Char-Griller 7400 - Manuals

A-4 WARNING • This grill is for outside use only, and should not be used in a building, garage, or any other enclosed area. • The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. • Always open grill lid slowly ...

A-6 (example) *** STOP! CALL FIRST! *** Do NOT Return Product to Store. This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please call our Customer Service Department at 1-912- 638-4724 (USA) or email Ch...

A-7 WARRANTY INFORMATION A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEASE...

B-1 7400_OM_A.2 PARTS LIST 1 3 4 5 6 7 8 10 11 12 2 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 27 28 29 30 31 32 33 38 39 40 41 42 43 44 46 45 44 47 48 49 51 50 34 35 36 37 9 52 53 56 55 45 46 54

B-3 7400_OM_A.2 Hardware Pack: HARDWARE AND TOOLS NEEDED Assembly: Requires 2 people. Tools Needed: Pliers, Phillips Head Screwdriver and a 7/16” Nut Driver. NOTE : Do Not tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from fitting together. All Hex Nuts should ...

B-4 7400_OM_A.2 ASSEMBLY Step 1 Install Caster Wheels onto Bottom Shelf with four Lock Washers and four ½” Hex Bolts per Caster Wheel. Position the caster wheel as shown on the picture below. Lock Washer Hex Bolt Fixed Caster Wheel Lockable Caster Wheel Swivel Caster Wheel

C-1 OPERATING INSTRUCTIONS GAS OPERATION Setting Up This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 36 inches (90 cm) from the side or rear of the appliance. It is importan...

C-2 Connecting the Hose to the Appliance Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner, and burner ports. Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A clogged burner can lead to a fire beneath the...

C-3 Leak Test 1. In a spray bottle mix 6-9ml. solution, 1 part dish washing soap, 3 parts water.2. Ensure control valves/burner knobs are in the off position and that regulator is securely connected.3. Open LP cylinder valve completely by turning wheel counterclockwise.4. Apply the solution to the h...

C-4 Lighting Burner with a Match 1. Open grill hood.2. Push in and rotate knob counterclockwise to HI position. 3. Place match in match holder installed on the side of the grill housing. Once lit, place flame through cooking grates near burner ports, as shown. Burner should light immediately. 4. Adj...

C-6 FLAVOR DRAWER™ OPERATING INSTRUCTIONS Gas-Assisted Charcoal Lighting Instructions 1. To start a gas-assisted charcoal fire, place up to 3 lbs. (approx. 50-60 briquettes) of charcoal in the Flavor Drawer™, divided equally between each of the Wood Product Zones. Only place charcoal in the three Wo...

C-9 Smoke Cook with indirect heat at low temperatures (150°- 250° F). Use wood chips, chunks, logs or pellets to add smoke flavor (recommended quantities and gas temperatures below).1. Using chart above, open Flavor Drawer™ and add desired wood type to right most Wood Product Zone. 2. Using the Gas ...

C-11 • Control heat by adjusting the gas burner knobs, the amount and type of fuel as well as the adjustable smokestacks. Wood burns hotter than coals. More airflow helps generate more heat. Open smokestacks by rotating counterclockwise, close smokestacks by rotating clockwise. CAUTION: Smokestack c...

D-1 Direct Heat Direct Heat is a high heat method used to cook foods that take less than 25 minutes to cook. Typically, this means foods that are relatively small or thin, such as steaks, chops, boneless chicken breasts, fish fillets, hamburgers, etc. • Cooking with a MEAT THERMOMETER ensures food i...

D-4 Tip: Check the water level when cooking more than 4 hours or when you can’t hear the water simmering. Add water when necessary. SMOKED TURKEY: • Empty cavity rinse and pat dry with paper towel. • Tuck wing tips under the back and tie legs together. • Place in center of cooking grate directly abo...

E-1 ACCESSORIES Original All-Purpose BBQ Rub Pairs well with all types of meat and fish Folding Probe Thermometer Stainless steel fast-read probe accurately measures temperature Easily switch from °F to °C Auto ON/OFF feature for extended battery life Apron Machine Washable Two Front Pockets Adjusta...