INSTRUCTION & RECIPE BOOKLET Egg Cooker CEC- 7 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 2
Page 5 - TIP AND HINTS
ASSEMBLYINSTRUCTIONS To assemble your Cuisinart ™ Egg Cooker: 1. Rinse the lid, poaching tray and cook- ing rack in hot soapy water or in adishwasher (top rack only). DO NOTsubmerge base of unit. Base can bewiped clean with a damp cloth. Pleaserefer to the Cleaning Instructions section for more info...
Page 6 - OPERATION
• To serve soft or medium-cooked eggs out of the shell, break the shell throughthe center of the egg with a knife. Use ateaspoon to scoop the egg out of eachhalf onto a serving dish or piece oftoast. • To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small enddown. Slice off the...
Page 7 - Number
2. FOR POACHED EGGS: 1. Place egg cooker on a clean, dry surface. 2. Remove lid and cooking tray. 3. Fill beaker with cold water to the Medium 1-3 eggs line. Pour coldwater into heating plate. 4. Lightly butter or spray vegetable oil on poaching tray. 5. Break one egg for each poaching section – coo...
Page 8 - RECIPES
CLEANING ANDMAINTENANCE Always unplug your Cuisinart ™ Egg Cooker from the electrical outlet beforecleaning. Wash lid, cooking and poaching trays inhot, soapy water or in the top shelf of adishwasher. Clean heating plate with a paper towelmoistened with one tablespoon whitevinegar. This removes any ...
Page 9 - WARRANTY
Nutritional information per serving (two halves): Calories 98 (68% from fat) • carb. 1g pro. 6g • fat 7g • sat. fat 2g • chol. 214mg sod. 174mg • calc. 25mg • fiber 0g Serving tips: If you don’t have a “deviled egg” plate,make a bed of alfalfa or radish sprouts ona plate to steady eggs for serving. ...
INSTRUCTION & RECIPE BOOKLET Egg Cooker CEC- 7 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 2
Page 5 - TIP AND HINTS
ASSEMBLYINSTRUCTIONS To assemble your Cuisinart ™ Egg Cooker: 1. Rinse the lid, poaching tray and cook- ing rack in hot soapy water or in adishwasher (top rack only). DO NOTsubmerge base of unit. Base can bewiped clean with a damp cloth. Pleaserefer to the Cleaning Instructions section for more info...
Page 6 - OPERATION
• To serve soft or medium-cooked eggs out of the shell, break the shell throughthe center of the egg with a knife. Use ateaspoon to scoop the egg out of eachhalf onto a serving dish or piece oftoast. • To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small enddown. Slice off the...
Page 7 - Number
2. FOR POACHED EGGS: 1. Place egg cooker on a clean, dry surface. 2. Remove lid and cooking tray. 3. Fill beaker with cold water to the Medium 1-3 eggs line. Pour coldwater into heating plate. 4. Lightly butter or spray vegetable oil on poaching tray. 5. Break one egg for each poaching section – coo...
Page 8 - RECIPES
CLEANING ANDMAINTENANCE Always unplug your Cuisinart ™ Egg Cooker from the electrical outlet beforecleaning. Wash lid, cooking and poaching trays inhot, soapy water or in the top shelf of adishwasher. Clean heating plate with a paper towelmoistened with one tablespoon whitevinegar. This removes any ...
Page 9 - WARRANTY
Nutritional information per serving (two halves): Calories 98 (68% from fat) • carb. 1g pro. 6g • fat 7g • sat. fat 2g • chol. 214mg sod. 174mg • calc. 25mg • fiber 0g Serving tips: If you don’t have a “deviled egg” plate,make a bed of alfalfa or radish sprouts ona plate to steady eggs for serving. ...