Cuisinart 05CU26258 - Manuals

3 Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 4 cup Cinnamon 3 ⁄ 4 tablespoon 1 ⁄ 2 tablespoon 1 ⁄ 2 tablespoon Raisins (optional) 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups Mi...

Granola Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 2 1 ⁄ 2 tablespoons 2 tablespoons 1 1 ⁄ 2 tablespoons Honey 2 1 ⁄ ...

Rosemary Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 3 ⁄ 4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Salt, sea or kosher 1 1 ⁄ 2 teaspoons 1 teaspoon 3 ⁄ 4 teaspoo...

Pesto Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pesto 5 tablespoons 1 ⁄ 4 cup 3 tablespoons Sea salt 1 teaspoon 3 ...

Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Unsalted butter, 1 ⁄ 2...

Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 cup 2 ⁄ 3 cup + 1 tablespoon 1 ⁄ 2 cup + 3 tablespoons Salt 1 teaspoon 3 ⁄ 4 teaspoon 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoon 3 ⁄ ...

Beer Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons *Beer, at room temperature – may use “light” 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Salt 1 1 ⁄ 4 tea...

Potato Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water, cooled to 80°– 90°F 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Unsalted butter, 1 ⁄ 2 - inch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room t...

12 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter, 2 1 ⁄ 2 tablespoons 2 table...

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Maple syrup (not pancake syrup) 2 tab...

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Plain fat-free yogurt 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons + 2 teaspoons U...

Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Unsalted butter, 1 1 ⁄ 2 tablespoons 1 tablespoon 1 tablespoon ...

True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Honey 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablesp...

Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Unsalted butter, 1 1 ⁄ 4 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon 1 ⁄ 2 - inch pieces at room t...

Wheat Bran Bread Whole Wheat Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter, 1 1 ⁄ 2 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon...

Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Molasses 1 ⁄ 4 cup 3 tablespoon...

Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Walnut oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon Gra...

French Bread Loaf French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 4 teaspoons 3 ⁄ 4 teaspoon Bread flour 4 cups 3 1 ⁄ 2 ...

Rustic Italian Loaf French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Extra virgin olive oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon Sea...

Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups + 2 tablespoons 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoon Extra virgin oli...

Herbed Dill French Bread French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 te...

Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Olive oil 4 tablespoons 3 tablespoons 2 1 ⁄ 4 tablespoons Salt 1 1 ⁄ 4 teaspoons 1 teaspo...

Pignoli Bread French/Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons Sea salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoo...

Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 2 ⁄ 3 cups 1 1 ⁄ 4 cups + 1 tablespoon 3 ⁄ 4 cup + 2 tablespoon Sea sa...

Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup + 1 tablespoon 1 ⁄ 4 cup Unsalted butter, 1 ⁄ 2 - inch pieces 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup at room temperature Eggs, large,...

Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Vegetable oil 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 2 1 Granulated sugar 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Brown sugar, packed 1 ⁄ 3 cup 1 ⁄ 4 cup ...

Date Nut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Unsalted butter, 1 ⁄ 4 cup 3 tablespoons 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Boiling water 1 cup 3 ⁄ 4 cup 1 ⁄ 2 ...

Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup 2 ⁄ 3 cup 1 ⁄ 2 cup Fresh lemon juice 1 ⁄ 4 cup 3 tablespoons 3 tablespoons Lemon zest 2 teaspoons 2 teaspoons 2 ...

Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Canned pumpkin 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature * 2 2 2 Brown sugar, packed 1 cup 3 ⁄ 4 cup 1 ⁄ ...

Sour Cream Chocolate Tea Loaf Quick Bread/Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Sour cream 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature * 2 2 1 Granulated ...

Zucchini Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Zucchini, shredded 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature * 2 2 2 Brown sugar, packed 1 ⁄ 2 cup 1 ⁄ 3 cup...

Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°– 90°F 1 1 ⁄ 2 cups 1 3 ⁄ 4 cups Honey 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup Vital wheat gluten 2 ⁄ 3...

Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start Timer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups 1 cup Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat fl...

Low-Carb Molasses Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1...

Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 80°– 90°F 1 cup + 2 tablespoons 1 1 ⁄ 4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1 ⁄ 2 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 3 ⁄ 4 cup 1 ⁄ 2 c...

43 Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature * 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 tea...

45 Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 1 ⁄ 2 cups 1 cup + 1 tablespoon Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 4 tablespoons 3 tablespoons Maple syrup (not pancake syrup) 4 ...

Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

47 Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

Gluten-Free Rye Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 2 cups 1 1 ⁄ 2 cups Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 4 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 2 Cider vinegar 1 t...

French Bread Baguettes Dough/Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Granulated sugar 1 teas...

Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature * 4 3 2 Unsalted butter, cut in 1 ⁄ 2 - inch pieces, 8 tablespoo...

Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water, 80°– 90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Olive oil 6 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoo...

Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces ( 3 ⁄ 4 cup mashed) 6–8 ounces ( 1 ⁄ 2 cup mashed) Reserved cook...

Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 7 tablespoons Water, 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ ...

Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 3 cups 1 cup 2 ⁄ 3 cup Honey or sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Salt (sea or kosher) 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Extra v...

Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons Italian herb blend 1 t...

Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 tablespoon + 1 ⁄ 4 cup 2 teaspoons 1 1 ⁄ 2 teaspoons Brown sugar, firmly packed 1 tablespoon + 1 teaspoon 1 table...

57 Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Water, 80°– 90°F 7 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablesp...

59 Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Water, 80°– 90°F 1 ⁄ 2 cup 6 tablespoons 1 ⁄ 4 cup Molasses 2 1 ⁄ 2 tablespoons 2 tablespoons ...

Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°– 90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Peanut butter, crunchy or creamy 1 ⁄ 2 cup 1 ⁄ 3...

Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 2 1 ⁄ 2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature * 3 2 1 Unsalted butter, cut in 1 ⁄ 2 - in...

Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place thebread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When c...

Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Water, 80°– 90°F 1 ⁄ 4 cup + 3 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablespoons Sour cream 6 t...

Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch pieces, 8 ounces 6 ounces 4 ounces at room temperature Granulated sugar 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Cornstarch 2 tablesp...

Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water, 60°– 70°F 1 1 ⁄ 2 cups Sea salt 2 1 ⁄ 2 teaspoons Honey 2 teaspoons Bread flour 3 1 ⁄ 2 cups Semolina flour 1 ⁄ 2 cup Yeast, active dry, instant or bread machine 2 teaspoons Place all ingredients, in the order l...

67 Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup Active dry or instant yeast 1 ⁄ 2 teaspoon Bread flour 1 ⁄ 2 cup Whole wheat flour 1 ⁄ 3 cup Place ingredients in a medium mixing bowl and ...

Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F 1 1 ⁄ 3 cups Maple syrup (not pancake syrup) 3 tablespoons Walnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 1 3 ⁄ 4 cups Whole wheat flour 1 3 ⁄ 4 cups Yeast, active dry, or instant 2 1 ⁄ 4 teaspoons S...

Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 1 1 ⁄ 2 cups Sea salt 2 teaspoons Honey 1 tablespoon Bread flour 2 1 ⁄ 8 cups Whole wheat flour 1 ⁄ 2 cup Barley flour 1 ⁄ 2 cup Yeast, active dry, or instant 2 1 ⁄ 2 teaspoons Hazelnuts 1 ⁄ 2 cup...

Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 2 cups Olive oil 3 tablespoons Sea salt 1 1 ⁄ 2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups Vital wheat gluten 4 teaspoons Yeast, active dry, or instant 2 teaspoons Place all ingre...

Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup + 2 tablespoons Unsalted butter, 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 - inch pieces at room temperature Eggs, large, at room temp...

73 Panettone Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter, 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 - inch pieces at room temperature Eggs, large, at room temperature * 2 2 1 Oran...

Rich Raisin Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter, 1 ⁄ 2 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 - inch pieces at room temperature Eggs, large, at room temperature * 2 2 1 Salt ...

75 Stollen Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup 3 ⁄ 4 cup 3 ⁄ 4 cup Unsalted butter, 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 - inch pieces at room temperature Eggs, large, at room temperatur...

76 Sally Lunn Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature * 4 3 2 Unsalted butter, 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons...

77 “Apple Pie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 1 cup 3 ⁄ 4 cup + 2 tablespoons 1 ⁄ 2 cup + 1 tablespoon Eggs, large, at room temperature * 3 2 1 Unsalted butter, 3 tablespoons 2 tablespoons +...

78 “Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Eggs, large, at room temperature * 3 2 1 Vanilla extract 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons 3...

79 Cranberry Sauce Makes 2 cups 3 cups fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup granulated sugar 1 ⁄ 2 cup cranberry juice 1 1 ⁄ 2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Sti...

80 Tomato Chutney Makes about 4 cups 1 can (14 – 15 ounce) diced tomatoes, with juices 6 ounces finely chopped ( 1 ⁄ 4 -inch) onion (about 1 cup) 5 ounces finely chopped ( 1 ⁄ 4 -inch) green pepper (1 cup) 1 cup packed light brown sugar 2 ⁄ 3 cup diced ( 1 ⁄ 4 -inch) apple 1 ⁄ 2 cup golden raisins 1...

81 Peach, Mango, Papaya and Apricot Jam Makes about 3 cups 1 cup (8 ounces) diced ( 1 ⁄ 2 -inch) peaches 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) mango 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) papaya 1 ⁄ 2 cup (4 ounces) dried apricots, cut in quarters 1 1 ⁄ 4 cups granulated sugar 3 tablespoons fresh lem...

82 Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar 1 ⁄ 4 cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated fresh lemon zest 1 ⁄ 4 teaspoon powdered ginger Pla...

83 Plum Cassis Jam Makes about 3 cups 2 pounds plums, pitted and cut into 1 ⁄ 4 -inch slices 3 ⁄ 4 cup granulated sugar 1 ⁄ 3 cup crème de cassis liqueur 1 ⁄ 4 cup fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 teaspoon cinnamon Place the sliced plums, sugar, cassis, lemon juice, pectin,...

Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for t...

Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups Vegetable oil or melted unsalted butter 1 tablespoon 2 1 ⁄ 4 teaspoons Salt 2 teaspoons 1 1 ⁄ 2 teaspoons Sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Bread flour 4 cups 3 cups Vital wheat glute...

Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water, 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups Extra virgin olive oil 2 tablespoons 2 1 ⁄ 4 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons Bread flour 4 1 ⁄ 4 cups 3 cups + 1 1 ⁄ ...

Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups 1 1 ⁄ 4 cups + 1 tablespoon warmed to 100°F Flavorful olive oil 3 tablespoons 2 tablespoons + 1 teaspoon Grated sharp or extra-sh...

Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups 7 ⁄ 8 cup Lowfat milk 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 teaspoo...

Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Lowfat milk 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Unsalted butter, 1 ⁄ 2 - inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Brown sugar, ...

Cuisinart ™ Convection Bread Maker INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBK-200 G IB-5859A Recipe Booklet Reverse Side

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when h...

2 SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet onlyone way. If the plug does not fit fully in the outlet, reverse the plug. If it stilldoes not fit, contact...

BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your breadmaker. Be sure that all parts (page 2) of your new bread maker have beenunpacked before discarding any packaging materials. You may want to keepthe box and packing materials for use at a later date. Before us...

10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, follow...

PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...

TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...

10 TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15...

13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...

You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements becomesomething odd such as half of an egg, use a small egg as a replacement forhalf. A large egg is generally equal to about 1 ⁄ 4 cup. It is important to measure i...

ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when tr...

are more flavorful, and if a recipe specifies their use, we suggest using therecommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) andsalt have been added. In traditional baking it is most of...