Cuisinart CRC-400C- Manuals

Page 2 - INTRODUCTION

IMPORTANTSAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the Rice Cooker housing in wateror any other liquid. If housing falls into liquid,unplug the cord from outlet immediately. DONOT reach into...

Page 4 - Cooking Rice

3 5 to 10 minutes before serving for best results.Do not remove the cover and peek. • After rice “rests” for 5 to 10 minutes, open Rice Cooker cover and stir rice gently with rice paddleor a wooden spoon. If rice is not ready to serve,re-cover and let stand on "Warm" until ready. • The Rice ...

Page 6 - COOKING CHARTS

5 Rice/Grain Serves Amount Rice Amount Water/Liquid (in Rice Cooker Cups) (in standard liquid measure cups) Long-Grain White 2 1 1-1/4 (310ml) Long-Grain White 4 2 2-1/8 (530ml) Long-Grain White 6 3 3 (750ml) Long-Grain White 8 4 3-2/3 (915ml) Medium Grain White 2 1 1-1/4 (310ml) Medium Grain White ...

Page 8 - RECIPES; SALADS; Red Onion Vinaigrette; Wild Pecan

RECIPES Your Rice Cooker comes with a 6-ounce (12 tablespoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in thisInstruction & Recipe Book are written using therice/grain/cereal measured with the Rice Cookermeasuring cup. The liquid is measured with atraditional liquid measure...

Page 9 - Greek Rice Salad

8 Yellow Rice and Black Bean Salad This colourful salad is delicious with grilled seafood.Garnish with sliced avocado. Makes 8 cups (2L) 1 cucumber, peeled & seeded, cut in 1/4-inch (0.6cm) dice 1-1/2 teaspoon (7ml) kosher salt, divided 1 teaspoon (5ml) vegetable oil 1 teaspoon (5ml) turmeric 3/...

Page 10 - Forbidden Rice Salad; Miso Dressing; Vegetable Salad

9 Forbidden Rice Salad This black rice was once reserved only for theEmperor, forbidden to all others. Makes about 3 cups (750ml) (6 servings) 3/4 cup (Rice Cooker) Forbidden Rice 1-1/3 cups (330ml) water 1 sweet potato (6 ounces (170g)), peeled and cut in 1/2-inch (1.25cm) cubes 3 green onions (inc...

Page 11 - SIDE DISHES; Curried Rice Pilaf with

SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (1L) (6 to 8 servings) 1 tablespoon (15ml) unsalted butter 1/2 cup (125ml) chopped onion 1-1/2 teaspoons (7ml) curry powder 1/2 teaspoon (2ml) turmeric 2 cups (Rice Cooker) long grain white rice 2-1/4 cups (560ml) water 1 teas...

Page 12 - Confetti Pilaf; Creamy Parmesan Risotto

11 Confetti Pilaf This mixture of wheat berries and brown and wildrices is finished off with green peas and choppedred bell pepper – the look is wonderfully full of color,and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (1L) (eight servings) 1/2 cup (Rice Cooker) wheat berries* (n...

Page 13 - ENTRÉES; Pearl Couscous; Saffron Risotto

12 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 2 cups (500ml) (four servings) 1 teaspoon (5ml) extra virgin olive oil 3 tablespoons (45ml) finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* 3/4 cup (188ml) low-sodium chicken stock 3/4 cup (188ml) w...

Page 15 - “Not” Fried Rice; Mexican Rice & Shrimp

14 “Not” Fried Rice A quick and healthy version of that carry-outfavourite. Makes 4 cups (1L) 1/2 teaspoon (2ml) sesame oil 3 ounces (85g) chicken tender, cut into 1/4-inch pieces 8 medium shrimp, peeled, deveined, cut in half lengthwise 1 tablespoon (15ml) soy sauce (can use low-sodium) 1 teaspoon ...

Page 16 - Couscous with; Risi e Bisi with Shrimp

15 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces (170g) shrimp, peeled, deveined, cut in half lengthwise 6 ounces (170g) bay scallops 2 teaspoons (10ml) extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic...

Page 17 - Lemony Brown Basmati; Teriyaki Steamed Chicken

Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substitutingcanned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces (225g) boneless, skinless chicken breast* 1 teaspoon (5ml) extra virgin olive oil cooking spray 1-1/2 teaspoons (7ml) basi...

Page 18 - Jambalaya with; Cinnamon Raisin Oatmeal

17 Jambalaya with Sausage & Shrimp Makes 4 cups (1L) 4 ounces (112g) smoked chicken or turkey andouille sausage* 8 ounces (225g) shrimp, peeled, deveined, cut in half lengthwise Cooking spray 1 teaspoon (5ml) good quality olive oil 1/2 cup (125ml) finely chopped onions 1/4 cup (60ml) finely chop...

Page 19 - WARRANTY

18 WARRANTY Three-Year LimitedWarranty This warranty supersedes all previous warranties onCuisinart ™ Rice Cooker. This warranty is available to con- sumers only. You are a consumer if you own a Cuisinart ™ Rice Cooker that was purchased at retail for personal,family, or household use. Except as oth...