Brinkmann Electric Smoker - Manuals

OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY ...

7 10. Allow food to cook. After 2-3 hours of cooking, check water level and add water if level is low. Follow instructions in the “Adding WaterDuring Cooking” section of this manual. 11. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. 12. After cooking, alwa...

9 • Variation in flavor can be achieved by adding wine, soft drinks, herbs,spices, bits of citrus peel, fruit juice, onion or marinades to the waterpan. • Brush poultry and naturally lean meats with cooking oil, butter ormargarine before cooking. • Meat should be completely thawed before cooking. • ...

Owner’s Manual forModels810-7080-0 (black) and810-7080-K (red) 140-7080-0 12/98 ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Electric Smoker against defects due toworkmanship or materials to the original purchaser. The Brinkmann Corpora...