Cuisinart C560S- Manuals

Page 2 - TABLE OF CONTENTS; Requirements; INSTALLATION; other inflammable liquids, paper or oily rags.; DO NOT place BBQ against a wall or; Minimum clearance of 36” on both sides and rear of the barbecue.

1 CAUTION Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type...

Page 3 - GAS HOOK-UP’S AND WARNINGS; LP cylinder requirements:; of cylinder valve connection device.; cylinder/appliance and call your fire department.; Before disconnecting the LP cylinder:; WARNING; must purge new cylinder; WARNING; death or serious Injury, or property damage.; CAUTION

2 3 GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety , LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP...

Page 4 - SAFETY HOSE AND REGULATOR; rushing sound; ATTENTION; LEAK TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY; Figure A

4 5 LP Cylinder Leak Test For Your Safety ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or refilled. • Do not smoke during leak test.• Do not use an open flame to check for gas leaks• BBQ must be leak tested outdoors in a well ventilated area, away from ignition source...

Page 5 - NEW Natural Gas Barbecue; system; by disconnecting the; The gas supply piping system should be tested at pressures; • All gas supply plumbing; one gas source to another.; prevent possible bodily injury.; NATURAL GAS HOOK-UPS AND WARNINGS; Match-Lighting Main Burners; Do not lean over grill while lighting.; Lighting the ROTISSERIE BURNER (if applicable); repeat lighting procedure.

6 7 NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue performance, including but not limited to low flame, low heat or poor heat distribution, please review the following information:• Always consult the Rating Label on the back of the barbecue to confirm that it has already...

Page 6 - cooking requirements.; Grilling Tips; protect surfaces with a grill cover.; General Side Burner Tips; Your side burner will boil, sauté, stir fry and warm with ease.; General Rotisserie Burner Tips (if applicable); that only rotisserie cooking can achieve.; COOKING AND PERFORMANCE; * SHADED AREAS BECOME EXTREMELY HOT

8 9 Match lighting the Rotisserie Burner (if applicable) Repeat steps 1 through 3 of the “Lighting the Rotisserie Burner”.4. Insert a lit match or a butane lighter into the match lighting hole located next to the Rotisserie Burner electrode.5. Push in and turn the Rotisserie Burner control knob coun...

Page 7 - PERFORMANCE

10 11 • The rear burner is designed to be used in conjunction with the Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions. • Place the prepared spit rod across the hangers inside the grill. • Install motor. • Place a shallow cooking pan underneath meat. Adding water, beer, wi...

Page 8 - TROUBLESHOOTING; Resolving IGNITER Performance Issues; BBQ’s Electronic Ignition; PROBLEM; From Home to BBQ

12 13 TROUBLESHOOTING Resolving IGNITER Performance Issues If you are having difficulty with your BBQ’s Electronic Ignition a quick visual inspection of the following will help to identify the cause: 1. Check for un-plugged electrode wires or ground wire.2. Check wires for damage including tears or ...

Page 9 - CLEANING AND MAINTENANCE

14 15 Cleaning and Maintaining your BBQ ensures safe and effective use, while eliminating the possibility of PARTS DETERIORATION and POOR PERFORMANCE. If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not reaching temperature potential, 2)...

Page 10 - WARRANTY AND SERVICE; IF YOUR PRODUCT IS DAMAGED:; For residential use ONLY. Do not use for commercial cooking.; Cleaning STAINLESS STEEL parts; NOT; Cleaning Stainless steel Surfaces:

16 17 WARRANTY AND SERVICE BEFORE YOU CALL FOR SERVICE have the following information available: 1. Serial number: The serial number is located on the upper rear panel of your BBQ, on the rating plate, as well as on the front cover of the user manual. 2. Model number: The model number is located on ...

Page 11 - WARRANTY; LIMITATION AND EXCLUSIONS; Trileaf Distributions® has the following; limitations; breach of this written warranty or any implied warranty.; Trileaf Distributions® excludes from its warranty the following:; instructions presented throughout this manual,; To ensure your satisfaction

18 WARRANTY LIMITATION AND EXCLUSIONS Trileaf Distributions® has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes.2. This warranty applies only when barbecue is used in Canada3. Warranty is in lieu of a...