Page 2 - SPECIAL CORDSET
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the ap...
Page 4 - PARTS AND FEATURES
1 2 3 4 5 6 10 7 8 11 12 9 4 PARTS AND FEATURES 1. Measuring Cup ½-cup capacity 2. Bowl Cap Covers vents in popping bowl, and becomes base of serving bowl when flipped. 3. Popping/Serving Bowl Plastic serving bowl with built-in ventilation, removable bowl cap, and handles. 4. Bowl Handles 5. Removab...
Page 5 - ASSEMBLY INSTRUCTIONS; OPERATING INSTRUCTIONS
Fig. 1 Fig. 2 Fig. 3 5 ASSEMBLY INSTRUCTIONS Assembling the Popcorn Maker 1. Place motor base and all removable parts on a clean, flat surface. Make sure the motor base is unplugged from the power outlet and that all parts have been cleaned and dried thoroughly before assembling. 2. Grasp popping pl...
Page 6 - USING THE SERVING BOWL; TIPS AND HINTS
Fig. 4 Fig. 5 Fig. 6 Fig. 7 6 USING THE SERVING BOWL 1. Place bowl cap on top of serving bowl before adding any seasonings (see figure 4). 2. Grasp the locking levers on each side of the pop-ping plate, as well as the handles of the serving bowl and pinch together (see figure 5). Note: When pinching...
Page 7 - SEASONING SUGGESTIONS; Butter/Seasoning ratios for popcorn; CLEANING AND
7 SEASONING SUGGESTIONS Butter/Seasoning ratios for popcorn 2 tablespoons melted butter for ¼ cup unpopped kernels, and a minimum of 1 teaspoon of seasoning 2 to 3 tablespoons melted butter for 1 ⁄ 3 cup unpopped kernels, and a minimum of 2 teaspoons of seasoning3 to 4 tablespoons melted butter for ...
Page 8 - Olive Oil Popcorn; Pesto Popcorn
8 RECIPES Traditional Popcorn The perfect balance between butter and salt. For those who are salt sensitive adjust the amount of salt to taste. Makes about 14 cups 1 tablespoon vegetable or grapeseed oil ½ cup popcorn kernels ½ to ¾ teaspoon kosher salt3 tablespoons unsalted butter, melted 1. Evenly...
Page 9 - Parmesan Popcorn; Buffalo Style Popcorn; Asian Style Popcorn
9 Parmesan Popcorn Parmesan gives this popcorn a great cheesy and tangy flavor. Makes about 14 cups 1 tablespoon vegetable or grapeseed oil ½ cup popcorn kernels 3 tablespoons extra virgin olive oil ½ cup grated Parmesan pinch kosher salt 1. Evenly distribute the vegetable oil on the popping plate o...
Page 10 - Curry Popcorn; Southwestern Popcorn; Popcorn Snack Mix
10 Curry Popcorn If you love Indian spices, this will be a favorite for sure! Makes about 12 cups 1 tablespoon vegetable or grapeseed oil ½ cup popcorn kernels 4 tablespoons melted unsalted butter or vegetable/grapeseed oil 2 teaspoons curry powder ½ teaspoon turmeric pinch cayenne pepper ¼ to ½ tea...
Page 11 - Cinnamon Sugar Popcorn; Caramel Popcorn
11 1. Preheat oven to 300°F. Line a rimmed baking sheet with foil and lightly coat the foil with the cooking spray. 2. Evenly distribute the 1 tablespoon of oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switc...
Page 12 - Kettle Corn
12 260°F. Once it is boiling and turning golden brown, about 6 to 8 minutes, it should start to thicken slightly. 5. Once the caramel is thick and has reached the proper temperature, carefully whisk in the baking soda. 6. Drizzle the caramel sauce on top of the popped corn and mix* to fully coat. Sp...
Page 13 - WARRANTY
13 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® EasyPop ® Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not availa...