Cuisinart CBT-500C- Manuals

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS BEFORE USING.

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put blender motor base in water or other liquid. 3. Close supervisi...

Page 3 - UNPACKING INSTRUCTIONS; Before using for the first time:; TABLE OF CONTENTS

3 UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Premier ™ 600 Watt Blender on a flat, sturdy surface before unpacking. 2. Remove the instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insertcontaining th...

Page 4 - FEATURES AND BENEFITS; Timer; USE AND CARE; ASSEMBLY

4 FEATURES AND BENEFITS 1. Cover Just press on. Tight-fitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with-out removing the cover. 3. 50-oz. Glass Jar Has a unique, sturdy, widemouth design. 4. Leak-proof Rubber Gasket (not shown) Holds the glass jar snug...

Page 5 - HELPFUL REMINDERS; OPERATION; Do not; QUICK REFERENCE GUIDE

5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on.• Warning: Do not place blender jar onto b...

Page 7 - CLEANING AND MAINTENANCE

7 9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDEROFF. Replace the cover and measured pour lid and continue blending, if necessary. Make sure spatula is not inside theblender jar before b...

Page 8 - RECIPE TIPS; Grating Fresh Citrus Zest:

8 • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. Don’t: • Don’t store food or liquids in your blender jar. • Don’t place cutting assembly and locking ring onto motor base without the blender jar attached. • Do not attempt to mash potatoes, knead heavy d...

Page 9 - RECIPES; FRESH FRUIT SMOOTHIE; FRUIT AND YOGURT SMOOTHIE; TO-FRUITTI SMOOTHIES

9 bits of butter will begin to form.) If desired add 1 tablespoon (15 ml)sugar and 1-2 teaspoons (5-10 ml) of vanilla or other flavouring.Consistency with be that of a thickened, but not fluffy whippedcream and is most appropriate for topping desserts or coffee drinks. When using the blender to puré...

Page 10 - CRÊME CARAMEL SHAKE; MONKEY-DOODLE SHAKE; MOCHA FRAPPÉ; ice cubes; FROZEN MANGO MARGARITAS

10 protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. Makes 48 ounces 2 cups (500 ml) mango chunks (1"(2.5 cm) pieces), about 12 ounces 1 medium banana, cut in 1" (2.5 cm) pieces 1 cup (250 ml) orange, apple or other fruit juice 1 c...

Page 11 - FROZEN COSMOPOLITAN; FROZEN DAIQUIRI; APPETIZERS; TWO PEPPER HUMMUS; Tabasco

11 Place all ingredients in blender jar in order listed. Place cover on blender jar. Blend onHigh for 30 to 40 seconds until the mixture is smooth and slushy in texture. Turn blenderoff. Serve immediately. Nutritional information per serving: Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g...

Page 12 - HERB CHEESE SPREAD; cloves garlic, peeled; CHILLED GAZPACHO; pepper; CHILLED MELON AND

12 Nutritional information per tablespoon: Calories 23 (44% from fat) • carb. 2g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 34mg • calc. 8mg • fiber 1g SUN-DRIED TOMATO, GARLIC & HERB CHEESE SPREAD Serve with crackers, crudités, as a sandwich spread or a topping for baked potatoes. Make...

Page 13 - CREAM OF ASPARAGUS SOUP; washed and dried; CREAMY POTATO LEEK SOUP; medium leeks, white and tender

13 smooth, about 20 to 30 seconds. Add asmuch remaining orange juice as necessary toadjust consistency to that of a thick soup.Chill completely before serving. May be gar-nished with fresh raspberries or blueberriesand a sprig of mint. Nutritional information per serving: Calories 68 (2% from fat) •...

Page 14 - RED PEPPER BISQUE; PERFECT POPOVERS; RICOTTA SPINACH PIE

14 CREAMY TOMATO & RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion. Makes 8 servings 1 teaspoon (5 ml) unsalted butter 1 teaspoon (5 ml) extra virgin olive oil 1 small onion (4 ounces), peeled, cut in 1/2" (1.3 cm) pieces 1 rib celery (2 ounces/57 g), cleaned, cu...

Page 15 - RUSTIC TOMATO SAUCE; BASIC VINAIGRETTE

15 1/2 teaspoon (2 ml) freshly ground black or white pepper Preheat oven to 350°F (175°C). Use a pastrybrush to coat a 10" deep dish pie plate witholive oil and set aside. Place Asiago cheesecubes in blender jar; cover blender jar. Set onLow and Pulse 10 to 12 times to grind thecheese. Remove an...

Page 16 - clove garlic, peeled and smashed; JAPANESE CARROT GINGER; toasted pine nuts or walnuts

16 CRACKED PEPPER PARMESAN DRESSING A great dressing for pasta salad. Makes 1-1/3 cups (330 ml) 2 teaspoons (10 ml) whole black peppercorns 1 ounce Reggiano Parmesan, cut in 1/2" (1.3 cm) or smaller cubes 1 shallot, about 1 ounce, peeled, cut in 1/2" (1.3 cm) or smaller pieces 1 clove garlic...

Page 17 - WASABI GINGER; CAJUN CREOLE SPICE BLEND; COOKIE CRUST PUMPKIN PIE

17 WASABI GINGER SAUCE/MARINADE Use this versatile sauce as a marinade for meats and seafood, a dressing for salads, or a dipping sauce for potstickers, dumplings or Mongolian Hot Pot. Makes about 2 cups (500 ml) 1/2 ounce (14 g) fresh ginger, peeled, cut in 1/2" (1.3 cm) or smaller pieces 1 sma...

Page 18 - nutmeg; CLASSIC CHERRY CLAFOUTIS; large eggs; QUICK BERRY SAUCE; thawed strawberries or raspberries

18 1 can (12 ounces/355 ml) evaporated fat free milk 1 can (15-16 ounces, 1 1 ⁄ 2 cups) solid pack pumpkin (not pie filling) 1 tablespoon (15 ml) cornstarch 1/4 cup (60 ml) molasses 1 tablespoon (15 ml) vanilla extract 1 teaspoon (5 ml) cinnamon 1 teaspoon (5 ml) ginger 1/4 teaspoon (1 ml) freshly g...

Page 19 - CHOCOLATE SAUCE; until just bubbling around the edges

19 airtight container in refrigerator. Serve withdesserts, pancakes or waffles. Nutritional information per serving (based on 8 servings): Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g CHOCOLATE SAUCE Change the Vanilla to Mint...

Page 20 - cookware, and Savor the Good Life

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.ca Coffeemakers Food Processors Toaster Ovens Waffle Bakers Cookware Ice Cream Makers ©20...