Capresso 13215 - Manuals

1. PRODUCT REGISTRATION Please read the enclosed product registration form now. Fill it outand mail or fax it to us within two weeks after purchasing yourmachine or register online through our website: www.capresso.com. Important: This registration is part of your warranty. 2. CUSTOMER SERVICE Thank...

PLEASE, DO... • Fill water tank with fresh, cold water only. • Remove any foreign particles (small stones) from coffee beans.• Let frozen beans thaw for 3 to 4 hours before pouring them into the bean container. 6. FACTORY SETTINGS Each machine leaves the factory with the settings describedbelow. To ...

RINSE UNIT • Place a container under the coffee-spout (Fig. 8b) and press the RINSE button (Fig. 2,F). UNIT RINSINGCOFFEE READY Attention: You can only make coffee when the display reads COFFEE READY . CUP ILLUMINATION The cup illumination adds a dramatic touch to brewing coffee.Providing the machin...

cartridge (Fig.12). • Insert the cartridge with its tapered end down and the exten- sion piece up. Make sure it fits snugly over the white mesh piece inside the water container. Push down gently (Fig.13). • Close the holder for the cartridge so that it engages in the water tank (Fig.12). • Fill the ...

14a. USING THE DUAL FROTHER PLUS Frothing Position: The cylinder of the frother is pushed down. Steaming Position: The cylinder is pushed up ( see Fig. 14). • Fill at least 4 to 5 oz. of cold milk into a frothing pitcher. The pitcher should have at least a 10 to 12 oz. capacity. You can also use a l...

• Assemble the milk container as shown in Fig. 15.• Attach the frothXpress-PLUS system as shown in Fig. 15a. Important: This system siphons milk and mixes it inside the frothXpress with hot steam. It is necessary that all parts are con-nected tightly, otherwise the siphoning process will not work. F...

• Now froth or steam as described in chapter 14c. 14e. HOT CHOCOLATE, CAFE MOCHA For hot chocolate fill the milk container with the desired amountof chocolate syrup, add cold milk and stir well. Then proceed asdescribed under "Frothing". Adding a shot or two of espressomakes it a Café Mocha....

When the actual brewing starts the display alternates thefollowing messages: ENOUGH COFFEE? and PRESS KEY P . • When the desired amount of coffee is in your cup, press the P button. The machine stops brewing and the display shows: –_ _ _ ll_ _ _+ At this time you have two options: Option 1 : Press t...

• Remove the used water tray carefully since there is water init (Fig.1, Fig.18, Fig.19) ATTENTION: Do not unplug the machine while you are emptying the coffee grounds.• Empty the used coffee container and the water tray(drawer).• Make sure the two metallic contacts of the drawer are clean and dry (...

• Turn selector switch (Fig. 3L) to the water symbol and press the DECALC button (Fig. 3A, T1). • The machine will pump the mixture in intervals through the steam nozzle into the container underneath. During this time the display will show: UNIT DECALC/PLEASE WAIT After about 12 minutes the machine ...

Grinding Please refer to chapter 8 "Adjusting the Grinder." Pre-warm cups You should warm cups in advance with hot water or steam. The smaller the quantity of coffee, the more important it is towarm your cups. Sugar and cream Warmth is lost by stirring the contents of the cup. Adding milkor ...