Cuisinart CGR-SMC - Manuals

Page 4 - STORAGE

Tips And Hints Preheat your Cuisinart ® Griddler ™ overstuffed sandwich maker completely before using. For sandwiches that are quick to assemble, prepare sandwich fixings while grill is preheating. The lid to the sandwich maker should be closed while it is preheating as well as in between making bat...

Page 5 - WARRANTY

WARRANTYLIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not a...

Page 7 - the; GRIDDL E R; overstuffed sandwich maker; a guide to perfect meals

7 the GRIDDL E R ™ overstuffed sandwich maker a guide to perfect meals

Page 8 - RECIPES

8 SAVORY & SWEET RECIPES BR E AK FAST Individual Spinach and Goat Cheese Frittatas ......................................................... 9 Breakfast on the Go .................................................................................................. 10 French Toast .....................

Page 10 - Breakfast on the Go; French Toast

10 Breakfast on the Go Makes 2 sandwiches, or 4 servings 4 large eggs cooking spray 4 slices white or whole wheat bread ¼ cup (50 ml) shredded Cheddar 2 tablespoons (30 ml) melted butter Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk eggs together in a liquid measuring cup. Once g...

Page 11 - Grilled Reubens

11 THE MAIn COuRSE Grilled BLT with Provolone This upscale version is delicious with the added cheeses. Makes 2 sandwiches 4 slices sourdough bread 6 slices bacon, cooked ½ cup (125 ml) arugula 1 tomato, sliced pinch kosher salt pinch freshly ground pepper 1½ ounces (45 g) provolone, sliced 1 teaspo...

Page 12 - Grilled Sopressata with; and Fresh Mozzarella

1 Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve. Nutritional information per sandwich: Calories 360 (46% from fat) • carb. 34g • pro....

Page 13 - Croque Monsieur

1 Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of bread and top each with 2 slices of tomato. Distribute fresh mozzarella and basil leaves equally between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush tops with olive oil. On...

Page 14 - The Gobbler

1 Grilled Smoked Turkey with Brie and Apples These ingredients create a great flavour combination. Makes 2 sandwiches 4 slices multigrain bread 4 ounces (115 g) smoked turkey, sliced ½ teaspoon (2 ml) grainy mustard 1 ounce (30 g) Brie, sliced and chilled 8 thin slices green apple 1 tablespoon (15 m...

Page 16 - Chicken and Green Chile Burritos

1 Three-Cheese Calzones with Sausage and Pesto Makes 8 calzones ½ teaspoon (2 ml) olive oil 6 ounces (170 g) fresh Italian sausage (hot or sweet), casings removed 2 garlic cloves, smashed and peeled ¾ cup (175 ml) ricotta ¾ cup (175 ml) shredded mozzarella 3 tablespoons (45 ml) grated Parmesan 2 tea...

Page 17 - DESSERT

17 In a small bowl combine chicken breast, green onions, black beans, green chiles, salt and pepper. Preheat the Griddler™ overstuffed sandwich maker to high. Place the tor tillas on a work surface. Place ½ cup (125 ml) of chicken mixture in the centre of each tor tilla and top each with 2 tablespoo...

Page 18 - S’mores

18 S’mores This campfire classic is a big hit with kids of all ages. Makes 2 sandwiches 4 slices challah or white bread 1½ ounce (43 g) semisweet chocolate bar ¼ cup (50 ml) mini marshmallows 2 tablespoons (30 ml) unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay ...