Creda D010E - Manuals

Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside...

Oven Indicator Light Features 7 Clock/Minute Minder Inner Door Glass Oven & Grill Selector Oven & Grill Temperature control Grill Element Credaclean Liners Oven Shelves Door Switch Oven Light Meat/Grill pan Oven Fan Rating plate Oven Door

A gentle flow of air will be blown below the control panel when the selectorswitch is used. The oven light is operated when the Fan Oven is selected. The oven has a “Slow Cook Setting” this can be used for slow cooking, keepingfood warm and warming plates for a short period. When Oven / Grill select...

Clock/Minute Minder Operation 9 CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set before using your cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURSAND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours th...

10 Clock/Minute Minder Operation TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that willcount down. When it reaches zero, the timer will emit an audible tone.For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING ...

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Lo...

Grilling Procedure 12 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. A B Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).Ensure door is in the grilling position (see grilling page) Step ...

Guide to Grilling Successfully Food Preheat for 5 mins. Shelf Position from Base of Oven Approx. Cooking Time Toasting ofBread Products 6 6 or 5 Time depending ontype of food. Small cuts of meat,sausages, bacon, etc. 3 6 or 5 10-20 mins. Chops, gammon steaksetc. 4 6 or 5 20-30 mins. dependingon thic...

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lowertemperature than a conventional oven, pre-heating is often unnecessary.For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven TemperatureCharts” later in book. OVEN SHELF POSITIONING FOR...

FAN OVEN OPERATION Step 1 Ensure that the oven shelf is in the correct position.Place food centrally on the shelf ensuring the oven door is fully closed. Turn Oven / Grill selector, knob A anti-clockwise to FAN OVEN function. Step 2 Turn knob (B) anti-clockwise and select the required cooking temper...

“SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of food is not as ...

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperature Conversion Chart 17

Fan Oven Cooking Meat Beef Lamb Pork Veal Chicken/Turkeyup to 4kg (8lb) Turkey up to 5.5kg(12lb) Turkey over 5.5kg(12lb) Casserole / Stews Food Temperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) ...

Fan Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-richFruit Cake Rich Fruit Cakes ShortcrustPastry Puff Pastry Yorkshire Pudding Individual YorkshirePudding Milk Pudding Baked Custard Bread Meringues Baking Temperature o C Time Pre- heat Yes 210/220...

Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure ...

1. “CREDACLEAN” OVEN LINERS (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed.The h...

24 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...

Installation Instructions This equipment is designed specifically for domestic purposes and Creda Limited cannotaccept responsibility if used in any other type of installation. All Creda oven units are suitable for installation under Creda hob units. This appliance must not be installed over any app...

Installation Instructions (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4. (b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This ...

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Something Wrong? Problem Nothing works. Display shows 0.00 Oven and Grill do not work. Oven does not work. Grill does not work. Grill keeps turning on and off. Draught from beneath controlpanel. ...

Ke y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Nam...