Page 2 - IMPORTANT SAFEGUARDS; NOTICE
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close super...
Page 3 - UNPACKING INSTRUCTIONS; CONTENTS
3 UNPACKING INSTRUCTIONS 1. Place the box containing your Cuisinart ® PowerEdge ™ 1000-Watt Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert. 3. Remove the lower corruga...
Page 4 - FEATURES AND BENEFITS; USE AND CARE
4 FEATURES AND BENEFITS 1. Cover and Leak-Proof PVC Gasket Just press on. Tightfitting seal resists leakage. PVC gasket holds lid snugly in position for safe operation. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover. 3. 64-oz. Blender Jar of BPA-Free Trit...
Page 5 - HELPFUL REMINDERS; QUICK REFERENCE GUIDE
5 4. Secure the rubber gasket and blade assembly into position by twist- ing the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar. Once assembled, turn the blender jar right-side up. 5. Push the cover onto the top of the blender jar. Make su...
Page 6 - OPERATION
6 OPERATION 1. Place the motor base of your Cuisinart ® PowerEdge ™ 1000-Watt Blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, pl...
Page 8 - RECIPE TIPS
8 • Use the measured pour lid to measure liquid ingredients such as alcohol. Replace measured pour lid after ingredients have been added. • Use a rubber or plastic spatula as needed, only when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar or cutting asse...
Page 10 - RECIPES
10 RECIPES Drinks Strawberry Kiwi Rum Punch 11 Mango Vanilla Bean Mojito 11 Frozen Strawberry Daiquiri 11 Frozen Tropical Margarita 12 Classic Frozen Margarita 12 Frozen Espresso Martini 12 Basil Lemonade 13 Mint Chocolate Chip Ice Cream Shake 13 Smoothies Berry Protein Smoothie 14 Cantaloupe Yogurt...
Page 11 - Strawberry Kiwi Rum Punch; Mango Vanilla Bean Mojito; Frozen Strawberry Daiquiri
11 Strawberry Kiwi Rum Punch This punch screams “summer!” It will be a hit at your next party. Makes about eight 8-ounce servings 6 ounces orange juice 6 ounces pineapple juice 4 ounces fresh lime juice 3 ounces light rum 3 ounces tequila 2 ounces grenadine 4 ounces Triple Sec 3 cups hulled and halv...
Page 12 - Frozen Tropical Margarita; Classic Frozen Margarita; Frozen Espresso Martini
12 Frozen Tropical Margarita Bring the tropics home with this sweet and powerful play on the classic margarita. Makes about four 8-ounce servings 12 ounces tequila 8 ounces Triple Sec 8 ounces orange juice 8 ounces pineapple juice 12 ounces simple syrup* 4 ounces coconut milk 5 cups standard-size ic...
Page 13 - Basil Lemonade; Mint Chocolate Chip Ice Cream Shake
13 Basil Lemonade The slight hint of basil in this homemade lemonade is a refreshing change to a classic. Makes about six 6-ounce servings 6 ounces fresh lemon juice 10 ounces simple syrup* (or to taste) 6 large basil leaves 12 ounces seltzer Put all the ingredients, in the order listed, into the ja...
Page 14 - Berry Protein Smoothie; Cantaloupe Yogurt Smoothie
14 Berry Protein Smoothie A healthy start to the morning, this will give you energy for the entire day. Makes about eight 8-ounce servings 3 cups soy milk 2 bananas, cut into 1-inch pieces ¼ cup protein powder 3 tablespoons flax seed meal 6 cups mixed berries (fresh and/or frozen, thawed) Put all th...
Page 15 - Summertime Cooler; Fruit and Tofu Smoothie; Green Vegetable and Fruit Smoothie
15 Summertime Cooler Beat the heat with this light drink. Makes about six 8-ounce servings 1 ⁄ 3 cup fresh lime juice 1½ cucumbers (about 8 ounces), peeled and seeded, cut into ¼-inch pieces 7 cups 1-inch cubed seedless watermelon 1 ⁄ 3 cup fresh mint leaves Put all the ingredients, in the order lis...
Page 16 - Super Antioxidant Smoothie; Buckwheat Crêpes with Spinach and
16 Super Antioxidant Smoothie Refresh your body with this good-for-you combination of pomegranate, blueberries and flax seeds. Makes about seven 8-ounce servings 3 cups pomegranate juice 3 cups of fresh or frozen (thawed) blueberries 4 frozen bananas cut into 1-inch pieces 3 tablespoons flax seed me...
Page 17 - Bananas Foster Pancakes
17 Poach the eggs: Pour water with 1 tablespoon of white vinegar per every 4 quarts into a large saucepan. Place over high heat and bring to a strong simmer. Carefully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired doneness. Transfer with slotted spoon t...
Page 18 - Smoked-Bacon and Manchego Frittata; Whole-Wheat Apple Cinnamon Waffles
18 For each pancake, pour ¼ cup batter onto the preheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 3 more minutes. Repeat with remaining batter. Nutritional information per serving (3 pancakes...
Page 19 - Charred Strawberry Vinaigrette
19 Add the apple mixture to the batter and Auto Pulse on High for about 8 seconds to combine. Lightly coat a Cuisinart ® Belgian Waffle Maker with nonstick cooking spray. Preheat to Level 4. Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle ...
Page 24 - Chocolate Banana Crème Brûlée; Mascarpone-Honey Panna Cotta
24 the garlic, shallot and onion. Cook until softened and just brown. Add the sherry to the saucepan and simmer until reduced by half. Add the broth and raise the heat to medium-high. Bring the stock just to a boil. Let sit for 5 minutes and then pour into the jar of your Cuisinart ® PowerEdge ™ 100...
Page 25 - Banana-Raspberry Fool; Sweetened Whipped Cream
25 While gelatin is activating, put 1½ cups of the cream, yogurt, mascarpone, vanilla and honey in a medium mixing bowl. Whisk to combine; reserve. Pour the remaining cream and sugar into a small saucepan. Set over medium heat; whisk to dissolve sugar. Bring the mixture to a simmer. Once the cream/s...
Page 26 - Raspberry-Orange Sauce; LIMITED THREE-YEAR WARRANTY
26 Raspberry-Orange Sauce The raspberry and orange flavors are a winning combination. Dress up your crêpes or pancakes in the morning with a drizzle of this simple sauce. Makes about 3 cups 2 tablespoons orange juice 2 tablespoons water 8 cups fresh or frozen (thawed) raspberries 6 tablespoons plus ...