Conair RB70 - Manuals - manualsarea.com

Page 2 - TABLE OF CONTENTS; IMPORTANT: Always unplug the Waring; IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS.

TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3 Operating Instructions . ....

Page 3 - SAVE THESE INSTRUCTIONS

8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injuryand/or damage to the blender. A rubber spatula maybe used, but must be used only when the bl...

Page 4 - GROUNDING INSTRUCTIONS; For your protection, Waring; IMPORTANT: HOT BLENDING INSTRUCTIONS; Completely remove the lid insert of the two-piece

GROUNDING INSTRUCTIONS For your protection, Waring ® Blendors are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combinationwith a properly connected grounding-type outlet as shownin Figure A. If a grounding-type outlet is not available, anad...

Page 5 - OPERATING INSTRUCTIONS; NOTE: Never use containers other

OPERATING INSTRUCTIONS 1. When placing the container on the unit base, make sure that the unit is turned OFF and is at a complete stop. Donot put the container on or take it off while the unit isrunning. Doing so may damage the drive shaft or bladeassembly. For best results, do not fill container ab...

Page 6 - HOW TO CLEAN UNIT BASE

HOW TO CLEAN CONTAINERS WITH NONREMOVABLE BLADES 1. Remove the container from the unit base. Remove the lid. Add a cup of cleaning solution, made by adding afew drops of dishwashing detergent to 1 cup of coolwater, to the container. Scrub and flush out the interiorof the container and the lid to dis...

Page 7 - SMOOTHIES

Nutritional information per serving:Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g •chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g Power Shake – 2 servings 1 ⁄ 2 cup orange juice 1 ripe banana 1 1 ⁄ 2 cups fresh or frozen strawberries 1 tablespoon sugar (optional) 6 – 8 ...

Page 8 - BREAKFAST

1 ⁄ 2 cup lime juice 1 ⁄ 4 cup apple juice 1 ⁄ 4 cup mango juice 6 tablespoons sugar 9 ice cubes 1 ⁄ 4 cup rum (optional) Place all ingredients in blender jar in order listed, cover, andblend for 1 to 2 minutes on HI. Nutritional information per serving:Calories 196 (2% from fat) • carb. 43g • pro. ...

Page 9 - APPETIZERS

2 large eggs 2 medium size ripe bananas 4 tablespoons butter, melted 1 tablespoon vanilla extract Blend 1 ⁄ 2 cup of the oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oatsand set aside. Blend the remainder of dry ingredients until thoroughly mixed. Ad...

Page 10 - VINAIGRETTE

Nutritional information per serving:Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g * Tabasco® is a registered trademark owned by the McIlhenny Company. Sun-dried Tomato Tapenade - 16 servings 8 ounces sun-dried tomatoes in oil, drained 2 garli...

Page 11 - SOUPS

1 shallot, peeled and cut into 1 ⁄ 2 inch pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1 ⁄ 2 cup buttermilk or fat-free plain yogurt 1 ⁄ 4 cup crumbled blue cheese 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon ground white pepperdash Tabasco ® or other hot sauce to taste Pla...

Page 12 - DESSERTS

2 batches. Nutritional information per serving:Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg •sod. 166mg • calc. 13mg • fiber 1g Cream of Carrot Soup – 8 servings 1 ⁄ 2 cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 stalk celery, cut into 1-inch chu...