Cuisinart CRC-800- Manuals

the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light...

Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 16 cups 2 cucumbers, peeled and seeded, cut into ¼-inch dice 2 teaspoons kosher salt, divided 2 teaspoons vegetable oil 2 teaspoons turmeric 1½ teaspoons ground cumin, divided 3...

11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 8 cups (12 to 16 servings) 2 tablespoons unsalted butter 1 cup chopped onion 1 tablespoon curry powder 1 teaspoon turmeric 4 cups (Rice Cooker) long grain white rice 4 cups (standard liquid measure) water 2 teaspoons kosher salt 1...

1 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 8 cups (16 servings) 1 cup (Rice Cooker) wheat berries* (not crack...

1 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 4 cups (8 servings) 2 teaspoons extra virgin olive oil 6 tablespoons finely chopped onion or shallot 2 cups (Rice Cooker) pearl couscous (also known as Israeli couscous)* 1½ cups (standard liquid measure) low-sodium chicken stock 1½ cups (standard liqu...

1 “Not” Fried Rice A quick and healthy version of that carry-out favorite.Makes 8 cups cooking spray 6 ounces chicken tender, cut into ¼-inch pieces 1 teaspoon sesame oil 16 medium shrimp, peeled, deveined, cut in half lengthwise 2 tablespoons soy sauce (can use low-sodium) 2 teaspoons rice vinegar ...

1 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 4 entrée servings 12 ounces shrimp, peeled, deveined, cut in half lengthwise 12 ounces bay scallops 1 tablespoon extra virgin olive oil, divided cooking spray 2 shallots, peeled, minced 2 cloves garlic, minced 2 teaspo...

1 Lemon-Thyme Brown Rice & Salmon Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the salmon. Makes 4 entrée servings cooking spray 3-4 lettuce leaves (use leaf lettuce, not iceberg) 1¼ pounds boneless, skinless salmon fillet*, cut into 4 equal fillet...

1 Nutritional information per serving: Calories 546 (13% from fat) • carb. 74g • pro. 44g • fat 8g • sat. fat 2g • chol. 87mg • sod. 786mg • calc. 36mg • fiber 6g Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peel...

the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light...

Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 16 cups 2 cucumbers, peeled and seeded, cut into ¼-inch dice 2 teaspoons kosher salt, divided 2 teaspoons vegetable oil 2 teaspoons turmeric 1½ teaspoons ground cumin, divided 3...

11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 8 cups (12 to 16 servings) 2 tablespoons unsalted butter 1 cup chopped onion 1 tablespoon curry powder 1 teaspoon turmeric 4 cups (Rice Cooker) long grain white rice 4 cups (standard liquid measure) water 2 teaspoons kosher salt 1...

1 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 8 cups (16 servings) 1 cup (Rice Cooker) wheat berries* (not crack...

1 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 4 cups (8 servings) 2 teaspoons extra virgin olive oil 6 tablespoons finely chopped onion or shallot 2 cups (Rice Cooker) pearl couscous (also known as Israeli couscous)* 1½ cups (standard liquid measure) low-sodium chicken stock 1½ cups (standard liqu...

1 “Not” Fried Rice A quick and healthy version of that carry-out favorite.Makes 8 cups cooking spray 6 ounces chicken tender, cut into ¼-inch pieces 1 teaspoon sesame oil 16 medium shrimp, peeled, deveined, cut in half lengthwise 2 tablespoons soy sauce (can use low-sodium) 2 teaspoons rice vinegar ...

1 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 4 entrée servings 12 ounces shrimp, peeled, deveined, cut in half lengthwise 12 ounces bay scallops 1 tablespoon extra virgin olive oil, divided cooking spray 2 shallots, peeled, minced 2 cloves garlic, minced 2 teaspo...

1 Lemon-Thyme Brown Rice & Salmon Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the salmon. Makes 4 entrée servings cooking spray 3-4 lettuce leaves (use leaf lettuce, not iceberg) 1¼ pounds boneless, skinless salmon fillet*, cut into 4 equal fillet...

1 Nutritional information per serving: Calories 546 (13% from fat) • carb. 74g • pro. 44g • fat 8g • sat. fat 2g • chol. 87mg • sod. 786mg • calc. 36mg • fiber 6g Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peel...