Bunn FMD-2 - Manuals - manualsarea.com

Page 2 - workmanship for two years from the date of installation.; USER NOTICES

2 INTRODUCTION This equipment dispenses hot beverages or soups on demand from powered product. It is for indoor use onlyon a sturdy counter or shelf. WARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects in material and workmanship existi...

Page 4 - ELECTRICAL REQUIREMENTS; CAUTION; PLUMBING REQUIREMENTS; COLD WATER

4 INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the packaging material, ...

Page 5 - LIQUID LEVEL CONTROL; NOTE

5 INITIAL FILL & HEAT CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except when specified in the instructions. 1. Turn-on the water supply and connect the dispenser to the power source.2. Water will automatically flow into the tank to the prope...

Page 6 - Set the tank heater switch to the off position.

6 COLD BEVERAGE SET-UP (OPTIONAL FMD-2 ONLY) Cold beverages may be dispensed from the left dispense position as follows:1. Disconnect the dispenser from the power source.2. Remove the lower front access panel.3. Locate the Hot/Cold jumper connection near the whipper panel in the main wiring harness....

Page 7 - DRAINING THE HOT WATER TANK

7 4. Return the rinse/run switch to the run position after hopper motor speed adjustments are complete. DRAINING THE HOT WATER TANK CAUTION - The dispenser must be disconnected from the power source throughout these steps. 1. Disconnect the dispenser from the power source.2. Open front door and plac...

Page 8 - TROUBLESHOOTING; WARNING –

8 TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-MaticTechnical Service Department. • Inspection, testing, and repair of electr...

Page 13 - SERVICE; WARNING

13 SERVICE This section provides procedures for testing andreplacing various major components used in thisdispenser should service become necessary. Re-fer to Troubleshooting for assistance in determin- ing the cause of any problem. WARNING - Inspection, testing, and repair of electri- cal equipment...

Page 14 - Wash components in a mild solution of dish deter-

14 SERVICE AUGER DRIVE COMPONENTS - FMD-1 (CONT.) 5. Check the voltage across the positive (red wire) terminal and the negative (black wire) terminal onthe auger motor with a voltmeter. With the rinse/run switch in the run (lower) position press andhold the dispense switch. Connect the dispenserto t...

Page 39 - SINGLE PHASE; SCHEMATIC WIRING DIAGRAM FMD-1

39 SOL DISPENSE M WHIPPER M HOPPER RUN/RINSE SWITCH WHI RED WHI RED RED RED RED RED BLK-16 120 VOLTS A C - 2 WIRE 120/208-240 VOLTS AC - 3WIRE SINGLE PHASE 29096.0000C 8/98 © 1998 BUNN-O-MATIC CORPORATION SCHEMATIC WIRING DIAGRAM FMD-1 GRN GRN GRN GRN L1 N L2 LIMIT THERMOSTAT BLK-16 TANK HEATER RED-...