Creda S150E - Manuals

Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surface...

Features 7 TOP OVEN TEMPERATURE CONTROL / GRILL SELECT TIMER OVEN LIGHT MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PAN & FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF RATING PLATE GRILL SETTING CONTROL GRILL ELEMENT FAN GRILL ELEMENT CREDACLEAN LINER OVEN FAN CREDACLEAN LINER MEAT PAN, ...

Temperature Conversion Chart 8 The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 123456789 FAN OVEN ˚C 10012...

Controls 9 Grill Control Top Oven Temperature Control / Grill Select Main Oven Temperature Control Timer ❍ ❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has beenset to MANUAL operation. Unless this is done, the main...

Multifunction Selector Switch 10 The Multifunction selector switch isused when operating the main oven.With the exception of the O positionthe main oven light will remain onwhen this selector switch is used. Off With the selector in this position themain oven will not heat up. The timerwill still op...

Oven Timer Operation 11 The Main Oven (only) can be controlled by the automatic timer. 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure tha...

12 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...

Electronic Clock and Automatic Oven Timer Operation 13 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Pr...

Electronic Clock and Automatic Oven Timer Operation 14 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the ...

Electronic Clock and Automatic Oven Timer Operation 15 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the“+” and “–” buttons. Example: 1hr 30 minutes (a...

Electronic Clock and Automatic Oven Timer Operation 16 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End T...

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 ...

Your cooker is not fitted with a conventional grill. Creda have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, bu...

Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, positioned centrally under the grill element.Leave the top door fully open. Step 3 Turn knob (B) clockwise to select grill function setting: Set t...

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils ...

Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see Top Oven Temperature Charts).The pilot light will immediately come on, and remain on until th...

Not e: I f sof t mar gar ine is used f or cak e mak ing , t emper a tur es r ec ommended b y the manufac tur ers should be f ollo w e d . T emper a tur e s r e commended in this char t re fer t o cak es made with block mar gar ine only . O v en T emp er a tur e C har ts – B a k ing 23 Sc ones F ood ...

O v en T emp er a tur e C har ts – M e a t B eef/ Lamb (slo w r oasting) Me a t 170/180 35 mins per 450g (1 lb) + 35 mins o v er . Runner 1 fr om bott om of o v en. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins o v er 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins o v er...

Main Oven - Fan Grilling 25 Fan grilling is a combination of heat from the grill element and the oven fan circulating the hotair around the food.Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but moreeconomically as the door left closed.If required, fan gri...

Main Oven - Fan Grilling Roasting Chart 26 PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with...

Using the Main Oven for Other Functions 27 FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).Frozen meat or poultry must be com...

Main Oven - Convection Oven 28 Main Oven - Fan Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating anddamage may result.The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on th...

Main Oven - Fan Oven Cookery Notes 29 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than aconventional oven, pre-heating the oven is often unnecessary. However, foods such as bread,scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven....

Main Oven - Fan Oven Cookery Notes 30 Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.If three shelves are used to cook large quantities of food for home fre...

Main Oven Temperature Chart 32 Note: Where times are stated, they are approximate only. Sc ones F ood Pre - hea t Ye s 220 10-15 mins . 2nd fr om bott om 3r d fr om bott om 3r d fr om bott om 3r d fr om bott om 3r d fr om bott om 2nd fr om bott om 2nd or 3r d fr om bott om 2nd or 3r d fr om bott om ...

‘S’ Slow Cook Setting 33 This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of foo...

34 DO NOT allow young children near the appliance when the grill is in use as the surfacescan get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil.- Ensure that the grill pan is cleaned after every use. Excess fat build-up in th...

1. “CREDACLEAN” OVEN LINERS (Top Oven sides, Main Oven sides and rear panel ) (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surfac...

2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For morestubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan, Meat Pans & Oven Shelves. To prevent stains from ...

3. OVEN DOORS (a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) TrimsIt is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipeover t...

Care and Cleaning 38 Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...

Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the I...

Tall Cabinet Ventilation 41 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1

Problem This is normal and should cease after a short period. 43 Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG. If having been through the list there is still a problem, contact Service (see Key Contacts, back page). If Something Goes Wrong? N...

Ke y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Nam...