Cuisinart CBK-200C- Manuals

The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of resting in which the unit will not be active except for the countdown display. These are rise cycles. O...

PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...

TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...

10 TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15...

13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...

smaller amounts of flour for each size, and with Mix-ins, they may weigh morethan 1 pound (454 g), 1 1 ⁄ 2 pounds (680 g) or 2 pounds (908 g). You should not use more than 5 cups (1.25 L) flour total in the breadmachine. If you are adapting a recipe, and your mathematical measurements becomesomethin...

Small amount of smoke/burning smell from machine – Most often this is caused by spilled ingredients. If it is bad, unplug machine, clean carefully( Caution: interior of machine is hot ), then plug machine in again to continue. Program will be stored in memory for a maximum of 15 minutes ifunplugged....

(2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for makingbagel dough Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are appropriate. Powdered Buttermilk – A shelf-stable essence of buttermilk without...

combination with rye when baking bread. Combining flours ensures the loaf will rise well. Semolina flour – Semolina is ground from hard wheat. It is pale yellow in colour and resembles corn meal. Semolina flour has a very high gluten or protein content. It is used in both making pasta and bread. Sor...

Contents 20 White/Rapid White Bread Cycle Basic White Bread-Machine Bread 21 / Oatmeal Bread 22 / Cinnamon SwirlBread 23 / Granola Bread 24 / Rosemary Bread 25 / Pesto Bread 26 / BlueCheese and Olive Bread 27 / Sun-Dried Tomato and Mozzarella Bread 29 /Beer Bread 30 / Potato Bread 31 / Three-Cheese ...

Basic White Bread-Machine Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 3 tablespoons (45 ml) 2 ta...

Oatmeal Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoon...

Cinnamon Swirl Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) Cinnamon 3 ⁄ 4 tablespoon (11 ml) 1 ⁄ 2 tablespoon (7 ml) 1 ⁄ 2 tablespoon (7 ml) Raisins (o...

Granola Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30...

Rosemary Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 3 ⁄ 4 cup (175 ml) 1 cup (250 ml) Olive oil, extra virgin 4 tablespoons (60 ml) 3 tablespoons (45 ml) 2 tablespoons (30 m...

Pesto Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil, extra virgin 3 tablespoons (45 ml) 2 tablespoons (30 ml) 1 tablespoon (15 ml) P...

Blue Cheese and Olive Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup + 2 tablespoons (105 ml) Dry white wine, at room temperature 3 tablespoons (45 ml) ...

Sun-dried Tomato and Mozzarella Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 2 ⁄ 3 cup + 1 tablespoon (165 ml) 1 ⁄ 2 cup + 3 tablespoons (170 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon...

Beer Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) + 2 tablespoons (155 ml) *Beer, at room temperature – may use “light” 1 ⁄ 2 cup 1 ⁄ 2 cup (125 m...

Potato Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water, cooled to 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) 6 tablespoons (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2...

Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon (265 ml) 1 cup (250 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 t...

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon(265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml...

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons (155 ml) Plain fat-free yogurt 1 ⁄ 3 cu...

Nutty Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) U...

True 100% Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup 1 cup (250 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 tea...

Whole Grain Whole Wheat Bread Whole Wheat Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) + 1 tablespoon (15 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 1 ⁄ 4 ta...

Wheat Bran Bread Whole Wheat Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 1 cup + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) Unsa...

Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins / caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons...

Gruyère and Walnut Wheat Bread Whole Wheat Cycle/ Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Walnut oil 2 tablespo...

French Bread Loaf French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups 1 cup + 1 tablespoon (315 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 2 teaspoons (7 ml) 1 1 ⁄ 4 teas...

Rustic Italian Loaf French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 2 tablesp...

Country French Loaf with Olives and Rosemary French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup + 2 tablespoons (405 ml)...

Herbed Dill French Bread French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml...

Parmesan Peppercorn French Bread French / Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil 4 tablespoons (60 ml) 3 tablespoons (4...

Pignoli Bread French / Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons 3 tablespoons (45 ml) 2 tablespoons (30 ml) + 2 teas...

Semolina Bread with Fennel and Golden Raisins French / Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 2 ⁄ 3 cups (400 ml) 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoo...

Banana Walnut Loaf Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup 1 ⁄ 4 cup (50 ml) + 1 tablespoon (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 ⁄ 3 cup (150 ml) 1 ⁄ ...

Carrot Cake Bread Quick Bread / Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Vegetable oil 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) 3 tablespoons (45 ml) Eggs, large, at room temperature * 2 2 1 Granulated sugar 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 ...

Date Nut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Unsalted butter, 1 ⁄ 2 -inch (1 cm) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) pie...

Lemon Poppy Seed Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup (175 ml) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) Fresh lemon juice 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 3 tabl...

Pumpkin Walnut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) Canned pumpkin 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempera...

Sour Cream Chocolate Tea Loaf Quick Bread / Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, low fat 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup 6 tablespoons (90 ml) + 1 tablespoon (140 ml) Sour cream 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 m...

Zucchini Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Zucchini, shredded 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempe...

Low-Carb Buttermilk Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 3 ⁄ 4 cups (425 ml) Honey 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon (15 ml) Salt 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml)...

Low-Carb Cinnamon Bread Low-Carb Cycle / Delay Start Timer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 tablespoon 1 tablespoon (15 ml) + 1 teaspoon (20 m...

Low-Carb Molasses Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cup (375 ml) 1 1 ⁄ 4 cups (300 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon...

Lower-Carb Bacon and Cheese Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 cup 1 1 ⁄ 4 cups (300 ml) + 2 tablespoons (280 ml) Part-skim ricotta cheese 8 tablespoons (120 ml) 6 tablespoons (90 ml) Salt 1 ⁄ 2 teaspoon (...

Cheesy Gluten-Free Loaf Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 2 cups (375 ml) Olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml) Eggs, large, at room temperature * 2 2 Honey 3 ...

Gluten-Free Hazelnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup + 1 tablespoon (265 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at...

Gluten-Free Molasses Walnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at ...

Gluten-Free Nut and Seed Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tables...

Gluten-Free Rye Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 2 cups (500 ml) 1 1 ⁄ 2 cups (375 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tablespoons (45 ml) E...

French Bread Baguettes Dough / Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Salt 2 teaspoons (10 ml) 1 1...

Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, cu...

Cheddar Breadsticks Dough / Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Olive oil 6 tablespoons (90 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Salt 2 teas...

Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed mashed) 12–14 ounces (336 g – 392 g) 8–10 ounces (224 g – 280 g) 6–8 ounces (168 g – 224 g) [1 cup (250 ...

Molasses Whole Wheat Rolls with Currants and Pecans Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 7 tablespoons (105 ml) + 2 tablespoons (155 ml) Water, 80°– 90°F (...

Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 3 cups (325 ml) 1 cup (250 ml) 2 ⁄ 3 cup (150 ml) Honey or sugar 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) Salt (sea...

Herb Focaccia Dough / Pizza Dough Cycle / Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...

Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 tablespoon 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) + 1 ⁄ 4 cup (65 ml...

Whole Wheat Kalamata Bread Dough / Pizza Dough Cycle / Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup + 2 tablespoons (155 ml) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C...

Onion Rye Rolls Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml)...

Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Peanut bu...

Cinnamon Swirl Rolls Dough / Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 24 cinnamon swirl rolls 18 cinnamon swirl rolls 12 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Eggs, larg...

completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2 ten-inch (25 cm) round/2 nine-inch (22 cm) round/1 ten-inch (2...

Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Water, 80°– 90°F (27°– 32°C) 1 ⁄ 4 cup 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) + 3 1 ⁄ ...

Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch (1 cm) 8 ounces (224 g) 6 ounces (168 g) 4 ounces (112 g) pieces, at room temperature Granulated sugar 1 ⁄ 4 cup (50 ml) 3 tablesp...

Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 1 ⁄ 2 teaspoons (12 ml) Honey 2 teaspoons (10 ml) Bread flour 3 1 ⁄ 2 cups (875 ml) Semolina flour 1 ⁄ 2 cup (125 ml) Yeast, active dry, instant or bread ma...

Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle / Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup (125 ml) Active dry or instant yeast 1 ⁄ 2 teaspoon (2 ml) Bread flour 1 ⁄ 2 cup (125 ml) Whole wheat flour 1 ⁄ 3 cup (75 ml) Place ingredie...

Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 3 cups (325 ml) Maple syrup (not pancake syrup) 3 tablespoons (45 ml) Walnut or almond oil 2 tablespoons (30 ml) Salt 2 teaspoons (10 ml) Bread flour 1 3 ⁄ 4 cups (425 ml) Whole wheat flour 1 3 ⁄ 4 ...

Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 teaspoons (10 ml) Honey 1 tablespoon (15 ml) Bread flour 2 1 ⁄ 8 cups (525 ml) Whole wheat flour 1 ⁄ 2 cup (125 ml) Barley flour 1 ⁄ 2 cup (125 ml) Yea...

Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 2 cups (500 ml) Olive oil 3 tablespoons (45 ml) Sea salt 1 1 ⁄ 2 teaspoons (7 ml) Granulated sugar 4 teaspoons (20 ml) Bread flour 2 cups (500 ml) Semolina flour 2 cups (500 ml) Vital wheat gluten 4 teasp...

Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 2 tablespoons (155 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room tem...

Panettone Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at room t...

Rich Raisin Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 2 cup (125 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at roo...

Stollen Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room temperatur...

Sally Lunn Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, 1 ⁄ 2 - inc...

“Apple Pie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup + 2 tablespoons (205 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Eggs, large, at room temperature * 3 2 1 Unsalted...

“Chocolate Chip Cookie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Eggs, large, at room temperature * 3 2 1 Vanilla extract ...

Cranberry Sauce Makes 2 cups (500 ml) 3 cups (750 ml) fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup (250 ml) granulated sugar 1 ⁄ 2 cup (125 ml) cranberry juice 1 1 ⁄ 2 teaspoons (7 ml) pure vanilla extract 1 teaspoon (5 ml) grated orange zest Place the cranberries, sugar,...

Tomato Chutney Makes about 4 cups (1 L) 1 can (14 – 15 ounce) diced tomatoes, with juices 6 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] onion [about 1 cup (250 ml)] 5 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] green pepper [1 cup (250 ml)] 1 cup (250 ml) packed light brown sugar 2 ⁄ 3 cup (150 ...

Peach, Mango, Papaya and Apricot Jam Makes about 3 cups (750 ml) 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] peaches 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] mango 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] papaya 1 ⁄ 2 cup (125 ml) dried apricots, cut in quarters 1 1 ⁄ 4 cups (300 ml) gra...

Pear and Ginger Preserves Makes 2 cups (500 ml) 1 pound (500 g) thinly sliced pears (weigh after peeling and coring) 1 cup (250 ml) granulated sugar 1 ⁄ 4 cup (50 ml) powdered pectin 3 tablespoons (45 ml) fresh lemon juice 2-3 tablespoons (30 - 45 ml) candied ginger bits (to taste) 1 teaspoon (5 ml)...

Plum Cassis Jam Makes about 3 cups (750 ml) 2 pounds (1 kg) plums, pitted and cut into 1 ⁄ 4 -inch (0.5 cm) slices 3 ⁄ 4 cup (175 ml) granulated sugar 1 ⁄ 3 cup (75 ml) crème de cassis liqueur 1 ⁄ 4 cup (50 ml) fresh lemon juice 1 package [1.75 ounce (50 g)] powdered pectin 1 teaspoon (5 ml) cinnamo...

Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for t...

Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Vegetable oil or melted unsalted butter 1 tablespoon (15 ml) 2 1 ⁄ 4 teaspoons (11 ml) Salt 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Sugar 2 teaspoons (10 m...

Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Extra virgin olive oil 2 tablespoons (30 ml) 2 1 ⁄ 4 teaspoons (11 ml) Granulated sugar 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Salt 1 1 ⁄ 2 teaspoons (7...

Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 4 cups + 1 tablespoon (315 ml) warmed to 100°F (40°C) Flavorful olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...

Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups (300 ml) 7 ⁄ 8 cup (200 ml) Lowfat milk 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ⁄ 2 teaspoons (22 ml) pieces at room temperature ...

Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Lowfat milk 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ...

The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of resting in which the unit will not be active except for the countdown display. These are rise cycles. O...

PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...

TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...

10 TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15...

13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...

smaller amounts of flour for each size, and with Mix-ins, they may weigh morethan 1 pound (454 g), 1 1 ⁄ 2 pounds (680 g) or 2 pounds (908 g). You should not use more than 5 cups (1.25 L) flour total in the breadmachine. If you are adapting a recipe, and your mathematical measurements becomesomethin...

Small amount of smoke/burning smell from machine – Most often this is caused by spilled ingredients. If it is bad, unplug machine, clean carefully( Caution: interior of machine is hot ), then plug machine in again to continue. Program will be stored in memory for a maximum of 15 minutes ifunplugged....

(2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for makingbagel dough Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are appropriate. Powdered Buttermilk – A shelf-stable essence of buttermilk without...

combination with rye when baking bread. Combining flours ensures the loaf will rise well. Semolina flour – Semolina is ground from hard wheat. It is pale yellow in colour and resembles corn meal. Semolina flour has a very high gluten or protein content. It is used in both making pasta and bread. Sor...

Contents 20 White/Rapid White Bread Cycle Basic White Bread-Machine Bread 21 / Oatmeal Bread 22 / Cinnamon SwirlBread 23 / Granola Bread 24 / Rosemary Bread 25 / Pesto Bread 26 / BlueCheese and Olive Bread 27 / Sun-Dried Tomato and Mozzarella Bread 29 /Beer Bread 30 / Potato Bread 31 / Three-Cheese ...

Basic White Bread-Machine Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 3 tablespoons (45 ml) 2 ta...

Oatmeal Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoon...

Cinnamon Swirl Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) Cinnamon 3 ⁄ 4 tablespoon (11 ml) 1 ⁄ 2 tablespoon (7 ml) 1 ⁄ 2 tablespoon (7 ml) Raisins (o...

Granola Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30...

Rosemary Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 3 ⁄ 4 cup (175 ml) 1 cup (250 ml) Olive oil, extra virgin 4 tablespoons (60 ml) 3 tablespoons (45 ml) 2 tablespoons (30 m...

Pesto Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil, extra virgin 3 tablespoons (45 ml) 2 tablespoons (30 ml) 1 tablespoon (15 ml) P...

Blue Cheese and Olive Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup + 2 tablespoons (105 ml) Dry white wine, at room temperature 3 tablespoons (45 ml) ...

Sun-dried Tomato and Mozzarella Bread White Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 2 ⁄ 3 cup + 1 tablespoon (165 ml) 1 ⁄ 2 cup + 3 tablespoons (170 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon...

Beer Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) + 2 tablespoons (155 ml) *Beer, at room temperature – may use “light” 1 ⁄ 2 cup 1 ⁄ 2 cup (125 m...

Potato Bread White Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water, cooled to 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) 6 tablespoons (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces 2...

Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon (265 ml) 1 cup (250 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 t...

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup + 1 tablespoon(265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml...

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons (155 ml) Plain fat-free yogurt 1 ⁄ 3 cu...

Nutty Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) U...

True 100% Whole Wheat Bread Whole Wheat Bread Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup 1 cup (250 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 tea...

Whole Grain Whole Wheat Bread Whole Wheat Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) + 1 tablespoon (15 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 1 ⁄ 4 ta...

Wheat Bran Bread Whole Wheat Cycle / Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 1 cup + 1 tablespoon (265 ml) Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) Unsa...

Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins / caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup 1 ⁄ 2 cup + 3 tablespoons (220 ml) + 2 tablespoons...

Gruyère and Walnut Wheat Bread Whole Wheat Cycle/ Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Walnut oil 2 tablespo...

French Bread Loaf French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups 1 cup + 1 tablespoon (315 ml) + 1 tablespoon (265 ml) Salt 1 1 ⁄ 2 teaspoons (7 ml) 1 1 ⁄ 4 teas...

Rustic Italian Loaf French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 2 tablesp...

Country French Loaf with Olives and Rosemary French / Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups (300 ml) 3 ⁄ 4 cup + 2 tablespoons (405 ml)...

Herbed Dill French Bread French / Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml...

Parmesan Peppercorn French Bread French / Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Olive oil 4 tablespoons (60 ml) 3 tablespoons (4...

Pignoli Bread French / Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup (250 ml) 1 cup (250 ml) Extra virgin olive oil 3 tablespoons 3 tablespoons (45 ml) 2 tablespoons (30 ml) + 2 teas...

Semolina Bread with Fennel and Golden Raisins French / Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 2 ⁄ 3 cups (400 ml) 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoo...

Banana Walnut Loaf Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup 1 ⁄ 4 cup (50 ml) + 1 tablespoon (90 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 2 ⁄ 3 cup (150 ml) 1 ⁄ ...

Carrot Cake Bread Quick Bread / Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Vegetable oil 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) 3 tablespoons (45 ml) Eggs, large, at room temperature * 2 2 1 Granulated sugar 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 ...

Date Nut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Unsalted butter, 1 ⁄ 2 -inch (1 cm) 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) pie...

Lemon Poppy Seed Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup (175 ml) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) Fresh lemon juice 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 3 tabl...

Pumpkin Walnut Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml) Canned pumpkin 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempera...

Sour Cream Chocolate Tea Loaf Quick Bread / Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, low fat 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup 6 tablespoons (90 ml) + 1 tablespoon (140 ml) Sour cream 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 m...

Zucchini Bread Quick Bread / Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Zucchini, shredded 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Eggs, large, at room tempe...

Low-Carb Buttermilk Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 3 ⁄ 4 cups (425 ml) Honey 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon (15 ml) Salt 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml)...

Low-Carb Cinnamon Bread Low-Carb Cycle / Delay Start Timer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 tablespoon 1 tablespoon (15 ml) + 1 teaspoon (20 m...

Low-Carb Molasses Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cup (375 ml) 1 1 ⁄ 4 cups (300 ml) Heavy cream 2 1 ⁄ 2 tablespoons (37 ml) 2 tablespoons (30 ml) Molasses 1 1 ⁄ 4 tablespoons (19 ml) 1 tablespoon...

Lower-Carb Bacon and Cheese Bread Low-Carb Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F (27°– 32°C) 1 cup 1 1 ⁄ 4 cups (300 ml) + 2 tablespoons (280 ml) Part-skim ricotta cheese 8 tablespoons (120 ml) 6 tablespoons (90 ml) Salt 1 ⁄ 2 teaspoon (...

Cheesy Gluten-Free Loaf Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 2 cups (375 ml) Olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml) Eggs, large, at room temperature * 2 2 Honey 3 ...

Gluten-Free Hazelnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 cup + 1 tablespoon (265 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at...

Gluten-Free Molasses Walnut Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 4 tablespoons (60 ml) 3 tablespoons (45 ml) pieces at ...

Gluten-Free Nut and Seed Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 3 cups (325 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tables...

Gluten-Free Rye Bread Gluten-Free Cycle / Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F (27°– 32°C) 2 cups (500 ml) 1 1 ⁄ 2 cups (375 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) pieces at room temperature 4 tablespoons (60 ml) 3 tablespoons (45 ml) E...

French Bread Baguettes Dough / Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Salt 2 teaspoons (10 ml) 1 1...

Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, cu...

Cheddar Breadsticks Dough / Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Olive oil 6 tablespoons (90 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Salt 2 teas...

Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed mashed) 12–14 ounces (336 g – 392 g) 8–10 ounces (224 g – 280 g) 6–8 ounces (168 g – 224 g) [1 cup (250 ...

Molasses Whole Wheat Rolls with Currants and Pecans Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup 1 ⁄ 2 cup (125 ml) 7 tablespoons (105 ml) + 2 tablespoons (155 ml) Water, 80°– 90°F (...

Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 3 cups (325 ml) 1 cup (250 ml) 2 ⁄ 3 cup (150 ml) Honey or sugar 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml) Salt (sea...

Herb Focaccia Dough / Pizza Dough Cycle / Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) 3 ⁄ 4 cup (175 ml) Extra virgin olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...

Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°– 90°F (27°– 32°C) 1 1 ⁄ 4 cups (300 ml) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) Salt 1 tablespoon 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) + 1 ⁄ 4 cup (65 ml...

Whole Wheat Kalamata Bread Dough / Pizza Dough Cycle / Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup + 2 tablespoons (155 ml) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C...

Onion Rye Rolls Dough / Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Water, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 6 tablespoons (90 ml)...

Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) Peanut bu...

Cinnamon Swirl Rolls Dough / Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 24 cinnamon swirl rolls 18 cinnamon swirl rolls 12 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Eggs, larg...

completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes. Place the filling ingredients in a small bowl and stir with a whisk until well blended; reserve. Lightly coat 2 ten-inch (25 cm) round/2 nine-inch (22 cm) round/1 ten-inch (2...

Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Water, 80°– 90°F (27°– 32°C) 1 ⁄ 4 cup 6 tablespoons (90 ml) 4 1 ⁄ 2 tablespoons (67 ml) + 3 1 ⁄ ...

Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch (1 cm) 8 ounces (224 g) 6 ounces (168 g) 4 ounces (112 g) pieces, at room temperature Granulated sugar 1 ⁄ 4 cup (50 ml) 3 tablesp...

Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 1 ⁄ 2 teaspoons (12 ml) Honey 2 teaspoons (10 ml) Bread flour 3 1 ⁄ 2 cups (875 ml) Semolina flour 1 ⁄ 2 cup (125 ml) Yeast, active dry, instant or bread ma...

Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle / Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup (125 ml) Active dry or instant yeast 1 ⁄ 2 teaspoon (2 ml) Bread flour 1 ⁄ 2 cup (125 ml) Whole wheat flour 1 ⁄ 3 cup (75 ml) Place ingredie...

Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 3 cups (325 ml) Maple syrup (not pancake syrup) 3 tablespoons (45 ml) Walnut or almond oil 2 tablespoons (30 ml) Salt 2 teaspoons (10 ml) Bread flour 1 3 ⁄ 4 cups (425 ml) Whole wheat flour 1 3 ⁄ 4 ...

Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 1 1 ⁄ 2 cups (375 ml) Sea salt 2 teaspoons (10 ml) Honey 1 tablespoon (15 ml) Bread flour 2 1 ⁄ 8 cups (525 ml) Whole wheat flour 1 ⁄ 2 cup (125 ml) Barley flour 1 ⁄ 2 cup (125 ml) Yea...

Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F (15°– 21°C) 2 cups (500 ml) Olive oil 3 tablespoons (45 ml) Sea salt 1 1 ⁄ 2 teaspoons (7 ml) Granulated sugar 4 teaspoons (20 ml) Bread flour 2 cups (500 ml) Semolina flour 2 cups (500 ml) Vital wheat gluten 4 teasp...

Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 2 tablespoons (155 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room tem...

Panettone Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at room t...

Rich Raisin Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 2 cup (125 ml) 1 ⁄ 4 cup (50 ml) 2 tablespoons (30 ml) pieces at roo...

Stollen Loaf Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup (250 ml) 3 ⁄ 4 cup (175 ml) 3 ⁄ 4 cup (175 ml) Unsalted butter, 1 ⁄ 2 - inch (1 cm) 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) pieces at room temperatur...

Sally Lunn Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F (27°– 32°C) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 4 cup (50 ml) Eggs, large, at room temperature * 4 3 2 Unsalted butter, 1 ⁄ 2 - inc...

“Apple Pie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 1 cup (250 ml) 3 ⁄ 4 cup + 2 tablespoons (205 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Eggs, large, at room temperature * 3 2 1 Unsalted...

“Chocolate Chip Cookie” Bread Sweet Breads Cycle / Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 9 tablespoons (135 ml) 6 tablespoons (90 ml) Eggs, large, at room temperature * 3 2 1 Vanilla extract ...

Cranberry Sauce Makes 2 cups (500 ml) 3 cups (750 ml) fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup (250 ml) granulated sugar 1 ⁄ 2 cup (125 ml) cranberry juice 1 1 ⁄ 2 teaspoons (7 ml) pure vanilla extract 1 teaspoon (5 ml) grated orange zest Place the cranberries, sugar,...

Tomato Chutney Makes about 4 cups (1 L) 1 can (14 – 15 ounce) diced tomatoes, with juices 6 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] onion [about 1 cup (250 ml)] 5 ounces finely chopped [ 1 ⁄ 4 -inch (0.5 cm)] green pepper [1 cup (250 ml)] 1 cup (250 ml) packed light brown sugar 2 ⁄ 3 cup (150 ...

Peach, Mango, Papaya and Apricot Jam Makes about 3 cups (750 ml) 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] peaches 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] mango 1 cup (250 ml) diced [ 1 ⁄ 2 -inch (1.25 cm)] papaya 1 ⁄ 2 cup (125 ml) dried apricots, cut in quarters 1 1 ⁄ 4 cups (300 ml) gra...

Pear and Ginger Preserves Makes 2 cups (500 ml) 1 pound (500 g) thinly sliced pears (weigh after peeling and coring) 1 cup (250 ml) granulated sugar 1 ⁄ 4 cup (50 ml) powdered pectin 3 tablespoons (45 ml) fresh lemon juice 2-3 tablespoons (30 - 45 ml) candied ginger bits (to taste) 1 teaspoon (5 ml)...

Plum Cassis Jam Makes about 3 cups (750 ml) 2 pounds (1 kg) plums, pitted and cut into 1 ⁄ 4 -inch (0.5 cm) slices 3 ⁄ 4 cup (175 ml) granulated sugar 1 ⁄ 3 cup (75 ml) crème de cassis liqueur 1 ⁄ 4 cup (50 ml) fresh lemon juice 1 package [1.75 ounce (50 g)] powdered pectin 1 teaspoon (5 ml) cinnamo...

Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for t...

Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Vegetable oil or melted unsalted butter 1 tablespoon (15 ml) 2 1 ⁄ 4 teaspoons (11 ml) Salt 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Sugar 2 teaspoons (10 m...

Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F (40°C) 1 1 ⁄ 2 cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Extra virgin olive oil 2 tablespoons (30 ml) 2 1 ⁄ 4 teaspoons (11 ml) Granulated sugar 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) Salt 1 1 ⁄ 2 teaspoons (7...

Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups (425 ml) 1 1 ⁄ 4 cups + 1 tablespoon (315 ml) warmed to 100°F (40°C) Flavorful olive oil 3 tablespoons (45 ml) 2 tablespoons + 1 ...

Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups (300 ml) 7 ⁄ 8 cup (200 ml) Lowfat milk 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ⁄ 2 teaspoons (22 ml) pieces at room temperature ...

Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Lowfat milk 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) Unsalted butter, 1 ⁄ 2 - inch (1.25 cm) 2 tablespoons (30 ml) 4 1 ...