Brinkmann DS-30 - Manuals - manualsarea.com

Page 2 - WARNING; IMPORTANT SAFETY WARNINGS; WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.

• Only use this smoker on a hard, level, noncombustible, stable surface (concrete, ground, etc.). Never use on wooden or othersurfaces that could burn. • Always use a drip pan/ash guard under smoker to protect surface from heat damage and/or discoloration and to catch ashes,embers and drippings. Pla...

Page 3 - USE CAUTION AND COMMON SENSE WHEN USING YOUR SMOKER.

2 • Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns. • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen replace dome lidto suffocate the flame. Do not use water to extinguish grease fires...

Page 4 - ASSEMBLY INSTRUCTIONS; READ ALL SAFETY WARNINGS & INSTRUCTIONS CAREFULLY

3 ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamag...

Page 7 - READ ALL SAFETY WARNINGS AND OPERATING INSTRUCTIONS

6 BRINKMANN D A LLAS, TX 75244 BRINKMANN DALLAS, TX 75244 STEP 6: a. Attach a handle assembly on top of dome lid using 10-24 x s " screws and square nuts. b. Install heat indicator in dome lid by aligning tabs on heat indicator with slots in the opening on front of dome lid. Insert and turn 4 re...

Page 8 - OPERATING INSTRUCTIONS; Smoking; Curing Your Smoker

7 OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WIND...

Page 10 - Grilling

9 1. Remove dome lid, cooking grills, water and charcoal pans from smoker body and set aside. 2. Place a drip pan/ash guard or its equivalent under the grill to catch embers, ashes or drippings. NOTE: Heavy-duty aluminum foil folded several times can be used as a drippan/ash guard. Make the foil she...

Page 11 - Flavoring Wood

10 To obtain your favorite smoke flavor, experiment by using chunks, sticksor chips of flavor producing wood such as hickory, pecan, apple, cherry,or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce anunpleasant taste. W...

Page 12 - OPTION 1: Adding Water Through Top of Smoker; OPTION 2: Adding Water Through the Door

11 1" Adding Water During Cooking Cooking Tips Check the water level in water pan if the complete cooking process takes longerthan 2 hours. A low water level can be detected by listening for the sound ofwater sizzling. Water can be added to the water pan through the top of smokeror through the d...

Page 14 - ACCESSORIES

13 The Art of Smoke Cooking Cookbook Contains 40 exciting yet simple recipes using the delicioustechnique of smoke cooking. Beautifully photographed full-color,sixty-six page hardback cookbook presents old favorites as well asnew recipes such as smoked meatballs & spaghetti, smoked pizza,smoked ...

Page 15 - Smoke’N Spice Seasoning

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES Smoke’N Spice Seasoning These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in re...