Cuisinart 0002DLC8S - Manuals

Before you do anything, wait forthe blade to stop spinning. Once it does, remove the coverfirst. You can remove the coverand pusher assembly in one operation. Hold the pusherassembly with your fingers away from the descending tabs andturn it clockwise. Lift it off, andthe cover will come with it. Ne...

C H O P P I N G A N D P U R É E I N G W I T H T H E M E T A L B L A D E To chop raw fruits and vegetables Cut the food into 1-inch pieces.You get a more even chop whenall pieces are about the same size. Put no more than the recommended amount of foodinto the work bowl. (See page26). Lock the cover i...

To chop hard food like garlic,hard cheese Small foods like garlic can bedropped in whole. Larger foodslike hard cheese should be cutinto 1-inch pieces. Remove thesmall pusher, press the ON leverand drop the food through thesmall feed tube while the machineis running. This method of processingminces ...

C H O P P I N G A N D P U R É E I N G W I T H T H E M E T A L B L A D E 8 To chop meat, poultry, fish and seafood The food should be very cold, butnot frozen. Cut it into 1-inchpieces to ensure an even chop.Process no more than the recommended amount at a time.(See page 26). Press theOFF/PULSE lever...

9 To chop nuts Chop no more than the recommended amount at onetime. (See page 26). Press andrelease the OFF/PULSE lever andcheck frequently to avoid letting powdered nuts clump together in a nut butter. When a recipe calls for flour orsugar, add some to the nutsbefore you chop them— about1/2 cup for...

T E C H N I Q U E S F O R C H O P P I N G A N DP U R É E I N G W I T H T H E M E T A L B L A D E 10 PICK UP 4 COLOR PHOTOS FROM FILM To make mayonnaise You can make foolproof home-made mayonnaise with your Pro Custom 11™. The work bowl and metal blade must beclean and dry. Foods prepared with raw eg...

11 To whip cream P rocess or whipped cream holdsits shape very well. It is good fordecora tion or as a topping forg i n g e r b read, berries and otherd e s s e rt s . Chill the cream well beforestarting. Using the Metal bladeprocess continuously until itbegins to thicken; add sugar asdesired and co...

T E C H N I Q U E S F O R K N E A D I N G Y E A S TD O U G H W I T H T H E D O U G H B L A D E 14 Nub of dough forms. Dough is too dry. Dough is too wet and sticky. Problems and Solutions with Bread Doughs Blade doesn’tincorporate ingredients Always start proc essor beforeadding liquid. Add liquid i...

15 Motor stops • If using large feed tube cover,the pusher assembly may havecome unlocked. Push down pusher sleeve to lock it into placeand continue processing.• Cover may have come unlocked.Lock cover and continue pro c e s s i n g .• Power cord may be unplugged.• Excessive strain may havecaused mo...

17 the top piece into wedges to fitthe feed tube. The 2mm SlicingDisc or the optional 1mm SlicingDisc is excellent for slicing cabbage for coleslaw. If the fruit or vegetable doesn’t fit Try inserting it from the bottom of the feed tube. The openingthere is slightly larger. Do notforce any food into...

Cooked meat and poultry The food must be very cold. Ifpossible, use a chunk of food justlarge enough to fit the feed tube.To make julienne strips of ham,bologna or luncheon meat, stackslices of them. Then roll or foldthem double and stand themupright in the feed tube, wedgingin as many rolls as poss...

A D D I T I O N A L I N F O R M A T I O N 24 IF YOU HAVE A PROBLEM Most problems with the foodprocessor are easily solved.Provided are some possible problems and their solutions. Food is unevenly chopped Do not process too much food at one time. Food should be inuniform pieces. Pulse severaltimes an...

27 A P P E T I Z E R S G u a c a m o l e Serve with tortillas or crisp vegetables. For a less pungent taste, use flat-leaf parsley instead of cilantro. I N G R E D I E N T S 1 l a rge garlic clove, peeled 1 medium jalapeño pepper, halved and seeded 1 / 2 cup tightly packed cilantro leaves 1 medium s...

28 Cheese Coins These tender and flavorful appetizers are easy tomake, convenient to serve, and they can be re f r i g e r a t e dor fro z e n . I N G R E D I E N T S 8 ounces Cheddar cheese, cut into 1-inch pieces 4 ounces unsalted butter, at room t e m p e r a t u re, cut into 1-inch pieces 1 / 4 ...

S O U P S 29 Chunky Gazpacho This refreshing cold soup can be ready in less than 10 minutes. You may serve it at once, but itimproves with chilling. I N G R E D I E N T S 1/2 small jalapeño pepper* 4 scallions 1 celery stalk 1 medium cucumber 1 small garlic clove, peeled 1/2 medium bell pepper, cut ...

M E A T S A N D F I S H 31 Meatloaf For a spicier meat loaf, add a few drops of Tabascosauce and a teaspoon of Worcestershire sauce. INGREDIENTS 1 small onion, quartered 1/3 cup loosely packed parsley leaves 1-1/2 slices day-old bread, broken into pieces 1-1/2 pounds boneless chuck, cut into 1-inch ...

32 Chicken and Vegetable Stir-Fry Stir-frying and the food processor are a most effective combination for putting a meal on the tablein no time. I N G R E D I E N T S 3 pounds boneless/skinless chicken breasts 2 red peppers, cored, seeded, stemmedand cut vertically into 3 slabs 8 scallions, cut to f...

33 Crab Cakes These delicate seafood cakes are perfect with drinks.If you’re feeling festive, substitute cooked lobstermeat for half of the crabmeat. I N G R E D I E N T S 4 slices white bread, lightly toasted 1 medium garlic clove, peeled 1 small onion, peeled and quartered 1 tablespoon unsalted bu...

34 V E G E T A B L E S Mashed Potatoes The shredding disc processes cooked potatoes tothe right texture. Be careful not to overprocess whenyou mix them with the other ingredients. I N G R E D I E N T S 1/4 cup hot milk 2 tablespoons butter, cut into 1-inch pieces 1/2 teaspoon saltFreshly ground blac...

36 Creamy Cole Slaw Cole slaw only takes minutes to prepare when youdon’t have to slice the cabbage by hand. I N G R E D I E N T S 1/4 cup loosely packed parsley leaves 1 1-oz. piece peeled onion 1/3 cup mayonnaise 1/2 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black p...

S A U C E S 37 Pesto A classic pasta sauce from Italy. One cup is enoughfor 1 pound of pasta. It’s also good on boiled potatoes or in soups. I N G R E D I E N T S 4 ounces imported Parmesan cheese, at room temperature, cut into 1-inch (2.5cm) pieces 4 small garlic cloves 2-2/3 cups tightly packed fr...

P A S T R Y 39 Basic Pastry This is the basic dough for pies, tarts and quiches. I N G R E D I E N T S 2 - 2 / 3 cups all-purpose flour 2 sticks very cold unsalted butter,cut into 1-inch pieces 1 teaspoon salt 1/2 cup ice water Use metal blade to process flour, butter and saltuntil mixture is like c...

B R E A D S , C O F F E E C A K E A N D P I Z Z A 40 Corn Bread This a particularly moist and flavorful corn breadwhich is best served warm. I N G R E D I E N T S 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1/3 tablespoon baking powder 1/4 teaspoon baking s...

43 Fudgy Brownies These easy-to-make brownies are always a favoritein lunch boxes or for after school snacks. I N G R E D I E N T S 4 ounces unsweetened chocolate 1-1/2 cups light brown sugar, divided 1/2 cup butter, melted 4 large eggs 1-1/2 teaspoons vanilla extract 1 cup flour 1/4 teaspoon salt 1...

44 Chocolate Chip Oatmeal Cookies Toasted nuts and oatmeal make these cookies goodfor you as well as delicious. I N G R E D I E N T S 3/4 cup quick-cooking oatmeal 1 cup pecans 1 cup butter, in 1-inch pieces 1/2 cup sugar 3/4 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extrac...

W A R R A N T Y CUISINART ® PRO CUSTOM 11™ FOOD PROCESSOR LIMITEDTHREE-YEAR WARRANTY ONTHE ENTIRE MACHINE. FULL FIVE-YEAR WARRANTY ON MOTOR This warranty supersedes all pre-vious warranties on Cuisinart ® Pro Custom 11™ Food Processors. This warranty is available to consumers only. You are a consume...

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