Brinkmann Smoker - Manuals

OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SUR- FACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WIND...

8 Additional flavoring wood should not have to be added during the cookingprocess, however, it may be necessary when cooking very large pieces ofmeat. Follow the instructions and cautions below to avoid injury whileadding wood and/or charcoal. Additional charcoal may be required to maintain or incre...

9 1" • Variation in flavor can be achieved by adding wine, soft drinks, herbs,spices, bits of citrus peel, fruit juice, onion or marinades to the waterpan. • Brush poultry and naturally lean meats with cooking oil, butter or mar-garine before cooking. • Meat should be completely thawed before co...

Owner’s Manual forModels852-7080-0 (black) and852-7080-E (green) 140-7041-0 12/98 ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Charcoal Smoker against defects dueto workmanship or materials to the original purchaser. The Brinkmann Corpo...