Brinkmann Charcoal Smoker - Manuals

Page 2 - IMPORTANT SAFEGUARDS; WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.; WARNING

IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOL...

Page 3 - ACCESSORIES; Proper Care

Deep Fry Thermometer Accurately monitor cooking oil temperature with these high-qualitydeep fry thermometers. Designed to clip onto the pot or strainerbasket, they are an essential tool when deep frying to maintainproper cooking temperature. Our 10" deep fry thermometer isspecially designed for ...

Page 4 - USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

• Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be r...

Page 5 - FRYER OPERATING INSTRUCTIONS; ASSEMBLY INSTRUCTIONS

Step 1 Make sure the control panel knob for the LP log-lighter and the fryer areboth in the “OFF” position. Step 2 Fill metal cookware with desired amount of water or oil. Never fill pan morethan half way to allow room for addition of food and to avoid boil-over ofhot liquids. Never place an empty p...

Page 8 - LP L; Placement of Charcoal Grate; Smoke Cooking Tips

Step 5 With coals burning well, carefully add wood chunks using long cookingtongs (see “Flavoring Wood” and “Adding Charcoal/Wood DuringCooking” sections of this manual). Step 6 Place food on cooking grills in the cooking chamber. Step 7 Close firebox and cooking chamber lids. Adjust the firebox air...

Page 9 - PREPARATION FOR SMOKER USE; PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE; Curing Your Smoker

Step 15 For large cuts of meat, allow approximately one hour of cooking timeper pound of meat. Always use a meat thermometer to ensure food isfully cooked before removing from smoker. Step 16 Allow smoker to cool completely, then follow instructions in the“After-Use Safety” and “Proper Care & Ma...

Page 10 - Step 6; Step 9

IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID, PROCEED TO STEP 11 Step 5 Open the firebox door. It should remain open while LP log-lighter is in use. Step 6 Open the propane tank valve two full turns. Make sure your LP log-lighter control knob is in the OFF position. Step 7 Place your ...

Page 11 - Smoking; SMOKER OPERATING INSTRUCTIONS; GAS LEAK TESTING

CAUTION : A metal bucket must be placed under the grease hole at alltimes to catch grease and/or ashes. Check grease level inbucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber, container andcontents will be hot. Step 1 Place a charcoal grate in firebox. Pl...

Page 22 - OWNER’S MANUAL; ASSEMBLY & OPERATING INSTRUCTIONS; Deluxe Outdoor Charcoal/Wood Smoker & Grill; READ AND FOLLOW ALL SAFETY WARNINGS AND; 5 YEAR LIMITED WARRANTY

OWNER’S MANUAL ASSEMBLY & OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal/Wood Smoker & Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. WARNING Owner’s Manual for Models 855-6306-A & 855-6306-D 140-6306-D2/00 For 75 ye...