Creda GDW51 - Manuals

To Use theHotplate SafetyRequirements for Deep Fat Frying How to Deal with aFat Fire Hotplate 7 The hotplate has one large high speed burner, two normal simmeringburners and one small simmering burner which will accommodate pansbetween 100mm (4”) and 200mm (8”) diameter. All pans should bepositioned...

Top Oven 8 To use the TopOven Lighting the burner Guidance on usingthe Top Oven 1. Best results are obtained by pre - heating for about fifteen minutes.2. The tray or dish on which the food is cooked should be pushed to the back of the shelf. 3. Food which is higher than or will rise above 100mm (4&...

Top Oven Cooking Chart 9 The following times and setting are for guidance only. You may wish toalter the setting to give a result more to your satisfaction. When adifferent setting to that shown below is given in a recipe, the recipeinstructions should be followed. Allow 15 minutes preheat for bestr...

Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL ISUSED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate cleaning andstorage. The handle can be fixed as follows:1. Remove the screw and washer from the grill pan bracket.2. Tilt the handl...

Main Oven The oven has different heat zones - the thermostat settings refer to thetemperatures on the middle shelf; above this shelf is hotter and below it iscooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent it from being pulled out too ...

Main Oven Cooking Chart 14 The following times and setting are for guidance only. You may wish toalter the setting to give a result more to your satisfaction. When adifferent setting to that shown below is given in a recipe, the recipeinstructions should be followed. Allow 15 minutes preheat for bes...

The ‘Slow Cook’ Setting 16 The ‘Slow Cook’ setting on the main oven thermostat is used for slowcooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour ...

Care and Cleaning 17 Clean the cooker regularly and wipe up spills soon after they occurto prevent them from becoming burnt on. Never use biologicalwashing powder, caustic cleaners, harsh abrasives, scouring pads,aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, ope...

Something Wrong With Your Cooker 19 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or ...

Installation Instructions 20 Prior to installation, ensure that the local distributions (nature of the gasand gas pressure) and the adjustment conditions are compatible. Theadjustment conditions for this appliance are stated on the data badgewhich is fitted below the oven door on the plinth panel. T...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON May 2001 Part No. 4966200024-02 Ke y C o n t a c t s Service We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of...