio Scones are very good served with clotted cream or butter and mar- malade. You may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios. Makes 8 scones Pour the boiling water over the cranberries in a small heatproof bowl. Let stand 10...

Page 29 - Chocolate Frosting; Apple Streusel Pie

28 Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray. Insert metal blade. Place flour, salt and baking powder in work bowl; process 5 seconds. Remove and reserve. Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped finely, about 45 sec-ond...

Page 31 - Creamy Cheesecake with Walnut Crumb Crust

30 Nutritional information per serving (one slice): Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg • sod. 55mg • calc. 26mg • fiber 3g Creamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servings Preheat oven to 375° F. Insert the met...